Translated by Google) Delicious, fast, affordable and the staff is really nice!
Atmosphere: 5
Food: 5
Service: 5
Further West Outdoors
Sesame chicken was extra spicy for no reason, combination fried rice had no flavor and almost no meat in it, and crab rangoons had zero crab in them and tasted awful. Definitely won’t be eating here ever again.
Food: 1
Aimee Reiter
Amazing fresh food! We ordered late on Christmas and everything was hot and fresh even with get it delivered. Had the crab Rangoon, orange chicken, pot stickers & beef w broccoli.
Atmosphere: 5
Food: 5
Service: 5
kari graves
Delicious food, service was great.
Atmosphere: 5
Food: 5
Service: 5
Robert Wu
Food: 3-5 depending on dishService: 3 - really friendly staff, but the service is definitely slow. I’ll give them a break because it was Thanksgiving and one of the only places open.Ambiance: Casual.Value: 4 - portions on the traditional Chinese dishes were fair. Prices were a bit higher than I expected for Lincoln.Coming from the Bay Area, I’d say the spicy fish fillet is on par to some of my favorite places there, so I rate it a 5. The “La Zi Ji” or spicy chicken is a 3. The spice is good but breading isn’t. What’s nice is it’s a really good portion for the cost.If I was a local, I’d definitely be back regularly. The “westernized dishes” do look a lackluster though.
Atmosphere: 3
Food: 4
Service: 3
Andrea S.
Alright, let me dish on Fortune in a way that feels like we're just shooting the breeze.So, Fortune - the Thanksgiving hotspot in Lincoln, right across from the university.Food talk? Crab Rangoon went rogue, more like a cheese party than crab central - weirdly good. Spicy Fish Fillet stole my taste buds with a solid 5 out of 5 - just the right kick. Spicy Fried Chicken played hard to get with that thick batter, a decent 3 out of 5.Parking? Easy peasy - snagged a spot right by the joint. Now, service? Our server rocked, but with just two hustling, it was a slow dance.Money talk! Lincoln defied the budget vibes, Fortune's a bit fancier on the wallet than you'd think.Bonus round - clean bathroom alert! The whole place? Bright and squeaky clean. It's not just about the grub; they've got the whole vibe down.Final verdict? I'd slap a 4 out of 5 on Fortune. Mixed bag - Crab Rangoon's cheesy twist, Spicy Fish Fillet's perfection, and Spicy Fried Chicken's little hiccup. Service had its own rhythm, parking was a breeze, and the whole place sparkled. If you're down for a food adventure with clean pit stops, Fortune's where it's at.
Bobby W.
Food: 3-5 depending on dish Service: 3 - really friendly staff, but the service is definitely slow. I'll give them a break because it was Thanksgiving and one of the only places open.Ambiance: Casual.Value: 4 - portions on the traditional Chinese dishes were fair. Prices were a bit higher than I expected for Lincoln.Coming from the Bay Area, I'd say the spicy fish fillet is on par to some of my favorite places there, so I rate it a 5. The "La Zi Ji" or spicy chicken is a 3. The spice is good but breading isn't. What's nice is it's a really good portion for the cost. If I was a local, I'd definitely be back regularly. The "westernized dishes" do look a lackluster though.
Steve Stahl
Didn't eat in. Had delivered. Egg rolls were terrible. Orange chicken was alright at best, the General Tso chicken didn't taste right and definitely didn't care for the mushrooms in it. General chicken also had some sort of hard substance in it, maybe bone? The pot stickers or whatever were OK but the sauce might as well have been brown water. No flavor. The ONLY thing I liked was the Rangoons. They tasted like deep fried cheesecake if u like sweet Rangoons, you'll like those.
Food: 1
Star Harrington
I dined in the other day and they had really good service ! It was a very friendly and comfortable atmosphere. They made us feel welcome. The food was delicious and perfectly seasoned. The waiting time wasn’t long at all. I highly recommend going ? !
Melissa Wilson
Excellent food, generous portions, quick and polite service.We ordered the garlic chicken, beef lo mein, and twice cooked pork. The twice cooked pork is labeled spicy, and perhaps they used spice, but it wasn't hot.
My food was awful! I ordered Mongolian pork, there was no sauce on it and I got about 1/2 a container for $12! The fried rice is just rice with soy sauce on it for $1 extra. The crab Rangoon is sweet! I will never go there again!
Atmosphere: 2
Food: 1
Service: 3
dipendranath mahato
Food was good and the quantity of individual items was also pretty good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Rice, Spring Roll
Kali Nelson
I can’t recall the last time I gave a bad tip but I couldn’t help but feel like a science experiment when I was there. When the server took me and my friend’s order we both ordered the egg flour soup. One bowl was delivered. I go up to the counter and mention that I also ordered egg flour soup and the server tells me that the bowl is big enough for 2 people. I ask for a 2nd bowl and am told it would be an additional $2.00. Fine, whatever. I ask that I get an additional bowl of the soup cause my friend was already eating out of it. A lot of work just to get what I ordered. It doesn’t end there. I ordered rice with my entree and that wasn’t given so I had to go to the counter again and ask for it. When it was time to pay I was originally quoted a bill that was half what it actually was. (I knew the original bill was wrong but at this point I wondered if I was just being messed with). I used to love coming to eat here but after the recent service and I also noticed the Crab Rangoon and Egg Flour Soup didn’t taste like it used to. Maybe it was my negative experience rubbing off on my taste buds but I don’t think I’ll be coming here again.
Atmosphere: 3
Food: 3
Service: 1
Turbo GSR
Placed a 160 dollar order via door dash. The Korean food was astonishingly terrible. Flavors and ingredients all wrong. Some of the meat both the pork and beef had that distinct off putting flavor kinda musky when approaching rotten. The biggest joke was the galbi, squid, jajangmyun, stir fried pork with kimchi, sweet and sour pork Korean style. If you are hungry for jajangmyun just buy some japaghetti which says a lot. My gawd absolute garbage. I thought panda garden was bad but this is a whole new level. Hate to say it but if you want decent Korean food it's still Korea King in Omaha. Jesus christ this 1 was bad.
Food: 1
Chris Walkins
The spicy chicken that crack fire, gotta get, great service and very chill music, will be coming back!
Translated by Google) Delicious, fast, affordable and the staff is really nice!
Atmosphere: 5
Food: 5
Service: 5
Sesame chicken was extra spicy for no reason, combination fried rice had no flavor and almost no meat in it, and crab rangoons had zero crab in them and tasted awful. Definitely won’t be eating here ever again.
Food: 1
Amazing fresh food! We ordered late on Christmas and everything was hot and fresh even with get it delivered. Had the crab Rangoon, orange chicken, pot stickers & beef w broccoli.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, service was great.
Atmosphere: 5
Food: 5
Service: 5
Food: 3-5 depending on dishService: 3 - really friendly staff, but the service is definitely slow. I’ll give them a break because it was Thanksgiving and one of the only places open.Ambiance: Casual.Value: 4 - portions on the traditional Chinese dishes were fair. Prices were a bit higher than I expected for Lincoln.Coming from the Bay Area, I’d say the spicy fish fillet is on par to some of my favorite places there, so I rate it a 5. The “La Zi Ji” or spicy chicken is a 3. The spice is good but breading isn’t. What’s nice is it’s a really good portion for the cost.If I was a local, I’d definitely be back regularly. The “westernized dishes” do look a lackluster though.
Atmosphere: 3
Food: 4
Service: 3
Alright, let me dish on Fortune in a way that feels like we're just shooting the breeze.So, Fortune - the Thanksgiving hotspot in Lincoln, right across from the university.Food talk? Crab Rangoon went rogue, more like a cheese party than crab central - weirdly good. Spicy Fish Fillet stole my taste buds with a solid 5 out of 5 - just the right kick. Spicy Fried Chicken played hard to get with that thick batter, a decent 3 out of 5.Parking? Easy peasy - snagged a spot right by the joint. Now, service? Our server rocked, but with just two hustling, it was a slow dance.Money talk! Lincoln defied the budget vibes, Fortune's a bit fancier on the wallet than you'd think.Bonus round - clean bathroom alert! The whole place? Bright and squeaky clean. It's not just about the grub; they've got the whole vibe down.Final verdict? I'd slap a 4 out of 5 on Fortune. Mixed bag - Crab Rangoon's cheesy twist, Spicy Fish Fillet's perfection, and Spicy Fried Chicken's little hiccup. Service had its own rhythm, parking was a breeze, and the whole place sparkled. If you're down for a food adventure with clean pit stops, Fortune's where it's at.
Food: 3-5 depending on dish Service: 3 - really friendly staff, but the service is definitely slow. I'll give them a break because it was Thanksgiving and one of the only places open.Ambiance: Casual.Value: 4 - portions on the traditional Chinese dishes were fair. Prices were a bit higher than I expected for Lincoln.Coming from the Bay Area, I'd say the spicy fish fillet is on par to some of my favorite places there, so I rate it a 5. The "La Zi Ji" or spicy chicken is a 3. The spice is good but breading isn't. What's nice is it's a really good portion for the cost. If I was a local, I'd definitely be back regularly. The "westernized dishes" do look a lackluster though.
Didn't eat in. Had delivered. Egg rolls were terrible. Orange chicken was alright at best, the General Tso chicken didn't taste right and definitely didn't care for the mushrooms in it. General chicken also had some sort of hard substance in it, maybe bone? The pot stickers or whatever were OK but the sauce might as well have been brown water. No flavor. The ONLY thing I liked was the Rangoons. They tasted like deep fried cheesecake if u like sweet Rangoons, you'll like those.
Food: 1
I dined in the other day and they had really good service ! It was a very friendly and comfortable atmosphere. They made us feel welcome. The food was delicious and perfectly seasoned. The waiting time wasn’t long at all. I highly recommend going ? !
Excellent food, generous portions, quick and polite service.We ordered the garlic chicken, beef lo mein, and twice cooked pork. The twice cooked pork is labeled spicy, and perhaps they used spice, but it wasn't hot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My food was awful! I ordered Mongolian pork, there was no sauce on it and I got about 1/2 a container for $12! The fried rice is just rice with soy sauce on it for $1 extra. The crab Rangoon is sweet! I will never go there again!
Atmosphere: 2
Food: 1
Service: 3
Food was good and the quantity of individual items was also pretty good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Rice, Spring Roll
I can’t recall the last time I gave a bad tip but I couldn’t help but feel like a science experiment when I was there. When the server took me and my friend’s order we both ordered the egg flour soup. One bowl was delivered. I go up to the counter and mention that I also ordered egg flour soup and the server tells me that the bowl is big enough for 2 people. I ask for a 2nd bowl and am told it would be an additional $2.00. Fine, whatever. I ask that I get an additional bowl of the soup cause my friend was already eating out of it. A lot of work just to get what I ordered. It doesn’t end there. I ordered rice with my entree and that wasn’t given so I had to go to the counter again and ask for it. When it was time to pay I was originally quoted a bill that was half what it actually was. (I knew the original bill was wrong but at this point I wondered if I was just being messed with). I used to love coming to eat here but after the recent service and I also noticed the Crab Rangoon and Egg Flour Soup didn’t taste like it used to. Maybe it was my negative experience rubbing off on my taste buds but I don’t think I’ll be coming here again.
Atmosphere: 3
Food: 3
Service: 1
Placed a 160 dollar order via door dash. The Korean food was astonishingly terrible. Flavors and ingredients all wrong. Some of the meat both the pork and beef had that distinct off putting flavor kinda musky when approaching rotten. The biggest joke was the galbi, squid, jajangmyun, stir fried pork with kimchi, sweet and sour pork Korean style. If you are hungry for jajangmyun just buy some japaghetti which says a lot. My gawd absolute garbage. I thought panda garden was bad but this is a whole new level. Hate to say it but if you want decent Korean food it's still Korea King in Omaha. Jesus christ this 1 was bad.
Food: 1
The spicy chicken that crack fire, gotta get, great service and very chill music, will be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken, Crab Rangoon