extremely disappointed. paid 60 dollars to play this course, which is the price of a fairly nice public course typically. i can't even begin to describe the shape of this course, and the greens were literally un-puttable. i made it to #4 par three and had a good tee shot that i couldn't even legitimately put because of the condition of the greens. green fees shoukd be 15 bucks MAX. this course should be turned into an off road park.
dahUPeh
Ordered in from DoorDash only go find out that they didn’t have a chef in to make food. Please take your restaurant off of DoorDash.
Keaton Graber
Awesome food and even better service! Would recommend to all of my friends. Anytime I invite people out to eat this is my go to place. I have a severe seafood allergy and the cook has made sure to keep my food from getting cross contamination on all of there seafood nights!
Kory Gausen
Great service. Great food. Great management and ownership.
Steph A.
I have been seeing on Facebook they offer a prime rib special every Friday. We went and asked about their specials and were told they have none. Not a date night type place, I'd maybe give them another try for burgers or breakfast with the kids.
Tiffinee Rapoport Stevens
well didnt have a few items that we ordered, no mayo on blts, brussel sprouts overcooked and no flavor. shrimp still had some shell on it, rice mushy. and fried pickles no flavor, however BLT did taste good. burgers good, french dip good, just barley any meat. seems like they needed a cook, server was very nice.
Travis Hennix
Tee boxes are the same garbage they’ve been this last decade. Course is going down hill. Hopefully that changes soon.
Amazing food and drinks! Wonderful people working
extremely disappointed. paid 60 dollars to play this course, which is the price of a fairly nice public course typically. i can't even begin to describe the shape of this course, and the greens were literally un-puttable. i made it to #4 par three and had a good tee shot that i couldn't even legitimately put because of the condition of the greens. green fees shoukd be 15 bucks MAX. this course should be turned into an off road park.
Ordered in from DoorDash only go find out that they didn’t have a chef in to make food. Please take your restaurant off of DoorDash.
Awesome food and even better service! Would recommend to all of my friends. Anytime I invite people out to eat this is my go to place. I have a severe seafood allergy and the cook has made sure to keep my food from getting cross contamination on all of there seafood nights!
Great service. Great food. Great management and ownership.
I have been seeing on Facebook they offer a prime rib special every Friday. We went and asked about their specials and were told they have none. Not a date night type place, I'd maybe give them another try for burgers or breakfast with the kids.
well didnt have a few items that we ordered, no mayo on blts, brussel sprouts overcooked and no flavor. shrimp still had some shell on it, rice mushy. and fried pickles no flavor, however BLT did taste good. burgers good, french dip good, just barley any meat. seems like they needed a cook, server was very nice.
Tee boxes are the same garbage they’ve been this last decade. Course is going down hill. Hopefully that changes soon.
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