Calebration Designs
$ • Bakery
Hours:
4202 Vermont Ave, Grand Island
(308) 258-2554
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All of the cookies I’ve gotten from her have been absolutely delicious!! I definitely give you 100%.. 💜💜💜
Celebration Designs provided the cupcakes and cake for our wedding. We received so many compliments on how good the cupcakes were. I will be using them for everything I need desserts for. The cupcakes and cake were so moist and delicious!
Jennifer makes the best sweet treats. What I love is she makes them affordable so that I’m able to help support a small business while being to treat my girls from time to time. Shes very personable. You can tell she loves what she does. Will always be a repeat customer!! Thank you, Jennifer. You’re truly amazing.
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Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Calebration Designs is a highly recommended restaurant known for its exceptional desserts and cakes. The restaurant has received praise for its delicious and beautifully designed cakes, including a raspberry and vanilla marble wedding cake that was described as the "most delicious cake" in a long time. Customers have also enjoyed the floral-themed cake pops and budget-friendly options. The restaurant is praised for its responsiveness, friendliness, and ability to deliver the desserts directly to events, making it a convenient choice for celebrations. Recently, the bakery has been recognized for its moist and delicious cupcakes, which have received many compliments from customers. The owner, Jennifer, is known for making affordable, tasty treats and is very personable, showing genuine love for her craft. Whether it's wedding cakes, cake pops, or cupcakes, her creations are always a hit, and many customers have become repeat clients. The bakery’s self-serve shed is also a popular spot where Jennifer consistently delivers high-quality desserts, supporting a small business while providing treats that are loved by all.