Had a wonderful dinner last night at Timbers. The steak was the best I’ve ever had and the sides and appetizers were amazing! Kiddos enjoyed their burger and chicken!
Atmosphere: 5
Food: 5
Service: 5
Jesse Fagerquist
An awesome NYE! We have been coming here for years. The lamb ribs were delicious, the scallops are a must try. We loved the prime rib special! Our waitress was great about letting us know all the gluten free options available! We will be back
Atmosphere: 5
Food: 5
Service: 5
Stacey Ebert
New Years Eve dinner was absolutely wonderful! Abigail our server was fast, efficient,and so sweet. Definitely try the scallops, prime rib and ribeye
Atmosphere: 5
Food: 5
Service: 5
Tyler
Possibly the worst steak ive ever had. I can handle salty or tough. But both at the same time is bad.
Atmosphere: 3
Food: 2
Service: 4
Kevin
The ambience is beautiful and the service is excellent. I'm gluten free and there's no gf menu or items marked as such on the menu, but the servers were always knowledgeable and a fair bit can be made gf. Sadly, the quality of the food was inconsistent. Some dishes were quite good while others were flavorless and/or undercooked.
M S
We went there today for their Thanksgiving buffet. $55 for adults, $20 per child. The staff were very nice. We appreciate them working on a holiday. The reason for the 2 stars is because the food was very 'okay'. There was an autumn vegetable soup that was very tasty-but it was barely warm. The roast beef was also tasty-but was cold. The pumpkin pie was cold. The stuffing-cold. The dinner rolls appeared to be just store bought. None of it was terrible, but it was very mediocre. If you're going to offer a buffet at least find a way to keep the food warm. It certainly wasn't worth at trip from Omaha and that much money. We won't go again and won't recommend it to anyone.
Atmosphere: 4
Food: 2
Service: 4
Ken
My wife and I had dinner reservations for 5:00pm on Thanksgiving day. Lied Lodge hosts a very popular heavily attended Thanksgiving buffet earlier in the day but we chose to dine at the quieter evening hour. Timbers offered a simple Thanksgiving meal beginning with a choice of salad or lobster bisque, a main course consisting of smoked turkey or roast beef, green beans, mashed potatoes, stuffing, and pumpkin pie for dessert. We opted for locally produced wine and beer. My wife had a glass of the Arbor Day Farm Honeycrisp wine and I tried a beer from Zipline Brewing Company Omaha. My wife said the wine was semi dry with strong apple notes but surprisingly delicious. Our food was well prepared with large portions - traditional flavors done right. Our waiter Branden provided excellent service. All in all, we had a wonderful dining experience.
Grant
Food and service was fantastic! It's a bit on the pricier side, but totally worth it for the quality. They even had high chairs/booster seats and kids menus, so kids are welcome.
Stephen
I ordered what was supposed to be a Sheppard's Pie. What was delivered was a block of shredded lamb with two squiggles of potatoes on top. No veg. No potatoes. No sauce. No bread. As an Irishman, I know what Sheppard's Pie is supposed to be... To add insult to injury, this cost $20+. Ridiculous.
Alex Cohoon
My family and I love coming to Lied Lodge. We used to love eating at the restaurant but since the menu changed, we have agreed that we do not want to eat dinner there again. The atmosphere is lovely and the service is really good, but the food and menu options are horrible. The kid's menu is not prepared in a way to be kid friendly at all. The menu is not very vegetarian or dairy-free friendly. We were really disappointed with the dinner. They used to have pretzel bread-sticks, which were amazing, but are no longer offered. Breakfast was not as bad, but the biscuit they served was very dry and tasted old. It was hard, cold, dry, and salty and served with no butter. My husband said it seemed like a food you would have in a backpack for a month long journey to middle-earth. The server was kind and took it off of our bill. I wish we could it enjoy it but the food is just terrible now.
We always loved staying at the Lodge and eating at Timbers. Always had a wonderful experience and have some special memories of celebrations on past years. Totally different this time. The front of the house and our server were wonderful. Attentive without hovering. Extremely friendly and made us feel very welcome and comfortable. The new menu was a huge disappointment. The menu was extremely limited on choice. No complementary breads, no soups or salad options, sides included with just 2 entrees. What we did have was lukewarm to cold, poorly seasoned, and just did not taste good nor was it pleasant to the palatte texture wise. We decided on dessert and tried the seasonal crisp that was served cold (on purpose from what I gathered) with the crumble on top so grainy it felt like sand in the teeth while trying to eat it. They warmed it up on request, but vastly disappointing. You are literally living in farm to table country with award winning beef, wonderful vegetables and fruits on your doorstep. The menu reflects little to nothing of this. It definitely ran on the pricey side for everything, which isn't a problem it you are getting high quality fresh ingredients that are well prepared and seasoned. That was not the case this time. I would highly recommend the Lied Lodge to stay, but would go elsewhere for dinner and breakfast.
Atmosphere: 5
Food: 2
Service: 5
Jasmine Rowan
Extremely delicious, enjoyed the way the food looked and was prepared!! Definitely would recommend for a date night if you want a quite place with great food!!
Atmosphere: 5
Food: 5
Service: 5
Connie
Great Food and Fantastic service.
Atmosphere: 5
Food: 5
Service: 5
Katy Hagmeier
Sorry to say that we had a disappointing experience here. Our large family stayed at Lied Lodge to celebrate a milestone birthday capped off with brunch on Sunday morning. First of all, our server, Janelle, was lovely and the location is beautiful as always. Unfortunately that’s the best part. Prices were far too high for the food we were served. Our bill for 12 people was significantly higher than our dinner for 16 people the night before at a different establishment. Those that ordered coffee were given lukewarm coffee and ended up going to the lobby to fill their cups with hot coffee. The only people happy with their food were those that ordered the eggs Benedict or the kid’s French toast. Everyone else was between a 1 and 3 star rating on their food. Eggs were over cooked when ordered easy or medium, food came to our table over the course of over 10 minutes, and many people didn’t even finish their meals. Of particular note was the corned beef hashbrown. They were terrible! They really were just cabbage and potato hashbrown patties with barely a taste of corned beef. Their saving grace was the delicious hollandaise sauce, but it really was not a good meal, especially for $17 plus $6 to add two eggs. We love the Lied Lodge, and enjoyed our stay, but it seems like there may be some work to be done with the menu and kitchen. It is expected to prices at an onsite specialty restaurant to be higher, but the quality did not match.
Had a wonderful dinner last night at Timbers. The steak was the best I’ve ever had and the sides and appetizers were amazing! Kiddos enjoyed their burger and chicken!
Atmosphere: 5
Food: 5
Service: 5
An awesome NYE! We have been coming here for years. The lamb ribs were delicious, the scallops are a must try. We loved the prime rib special! Our waitress was great about letting us know all the gluten free options available! We will be back
Atmosphere: 5
Food: 5
Service: 5
New Years Eve dinner was absolutely wonderful! Abigail our server was fast, efficient,and so sweet. Definitely try the scallops, prime rib and ribeye
Atmosphere: 5
Food: 5
Service: 5
Possibly the worst steak ive ever had. I can handle salty or tough. But both at the same time is bad.
Atmosphere: 3
Food: 2
Service: 4
The ambience is beautiful and the service is excellent. I'm gluten free and there's no gf menu or items marked as such on the menu, but the servers were always knowledgeable and a fair bit can be made gf. Sadly, the quality of the food was inconsistent. Some dishes were quite good while others were flavorless and/or undercooked.
We went there today for their Thanksgiving buffet. $55 for adults, $20 per child. The staff were very nice. We appreciate them working on a holiday. The reason for the 2 stars is because the food was very 'okay'. There was an autumn vegetable soup that was very tasty-but it was barely warm. The roast beef was also tasty-but was cold. The pumpkin pie was cold. The stuffing-cold. The dinner rolls appeared to be just store bought. None of it was terrible, but it was very mediocre. If you're going to offer a buffet at least find a way to keep the food warm. It certainly wasn't worth at trip from Omaha and that much money. We won't go again and won't recommend it to anyone.
Atmosphere: 4
Food: 2
Service: 4
My wife and I had dinner reservations for 5:00pm on Thanksgiving day. Lied Lodge hosts a very popular heavily attended Thanksgiving buffet earlier in the day but we chose to dine at the quieter evening hour. Timbers offered a simple Thanksgiving meal beginning with a choice of salad or lobster bisque, a main course consisting of smoked turkey or roast beef, green beans, mashed potatoes, stuffing, and pumpkin pie for dessert. We opted for locally produced wine and beer. My wife had a glass of the Arbor Day Farm Honeycrisp wine and I tried a beer from Zipline Brewing Company Omaha. My wife said the wine was semi dry with strong apple notes but surprisingly delicious. Our food was well prepared with large portions - traditional flavors done right. Our waiter Branden provided excellent service. All in all, we had a wonderful dining experience.
Food and service was fantastic! It's a bit on the pricier side, but totally worth it for the quality. They even had high chairs/booster seats and kids menus, so kids are welcome.
I ordered what was supposed to be a Sheppard's Pie. What was delivered was a block of shredded lamb with two squiggles of potatoes on top. No veg. No potatoes. No sauce. No bread. As an Irishman, I know what Sheppard's Pie is supposed to be... To add insult to injury, this cost $20+. Ridiculous.
My family and I love coming to Lied Lodge. We used to love eating at the restaurant but since the menu changed, we have agreed that we do not want to eat dinner there again. The atmosphere is lovely and the service is really good, but the food and menu options are horrible. The kid's menu is not prepared in a way to be kid friendly at all. The menu is not very vegetarian or dairy-free friendly. We were really disappointed with the dinner. They used to have pretzel bread-sticks, which were amazing, but are no longer offered. Breakfast was not as bad, but the biscuit they served was very dry and tasted old. It was hard, cold, dry, and salty and served with no butter. My husband said it seemed like a food you would have in a backpack for a month long journey to middle-earth. The server was kind and took it off of our bill. I wish we could it enjoy it but the food is just terrible now.
Atmosphere: 4
Food: 1
Service: 5
Restaurantji Recommends
The food has really gone downhill!
Atmosphere: 5
Food: 1
Service: 5
We always loved staying at the Lodge and eating at Timbers. Always had a wonderful experience and have some special memories of celebrations on past years. Totally different this time. The front of the house and our server were wonderful. Attentive without hovering. Extremely friendly and made us feel very welcome and comfortable. The new menu was a huge disappointment. The menu was extremely limited on choice. No complementary breads, no soups or salad options, sides included with just 2 entrees. What we did have was lukewarm to cold, poorly seasoned, and just did not taste good nor was it pleasant to the palatte texture wise. We decided on dessert and tried the seasonal crisp that was served cold (on purpose from what I gathered) with the crumble on top so grainy it felt like sand in the teeth while trying to eat it. They warmed it up on request, but vastly disappointing. You are literally living in farm to table country with award winning beef, wonderful vegetables and fruits on your doorstep. The menu reflects little to nothing of this. It definitely ran on the pricey side for everything, which isn't a problem it you are getting high quality fresh ingredients that are well prepared and seasoned. That was not the case this time. I would highly recommend the Lied Lodge to stay, but would go elsewhere for dinner and breakfast.
Atmosphere: 5
Food: 2
Service: 5
Extremely delicious, enjoyed the way the food looked and was prepared!! Definitely would recommend for a date night if you want a quite place with great food!!
Atmosphere: 5
Food: 5
Service: 5
Great Food and Fantastic service.
Atmosphere: 5
Food: 5
Service: 5
Sorry to say that we had a disappointing experience here. Our large family stayed at Lied Lodge to celebrate a milestone birthday capped off with brunch on Sunday morning. First of all, our server, Janelle, was lovely and the location is beautiful as always. Unfortunately that’s the best part. Prices were far too high for the food we were served. Our bill for 12 people was significantly higher than our dinner for 16 people the night before at a different establishment. Those that ordered coffee were given lukewarm coffee and ended up going to the lobby to fill their cups with hot coffee. The only people happy with their food were those that ordered the eggs Benedict or the kid’s French toast. Everyone else was between a 1 and 3 star rating on their food. Eggs were over cooked when ordered easy or medium, food came to our table over the course of over 10 minutes, and many people didn’t even finish their meals. Of particular note was the corned beef hashbrown. They were terrible! They really were just cabbage and potato hashbrown patties with barely a taste of corned beef. Their saving grace was the delicious hollandaise sauce, but it really was not a good meal, especially for $17 plus $6 to add two eggs. We love the Lied Lodge, and enjoyed our stay, but it seems like there may be some work to be done with the menu and kitchen. It is expected to prices at an onsite specialty restaurant to be higher, but the quality did not match.
Atmosphere: 4
Food: 2
Service: 3
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