Cafeterias in Lincoln, NE

“Great food with a great chef! - Everytime! I went in February to the Mardi Gras food festival and it was something!! Gourmet shrimp, lamb and chicken dishes, and desserts which like the bread is all made in-house. This place is run by Chef Ron, who is from New Orleans, and his dishes are wonderful! Great staff, too! The cost was only $12 for a feast! Go for Mardi Gras in February, summer BBQ or Holiday festivities like tonite's dinner - Dec 6 which features shrimp, prime rib roast beef, chicken and superb vegetable dishes. Who knew that a brussel sprout could be so yummy! The dessert table was amazing to see and snarf!!! Enjoy this place all year long!“