Windy Gap Saloon & Grill
120 N Oak St, Paxton
(308) 239-4482
Customers' Favorites
Surf and Turf Basket Shrimp and Bull Fries
Patty Melt with Crispy Waffle Fries
Pan Fried Chicken Sunday Buffet
Cheeseburger and Curly Fries
Friday Night Ribeye Special
Chicken Tenders and Fries
Bacon Cheeseburger Deluxe
Sunday Buffet Beef Tips
Cheeseburger and Friee
Whiskey Steak Thursday
Menu
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Recent Reviews
I finally got a great steak at a great price, perfectly cooked, good size, and good thickness. The sweet potato fries were awesome and cold 🍺 hit the spot, next time, I'm trying the wings and mountain oysters, awesome staff, and all-around good environment
This is a fun place where you get your own water & silverware. Food is great and an excellent steakhouse value across the street from Ollie's.
Party of four ate like kings on a Wednesday night in May 2025. Great steaks and daily specials that far exceeded our big city expectations - wow.
I can't wait to go back. The simplicity of the place and service model was refreshing. Local folks packed this place.
Marinated...
Party of four ate like kings on a Wednesday night in May 2025. Great steaks and daily specials that far exceeded our big city expectations - wow.
I can't wait to go back. The simplicity of the place and service model was refreshing. Local folks packed this place.
Marinated...
I came in on Thursday at 5pm. Prime dinner time. I ordered the special. Whiskey Steak, with choice of potato and salad bar.
Salad bar was typical bag iceberg lettuce with optional peas, croutons, hardboiled eggs, and shredded cheese. With a surprising variety of dressing options
I got a plain baked potato which did come with packets of sour cream and margarine.
I'm not certain what cut of meat the ateak was, but I would...
Salad bar was typical bag iceberg lettuce with optional peas, croutons, hardboiled eggs, and shredded cheese. With a surprising variety of dressing options
I got a plain baked potato which did come with packets of sour cream and margarine.
I'm not certain what cut of meat the ateak was, but I would...
