Tavern 180

8600 S 30th St, Lincoln
(402) 904-9048

Recent Reviews Order Online

Customers' Favorites

Center Cut Choice Filet Mignon 6 Oz
Creme Brulee Cheesecake
Hand Cut Fries and Dip
Waygu Burger and Fries
Breakfast Burrito
Mardi Gras Pasta
Salmon & Risotto
Fish and Chips
Wagyu Steak
House Salad

Menu

Starters
Hand Cut Fries and Dip
Hand cut fries, served with house-made jalapeño ranch dipping sauce
Jumbo Shrimp Cocktail
Four large shrimp served with grand marnier cocktail sauce, atomic horseradish, and citrus soy.
House Ground Wagyu Beef Sliders
Three cheeseburger sliders made from ground wagyu beef topped with Cheddar and served with pickles and tavern180 steak sauce.
Ahi Tuna Nachos
Fried wonton chips topped with sushi grade, citrus soy marinated ahi tuna, avocado, tomato, freshly sliced jalapeno, nori, sesame seeds, and wasabi aioli.
Jalapeno Bacon Brussel Sprouts
Jalapeno cured bacon and flash fried brussel sprouts tossed in balsamic glaze and topped with shaved asiago.
Steamed Edamame
Fresh steamed edamame served with either citrus soy sauce, or sweet Thai chili sauce.

Entree Salads and Soups
Southwest Chicken Salad
Grilled chicken, served over mixed greens, with black beans, cheddar, monterey jack cheeses, cherry tomato, pico de gallo, fresh avocado, and fried tortilla strips. Served with jalapeno ranch dressing.
Signature Wagyu Steak Salad
Grilled wagyu hanging tenderloin served over mixed greens, with cherry tomatoes, red onion, bleu cheese crumbles, and served with balsamic vinaigrette.
Berry and Bleu Salmon Salad
Grilled Canadian salmon, served over mixed greens with bleu cheese, assorted berries, and spiced pecans. Served with balsamic vinaigrette.
Roquefort Wedge
A quarter of Iceberg lettuce, topped with crispy bacon, hard-boiled egg, heirloom cherry tomato, bleu cheese, French bread croutons, and Roquefort Bleu Cheese. Served with bleu cheese dressing.

Butcher's Block
8 oz Wagyu Hanging Tenderloin
Served with boursin whipped potatoes, green beans, or French fries.
14 Oz Center Cut Prime Ribeye
Served with boursin whipped potatoes, green beans, or French fries.
Six Ounces Center Cut Choice Filet Mignon
Served with boursin whipped potatoes, green beans, or French fries.
Twelve Ounces Choice New York Strip
Served with boursin whipped potatoes, green beans, or French fries.

Tavern Specialties
Madi Gras Pasta
Penne pasta, andouille sausage, roasted chick, caramelized peppers, onions, tossed in cajun alfredo. Topped with three large grilled shrimp. Served with three crispy crostinis.
Hand Battered Fish and Chips
Fresh, lagunitas IPA battered, fried haddock, served with cut fries, lemon, and made the tarter sauce.
Grilled Hand Cut Canadian Salmon
Grilled salmon served over asparagus risotto, topped with roasted red pepper relish and lemon butter, and served with asparagus.
Seared Ahi Tuna
Sesame seed crusted ahi tuna and seared. Served with spring mix, tomato, red onion, cucumber, citrus soy, spiced remoulade, and wasabi.
Parmesan Crusted Chicken
Served with Boursin whipped potatoes and green beans. Topped with tomatoes, capers, and made vin blanc sauce.
Berkshire Porkchop
Eleven ounces Berkshire rib chop. Served with mustard cream sauce, Boursin whipped potatoes, and jalapeno bacon brussels sprouts with a honey glaze.

Handhelds
Blackened Chicken Sandwich
Grilled chicken breast, served on a brioche bun, with cheddar cheese, fresh avocado, lettuce, tomato, red onion, and jalapeno ranch.
Imperial Farms Wagyu Burger
Ground wagyu beef burger served on a toasted brioche bun, with white cheddar, lettuce, onion, pickle, and tavern180 steak sauce.
Tavern's JBLT
Jalapeno cured bacon served lettuce and fresh tomato on toasted sourdough with mayonnaise.
Ultimate Soup and Sandwich
Fire roasted tomato bisque. Served with a quartered jalapeno bacon, cheddar, Havarti, and grilled cheese sandwich.

Desserts
Warm Butter Cake
Our new signature dessert. Big enough for two. Served with strawberry sauce, vanilla ice cream, drizzled with blackberry sauce, and finished with vanilla whipped cream.
Five Layer Chocolate Cake
Made with five layer chocolate cake, grand marnier macerated berries, and whipped cream.

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Recent Reviews

We’ve been here twice now, it’s been incredible. The food is always great, drinks are fun, and the service is always spectacular. The seared ahi tuna is incredible and the warm butter cake is to die for!
December 2024
So glad to find a new restaurant in Lincoln. There were four of us and we all raved on and on about our meals. Two had the fillet, one the salmon and I had Mardi Gras pasta dish with shrimp and sausage.(It was wonderful). The drinks were fun and we all enjoyed dessert of Crème brûlée cheesecake and butter cake with ice cream. The staff was great and the restaurant was cozy. Prices were higher than some places but well worth it.
June 2024
I checked out Tavern 180 tonight for dinner. I had the Blue Cheese Burger and Brandi had the Wagyu Burger. To say it was delicious would be an understatement. The atmosphere was upscale casual and the staff A+. Definitely a place to go again and again.
February 2024

More Reviews

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Tavern 180

8600 S 30th St, Lincoln, NE 68516
(402) 904-9048