The food is awesome the atmosphere is chill yet the customer service is on a scale of 1 - 10 I rate it a 4, either cashier that is on duty seems to never go above n beyond to help me feel comfortable.
Connie Lewis
Very Tough prime rib Steak 👎
Rachel Kahnk
Cashier was very rude.
May Deluna
Food and service was good. It was very busy but they did a great job at keeping up and checking in on us. Highly recommend their steak.
M J
Great atmosphere, food, service and cocktails. Dillon does a great job at the bar.
Best Foo are.MMMMMMMMMMMMM GREAT CUSTOMER SERVICE AND FABULOUS
Atmosphere: 5
Food: 5
Service: 5
Denise Kush
Wonderful service, very friendly.. our steaks were grilled to perfection.
Atmosphere: 5
Food: 5
Service: 5
Adam Nesbitt
So I ordered a Ribeye for carryout. When they asked me how I wanted it cooked, I told them, "I would like it served medium rare. So cooked rare." Normally, resturants undercook steaks knowing they need to let them sit for 12 minutes before serving to lock in the juices, and since it's kept under a warmer for that time, it often continues to cook. Well, I learned the hard way they don't do it the normal way. They just serve it right off the grill. I thought this might be an issue after the lady said, "Okay. It will be ready for pick up in 10 min" and then hung up. I thought about calling back and asking how it could possibly be only 10 min when it has to sit for at least 12 min before being served. So yeah, it was undercooked. That is mostly on me. Sadly, the steak was 1/3 all fat, and the other 2/3 was harvy on the fat. So, I paid $28 for a small undercooked steak. Oddly, they only serve steak on fri, sat, and sun. I waited 2 months for the opportunity to make it as weekends aren't the greatest nights to go out to eat. So I was bummed. Now the service was fine. No complaints. And the atmosphere seemed nice. Husker themed, which took me back to my hometown of Lincoln. I won't be going back, but that doesn't mean you and others shouldn't at least give it a try. Just remember, they don't know you're supposed to let the steak finish before serving, so order accordingly, and you should be fine.
Atmosphere: 5
Food: 4
Service: 5
Kurt Quandt
Saturday noon, internet site said open for dining. Walked in to a crowded house and was told it was a private party. Only open for evening dining.
Service: 1
Brenda Wilcher
So friendly, and the loaded baked potato was delicious. I'll be going back again soon.
I never know this place existed 😳
Quiet place to eat a nice and juicy steak.
Great place to go get a stake!!
The food is awesome the atmosphere is chill yet the customer service is on a scale of 1 - 10 I rate it a 4, either cashier that is on duty seems to never go above n beyond to help me feel comfortable.
Very Tough prime rib Steak 👎
Cashier was very rude.
Food and service was good. It was very busy but they did a great job at keeping up and checking in on us. Highly recommend their steak.
Great atmosphere, food, service and cocktails. Dillon does a great job at the bar.
Atmosphere: 5
Food: 5
Service: 5
Get the ribeye!
Atmosphere: 5
Food: 5
Service: 4
Delicious, reasonably priced & great service!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Best Foo are.MMMMMMMMMMMMM GREAT CUSTOMER SERVICE AND FABULOUS
Atmosphere: 5
Food: 5
Service: 5
Wonderful service, very friendly.. our steaks were grilled to perfection.
Atmosphere: 5
Food: 5
Service: 5
So I ordered a Ribeye for carryout. When they asked me how I wanted it cooked, I told them, "I would like it served medium rare. So cooked rare." Normally, resturants undercook steaks knowing they need to let them sit for 12 minutes before serving to lock in the juices, and since it's kept under a warmer for that time, it often continues to cook. Well, I learned the hard way they don't do it the normal way. They just serve it right off the grill. I thought this might be an issue after the lady said, "Okay. It will be ready for pick up in 10 min" and then hung up. I thought about calling back and asking how it could possibly be only 10 min when it has to sit for at least 12 min before being served. So yeah, it was undercooked. That is mostly on me. Sadly, the steak was 1/3 all fat, and the other 2/3 was harvy on the fat. So, I paid $28 for a small undercooked steak. Oddly, they only serve steak on fri, sat, and sun. I waited 2 months for the opportunity to make it as weekends aren't the greatest nights to go out to eat. So I was bummed. Now the service was fine. No complaints. And the atmosphere seemed nice. Husker themed, which took me back to my hometown of Lincoln. I won't be going back, but that doesn't mean you and others shouldn't at least give it a try. Just remember, they don't know you're supposed to let the steak finish before serving, so order accordingly, and you should be fine.
Atmosphere: 5
Food: 4
Service: 5
Saturday noon, internet site said open for dining. Walked in to a crowded house and was told it was a private party. Only open for evening dining.
Service: 1
So friendly, and the loaded baked potato was delicious. I'll be going back again soon.
Atmosphere: 5
Food: 5
Service: 5
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