Customers` Favorites
Customers` Favorites
“Food was delivered quickly and was delicious. Will go to Heoya again!“
“Large portions. Good food. Staff was friendly and went above and beyond.“
Customers` Favorites
“Delicious sushi, delicious cocktails, good Mongolian grill with better choices than many other places. Nice atmosphere, great specials. They've changed from Happy Hour all day to a more limited schedule, mainly before 6 on weekdays. Possibly later in the evening as well at times. New on Tuesdays and Wednesdays after 4: All you can eat Sushi.“
Customers` Favorites
“it's great foods best ever I really like salted crispy whole shrimp and veggies rice was so good We will come back again...“
Customers` Favorites
“2 people for dinner around 6:15pm. Sat quickly. Bathrooms clean. ordered Crunchy NE roll, California roll, Shumai, and Crab Rangoon. everything came out in less than 5 min...still not sure if we just got super fresh food fast or someone else's wrong order they managed to resell. Both rolls were enjoyable. Shumai was greasy. Obviously frozen, fried ahead of time bc it came out too quick to be fresh and wasn't hot enough. Crab Rangoons were good. Went for round 2 of food and asked what cut of meat they used for Steak teriyaki. I was told Angus...yeah, that's the type of cow but what cut of meat? "Don't know. Maybe sirloin." This is coming from the lady who introduced herself as the shift manager. Went with chicken teriyaki and "Sicilian Pizza Rolls". I mean...any Japanese Cuisine / Sushi restaurant with Scicilian Pizza Rolls must have these on the menu for a good reason, right? Someone must've been high as a kite because they took pizza bagel bites dipped in tempura and fried them. Intriguing, but not a smart menu item here. They use all the same steamed rice for sushi as they did for our side. overcooked and unseasoned. Teriyaki chicken came as cut up chicken breast with teriyaki sauce on the side with steamed rice and a big pile of sauteed vegetables. Both our server and shift manager were very friendly but uneducated about the food they're serving. I had to repeat everything we ordered for the waiter at least once if not twice slowly. No prices on the main menu for individual plates so not sure how much you're going to pay unless you ask them to show you their handheld order-taker.“
Customers` Favorites
“I have been eating at golden wok since I was a kid. I’m honored to see their kids grow up and take the leadership role. I absolutely love them. My children and I have food allergies and they always make sure our food is made safely.“
Customers` Favorites
“Really good food would come back again. I highly recommend this place“
Customers` Favorites
“Worth the trip for sure however, the man at the cooking wheel did things in such a way that it broke all my food up tiny and made it all look the same, looking like mush....tasted pretty good but texture was all same and definitely looked like mush...
The one off 60th and O street is a bit better. Still worth trying.“
Customers` Favorites
“Food: 3-5 depending on dishService: 3 - really friendly staff, but the service is definitely slow. I’ll give them a break because it was Thanksgiving and one of the only places open.Ambiance: Casual.Value: 4 - portions on the traditional Chinese dishes were fair. Prices were a bit higher than I expected for Lincoln.Coming from the Bay Area, I’d say the spicy fish fillet is on par to some of my favorite places there, so I rate it a 5. The “La Zi Ji” or spicy chicken is a 3. The spice is good but breading isn’t. What’s nice is it’s a really good portion for the cost.If I was a local, I’d definitely be back regularly. The “westernized dishes” do look a lackluster though.“
Customers` Favorites
“Get the Panang curry. You will be delighted“
Customers` Favorites
“They have great food and great service, very reasonable prices. I stop here every time I’m in Lincoln“
Customers` Favorites
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“I LLLLOOOOOVVVVVEEEEE this place. The dumplings are so delicious and general tso chicken is to die for. 1st time having a martini and it was perfect!“