Well & Good
2101 Transformation Dr, Lincoln
(531) 300-6311
Recent Reviews
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Limited menu till 5 hamburgers and salads
Vegetarian options: Nice open air
Atmosphere: 5
Food: 3
Service: 5
The worst food and very expensive. Selling salt back as pork belly. Sent it back twice. Chicken thighs were raw in the middle and dessert took 20 minutes due to a swamp of 16 orders. Service was very empathetic and apologetic. The kitchen sucks. The bar is better.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Chicken
Simple food...good. Staff presence...great. wait staff was on break, host took great care of us. Didn't get to stay in the hotel so found on Google. Enjoyed the big CLUB sandwich. Worth a try for anyone
Loved the atmosphere, food, service & drinks! The only recommendation is the portions could be a little bigger.
Overhyped and expensive in my opinion. I had the BLTA and fries which were good but the bread wasn’t great for the price ($17). Good environment and service.
They sell a Caesar salad for $12 and then charge $9 to add chicken….. I realize this is 2024 and it’s in a hotel but wow. The prices are very pretentious for Lincoln. I may come back to try dinner but maybe not though because the dinner prices are even worse
Atmosphere: 4
Food: 4
Service: 5
horrible service - had to ask multiple times for water refill and condiments, expensive- $32 a person for a breakfast buffet that was mostly stale food - $16 for a kid, plus they added a 20% gratuity for only three people- for a buffet, they didn’t do shit !!!
$105 for a shitty breakfast !!!
Beware - never again …….
Atmosphere: 2
Food: 2
Service: 1
Stopped by before Husker VB game and we were greeted, sat and our waitress took our drinks and food order. Manager delivered our food order and NEVER once heard from our waitress until we had to ask for our check. I left multiple messages for manager to call back and they never did. Disappointed!
Atmosphere: 1
Food: 1
Service: 1
We were in before a Husker volleyball game, and we were one of the first groups in, knowing they would be busy (and this was not the first volleyball game at home, so it’s not like they didn’t know what was coming.) We were the second table to order at 5:05, got our beers in a timely manner, then waited…and waited…and waited. At about 6:00 after watching table after table receive their orders (even though some of them ordered long after we did), we asked our server if she had any idea when our food would be out. (We had ordered burgers.) When she finally came back five minutes later, she said they were working on it but gave no details, and when we reminded her we were one of the first tables to order, her excuse was that everyone else had ordered burgers as well. After we waited 10 minutes longer, we left cash on the table for our beers and walked out. This is not the first time service has been terrible when I’ve been there, but I keep going back, hoping they’ve figured it out. They haven’t, and I won’t be going back again. So disappointing.
The server was very friendly and fantastic at his job, wow is the food bad, like really bad
Atmosphere: 4
Food: 1
Service: 5
We have been here several times since the place opened and service has steadily declined with each visit. Even when it is not busy, the wait for two drinks is exceptionally long-even for beers, not to mention cocktails. Food quality is inconsistent at best. The place is beautiful and has so much potential, but the ambience quickly fades with the poor level of service.
Atmosphere: 5
Food: 3
Service: 1
Restaurantji Recommends
$32 FOR THIS PER PERSON? The place is really nice to look at. We went there and they had a buffet, the buffet looks a lot better than it actually is. And I don’t expect much from buffets but the food here was not as good as they made it seem and it cost $32 per person when other nice hotels I’ve been to only costed $10-15. I think the price is wild for the cold and average food.
Atmosphere: 5
Food: 2
Service: 5
We had an enjoyable evening at Well & Good with an excellent server. I had the salmon with succotash and the salmon was quite good (although more salty than I prefer), and the succotash an interesting mix of veggies. My husband had a flat iron steak, and did not care for the gravy that was on it. He loved the fries, and his cocktail. We will return again to try other dishes.
We've eaten here before and enjoyed it, we did not know it would be a limited 'game day' menu and that probably should show here on Open Table when it's happening. We got the earliest evening reservation, 5:30, and they were already out of Salmon which was the only Entree that isn't beef and my wife doesn't eat meat, just fish. Not sure how they could have run out already unless they only bought enough to make a couple of those entrees.
Our service was very slow. The waitress forgot to put the order in for 3 of the meals and we had to ask several times for more drinks. It seemed that there was only 1-2 waiters for the entire restaurant on a Saturday night.
Our table was sat for a 5:00 reservation. We were the second table in the entire restaurant to be sat. After our server finally came over for drink orders, we ordered food around 5:15. We had an event to attend at 7:00. We had waited until 6:30 before I finally asked an eta on the food. After it took her 5 minutes to check, she came back and said "The ticket is in, but there are still a few ahead of you. Do you want to cancel your order then?" We said "Well, we'll probably have to ask we've been waiting an hour and fifteen minutes." She says "Yeah, they just sat everyone at one time. Great, I'll go get your bill for the drinks then." Mind you, there were two other tables at the same that were sat. It did continue to fill in, but no the restaurant wasn't full when we sat or ordered. No apologies, no prompt of comping the drinks..... The entire experience was bad, we were hardly waited on, and the wait for the food was horrendous. Don't know that I'll be back.
Atmosphere: 3
Food: 3
Service: 1
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