Sticky Rice

305 W Koenig St, Grand Island
(308) 675-2499

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Mango Sticky Rice 16oz

Pineapple Fried Rice

Pad Thai Pad Lao

Garlic Stir Fry

Pad See EW

Egg Rolls

Pad Thai

Lumpia

Beef

Chili

Sticky Rice is glutinous rice that contains just one component of starch, called amylopectin, while other kinds of rice contain both molecules that make up starch: amylopectin and amylose. It is meant to be eaten with your hands to serve as a utensil and keeps you fuller, longer than regular rice. Order sticky rice by itself, with an tomato or chili dipping sauce, or with our homemade beef jerky (2 pcs).

Larb Salad

The national meat salad of Laos. This mouthwatering salad consists of minced meat mixed through with fresh herbs and seasonings that bring out the full range of spicy, sour, salty and sweet. Toasted sticky rice powder adds a uniquely nutty flavor and texture. Served with side of sticky rice.

Fried Rice

Steamed rice stir fried with egg, mixed vegetables, sweet sauce, and chicken.

Pineapple Fried Rice

With the addition of pineapple, the regular fried rice becomes so much more delicious, every bite bursting with the sweet tang of pineapple. Stir fried rice with egg, mixed vegetables, pineapple chunks, sweet sauce, and chicken.

Noodle

Pad Thai Noodle

Unquestionably the most popular and famous Thai dish. Made with rice noodles, scrambled eggs, and choice of protein stir fried in a flavorful tangy, umami Pad Thai sauce. Served with fresh bean sprouts, peanuts, scallions and lime.

Drunken Noodle

This Thai dish perfectly balance spicy and slightly sweet flavors, made with soft wide rice noodle dressed in a deliciously savory, spicy sauce and tossed with fresh vegetables, egg, and your choice of proteins.

Pho Noodle Soup

Hot steaming broth boasting of tasty beef flavors with wafts of sweet aromatics, rice noodles, fresh greens, slices of beef or chicken.

Pad See Eaw Noodle

This noodle dish is truly Thai comfort food at its best. The soft, broad, flat rice noodles is stir fried a lovely golden brown color with egg, sweet sauces, fresh vegetables, and choice of proteins.

Pad Woon Sen Noodle

Light and savory, this lesser known sidekick to the in famous pad Thai is equally delicious. Made of bean thread noodles, these translucent cellophane noodles are stir fried with egg, fresh vegetables, sweet sauces, and chicken.

Lo Mein Noodle

These thick and chewy wheat flour noodles are stir-fried in an sesame and soy based sauce with vegetables and choice of proteins.

PAD LAO

A staple in Laotian cuisine, Kua Mee (Pad Lao), is an caramelized fried noodle that is sweet and savory. It is the equivalent of what Pad Thai is to Thai cuisine, however, don't expect the flavors to be the same as Pad Thai. These noodles have a balance of sweet and salty profile. Served with fresh bean sprouts, scallions and lime.

Khao Piac Sen

Khao Piac Sen is an Laotian style chicken noodle soup. Homemade tapioca noodle, with soft and chewy texture and a thick starchy consistency broth. It is a common comfort food that's great for a cold day.

Mee Wai Wai

Made from wheat flour, this Thai instant noodle brand Wai Wai, which translates to, "Quick, Quick", are stir fried in a savory sauce with onions, and your choice of proteins.

Stir Fry

Chili Stir Fry

Dried red chilies and spices stir fried with fresh vegetables, cashews, and chicken for a flavors that is rich and deep. Served with a side of steamed rice.

Garlic Stir Fry

Fresh chopped garlic cloves stir fried with chicken, sweet sauces, and vegetables. Served with a side of steamed rice.

General Tso

Non-breaded tender pieces of chicken, beef, pork, or shrimp stir fried in a savory sauce with a hint of sweetness and spice. Served with steamed rice.

Naked Orange

Non-breaded tender pieces of chicken, beef, pork, or shrimp stir fried in delicious orange sauce. Served with steamed rice.

Naked Pineapple

Unbreaded chicken, beef, pork, or shrimp stir-fried with pineapples in a tangy sweet-and-sour sauce. Served with steamed rice.

MONGOLIAN

This particular dish has everything we love, it's perfectly sweet and savory, slightly spicy and loaded with lots delicious aromatics such as ginger, garlic, green onions and even a few dried red chili, all combined to bring a nice pop of deep, fragrant flavor.

PAD KRAPOW

In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Pad Krapow Thai basil is a stir fry dish made with finely chopped or ground meat cooked with chili peppers, garlic, and basil sauce. Add an fried egg over steamed rice for a perfect meal.

Bamboozle Stir Fry

Bamboo shoots are actually the tiny beginning shoots and when it is just sprouting it is still tender, crunchy, and edible. They are a great source of protein, fiber and minerals. Bamboo shoots stir fried in sweet sauce with onions and choice of proteins. Served over steamed rice.

Broccoli Stir Fry

This healthy green veggie is covered in a sauce that's so flavorful, you'll forget that it's good for you. Fresh broccoli in a sweet soy sauce. Served over steamed rice.

Curry

Red Curry

Red Thai curry contains a blend of red chili peppers that gives the dish its distinctive flavor and color. Simmered in coconut milk with fresh vegetables and chicken. Served with a side of steamed rice.

Yellow Curry

Yellow curry is more subdued than many other curries, as it contains more of the dried spices than chilies, along with a punchy turmeric yellow color. Simmered in coconut milk with fresh vegetables and chicken. Served with a side of steamed rice.

Green Curry

Green chilies and cilantro root give this curry its color and spice. Simmered in coconut milk with fresh vegetables and chicken. Served with a side of steamed rice.

Massaman Curry

If you love Yellow Curry and Red Curry, then you'll love this massaman curry! Massaman curry is a fusion of Thai and Indian style curries, utilizing both a red style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence), that has a mild blend of sweet, spicy and creamy. Served with side of steamed rice.

Panang Curry

Panang Curry is closer to what you'd imagine when you think of the word "curry", a drier, thicker, richer, and creamier sauce than the more soupy herbal Thai curries. Panang is also unique in that it is all meat with notes of peanuts. The fragrance of Panang curry is intoxicating and you'll find yourself loving this creamy and rich dish. Served over steamed rice.

Pineapple Curry

Curry & pineapples makes the best combo for this utterly scrumptious and appetizing dish. The pineapple adds a nice, sweet tang to the overall curry and the coconut milk basically complete the dish. Simmered in coconut milk with fresh vegetables and choice of proteins. Served with side of steamed rice.

GBR CURRY

Are you a Huskers fan? Make our GBR Curry a beloved game day ritual! Garnished with cornlets, this Red Thai Curry contains a blend of red chili peppers that gives the dish its distinctive flavor and color, with plenty of aromatics. Simmered in coconut milk with fresh vegetables, chunks of potato, carrots, bamboo shoots, and choice of proteins. Served with side of steamed rice.

KAPOON

Kapoon is a Lao noodle dish you will find at a lot of Lao community gatherings. Infused with coconut milk,this dish is filled with fragrance and flavor with its red curry base, fresh herbs, and choice of proteins. The vermicelli noodles soak up the richness of coconut and curry, along with the freshness of herb toppings.

Dessert

Mango w/Sticky Rice

Fresh mango dices over sticky rice and smoothered with sweet coconut milk sauce. 16 oz.

The Islander

The Vikings

MUNG BEAN w/STICKY RICE

Mung bean, a type an edible seed of the legume plant family, infused with rich coconut milk. The mung bean provides a hearty bite with a bit of sweetness while the sticky rice provides the chewy texture which allows the rice to melt in your mouth. They're packed with potassium, magnesium, folate, fiber, and vitamin B6. Available for a limited time.

Durian Fruit w/Sticky Rice

The infamous durian fruit - regarded as the king of fruit in much of Southeast Asia - is best known for its pungent smell, variously described as "turpentine and onions, garnished with a gym sock", at best, ripe cheese. If that doesn't make your mouth water, then nothing will. If you can get past the smells, the sweetish, custardy flesh inside has an ambrosial taste. Served over sticky rice and sweet coconut milk. 16 oz.

Beverage

Beverages

Thai Iced Tea: Made from black tea, spiced with star anise, crushed tamarind, cardamom, and other spices for a deep amber color. Sweetened with sugar, milk, and served over ice. (16 oz.) Thai Iced Coffee: Made from a blend of coffee, corn, and soybean. Sweetened with sugar, milk, and served over ice. (16 oz.)

Coke (12oz)

Diet Coke

Dasani Water

Soup

TOM YUM

Tom refers to soup. Yum refers to the spicy and sour flavor combination. Tom yum soup is a sour Thai soup. It's tart and tangy, with an incredible flavor! Fragrant herbs and aromatics flavor the broth, including lemongrass, kaffir lime leaves, galangal, and Thai chilies. Fish sauce adds saltiness and umami.

TOM KAH

Tom Kha is a classic Thai coconut soup. Rich and creamy yet tangy and salty, this Thai coconut soup is filling but light and positively bursting with flavor. Tom means soup, Kah means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal. Also galangal has a more earthier fragrance and mild flavor.

Khao Piac Sen

Appetizer

Egg Roll (2pcs)

Filled with a well-seasoned blend of pork, noodles, and veggies, all wrapped up and fried to crispy perfection. Served with homemade sweet chili sauce. 2 pcs per order.

SPECIALS

Banh Mi Sandwich

Banh mi sandwiches are a Vietnamese street food that originated in Vietnam. Served on soft French baguettes, they're a delicious hybrid of French and Vietnamese cuisine. Loaded with fresh cucumber slices, cilantro, pickled carrots, daikon, chilies, mayo, paté, and cold cut pork meats.

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Recent Reviews

I ordered from here for the first time, and the employees were not so impressive. I felt like more of a burden, than a customer. I ordered drunken noodles, very good but I suggest ordering half spice if you are a newbie like myself!

March 2025

Finally, I have found an authentic Thai food. It’s been so hard to find somewhere you can go that just gives you a taste of home but this place did that for me. Definitely would recommend.

February 2025

Had Sticky Rice on my way to Colorado. Great food, they use really flavorful ingredients. Full peanuts, fresh mango and delicious sauce. Worth the money and the detour. We ordered gluten free and no issues. Give them a call and they will make the dish GF.

October 2024

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Sticky Rice

Customers' Favorites

Menu

Sticky Rice

Fried Rice

Noodle

Stir Fry

Curry

Dessert

Beverage

Soup

Appetizer

SPECIALS

Photos

Order Online

Recent Reviews

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Sticky Rice