Blue Fork Kitchen

Server was wonderful. Appears they may be working on food prep timing kinks, as our order took an inordinate time to process. Server was a joy to have! Really loved this gem in North Hastings.

The building is not designed for quiet dining. I would have liked to see carved ham on the menu.

Very good experience for a busy Mother's Day brunch. Didn't have to wait long for our waitress to get our drink order and set us up with the buffet. Food was delicious. Highly recommended for brunch or any meal

We had a group of 10, 3 were young children. The staff was prompt and engaging and accommodating to everyone in the group. The food was hot delicious and delivered timely. The drinks were delicious as well! Relaxed atmosphere, elevated food! I had the salmon with truffle butter. Chefs kiss!

The food was very good. The prime rib was heated to our liking! Some of the food was cool when we sat to eat it. Our waitress was freaking awesome!! I'd go back just for her! Overall, I'd go back!

We got seated right away which was nice. They had water at the table right when we sat down so we didn't have to order drinks. I did end up ordering a beer which didn't come out until after the food came out. The burger I got was under cooked so I asked to send it back to get a new one. The second burger I got was also undercooked but I didn't say anything the second time. I just got the burger to go so I could cook it myself at home. My wife's burger was mostly done, but a quarter of it was also really pink. Its like they seared the burger so it looked done on the outside but the inside was cold.

The good, the food was excellent, the service was excellent. The atmosphere here is concrete and Formica. I think the entire inside including the table and chairs could be cleaned with a car wash power sprayer. The downside with that for me is one large open space with no privacy walls/booths, anything to block the sound of every table's conversation. Every chair that slid was like chalk on a blackboard. I had the T-Bone with green beans and rice and mushroom and onions on the meat, cooked to perfection and very good. Go for the quality food and service not for the atmosphere. Don't take a date there if you don't intend to hear every conversation and have everyone hear yours. I would go again.

The atmosphere was wonderful. There was 10 of us and at no time did the sever refill drinks or ask if we wanted more cocktails. The food took a while to come out,but was worth the wait everyone food was great.

For the food it is pricey even with our Senior discount. They were busy and the service was good.

"Kaylyn was absolutely FANTASTIC! Her knowledge, positive attitude, and attention to detail made our experience amazing. Yealin was also wonderful—both ladies truly rocked it! Exceptional service all around. We'll definitely be back.

It was early Friday night and the first two things on the menu I ordered we not available. When I got my third choice it was lukewarm.

They were out of salmon chowder, but promised they would get more. The other soups in the salmon flight were excellent. The medium-rare burger we ordered came to us charred to a crisp, but they gave us a new one in five minutes. Service was excellent, the food we had: SO GOOD!

We have been using open table when we eat at blue fork for awhile. The food has always been excellent. The staff provide excellent service every time we go there

Great staff, and food was amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bison Burger

Yeah I dont know who you guys think you are. But my experience was terrible. Paid $23 for a med-rare blue fork burger. Well done and burnt, bacon was burnt, only saving grace was the onion marmalade. I would've asked for another but we had already been waiting for about 45 minutes in a almost empty restaurant for 2 burgers and a patty melt and I simply didn't want to wait anymore. We were seated next to the row of plants and were fighting off gnats an fruit flies the entire time. They also didn't have a decent portion of the menu available. At dinner time mind you. This was at 6:30.
I have worked every position in a kitchen, done almost every cuisine, and been the Sous Chef at many successful restaurants. And this ain't it. Will not be returning for the overpriced bar food.

Atmosphere: 1

Food: 1

Service: 2