The Tap House

104 Grand Summit Dr Box 248, Bartlett
(603) 374-6700

Recent Reviews

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Carrie

I increased the service rating only because the front desk associate was incredibly kind, apologetic, and professional. The day before Thanksgiving, we stopped by to check out the restaurant's atmosphere and confirm the holiday menu. That's when we were told the restaurant wouldn't be open until December. Thankfully, we checked ahead so we could scramble to find a last-minute Thanksgiving dinner elsewhere. What I still don't understand is why reservations were accepted for a holiday meal at a location that wasn't even going to be open. It was a frustrating surprise, to say the least.

Matt G

Hungry and tired after an 8 hour ride we chose the taphouse as it was to our AirBNB. We arrived to an empty restaurant on a Thursday night at 6:30 Service was fast, drinks and hot apps, arrived quickly. A few more patrons rolled in, our dinner came 15 minutes later, nice and hot, great bacon burger, mussels, and wedge salad. Good meal, parking lot was dark and poorly lit, $113 meal Plus tip for two with drinks.

Atmosphere: 4

Food: 5

Service: 5

Kara

We, and one other couple, were the only ones dining at the time of our reservation. The food was wonderful, the staff, so kind and it was a really enjoyable experience. Thank you.

Randy Hunn

Beef tips, spinach salad - wonderful. Drinks - generous. Service is fast and friendly. What more can you ask for.

Atmosphere: 5

Food: 5

Service: 5

Charlie N

Very happy with our food and highly recommend. I was not sure what to expect when reading the mixed reviews but we ending up eating here both nights of our stay. Food is fresh, we got the bacon cheeseburgers and its not some crappy frozen patty. French fries also fresh not bagged and so good (with a cool shape to them). Mac and cheese is creamy but light perfect balance. Apple dessert and the cheesecake also up there with the entrees. Wish I had room to try the pizza because pictures look great and they said it takes 25 minutes to make so thats fresh too! Honestly surprised that it's not booming with business because if we lived around here we would come regularly.

Atmosphere: 5

Food: 5

Service: 5

Brian Scargill jr

I cannot speak for all of the staff here, however, one particular server was ill-informed when it came to food allergies and then became quite insolent when the food was brought out 2 times containing aforementioned allergenic food. It would behoove management to ensure all staff are well versed in the realm of food allergies, especially very common ones. Atmosphere was nice, beyond that. I cannot give a rating on the food as I did not feel confident in consuming anything after the interaction(s).

Atmosphere: 4

Service: 1

Vanessa Verde

Yikes. The staff were extremely friendly and the ambiance was wonderful! But the food… the food was NOT good, at absolute best. I hate to say it, but basic, bland, unimaginative… didn’t return the next night. Overpriced for what you get, as well. $2 yogurt cup for breakfast (the ones from the store that are $2.50 for a 6-pack). Good for convenience, but a rip-off.

Atmosphere: 5

Food: 1

Service: 5

Sabrina Steady

Went here for my birthday dinner tonight and it was amazing. The manager Sarah is amazing and it was so nice talking to her while visiting. Food was absolutely the best we have had since being in NH just an overall phenomenal experience. I am not a local but definitely will be coming back here when I am in town. Definitely recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Lori

Fish sent out raw. Steak tips cold and tough. Not very busy and took forever to get drinks and food

Andrew O'Barton

My girlfriend and I stayed at the Grand Summit to celebrate our one-year anniversary, and after a long day, we wandered into the Tap House right as they opened at 4 PM in search of food. While the kitchen wasn’t open until 5, we grabbed seats at the bar—and we’re so glad we did.

We were greeted by Sarah, our bartender for the evening, who made incredible drinks—her espresso martini and lemon drop were next-level. When we mentioned some frustration with our hotel booking, her husband Brian (also on staff) overheard and went above and beyond to help make things right. The two of them were a fantastic team, and their kindness really turned our weekend around.

Once the kitchen opened, the food didn’t disappoint. The onion rings with cheese sauce were chef’s kiss—we literally said they were “10 stars.” The margarita pizza was delicious and generous enough for leftovers the next day.

If you’re in the area, definitely make a stop at the Tap House. And do yourself a favor—order one of Sarah’s signature drinks. You won’t regret it

Maria Mongiardo

The Tap House at Grand Summit Hotel
104 Grand Summit Dr Box 248, Bartlett, NH 03812

Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening.

Cocktails
The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries—a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight.
Rating: 9/10

Entrees
- Spicy Texas Brisket Pizza – Brisket, onion, jalapeño, cheddar, mozzarella ($28.75)
This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could’ve used a bit more brisket to balance it out. A great option for sharing—easily split among four people. Rating: 7/10

- The Bear Burger – 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75)
A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness—this one will leave you full and happy.
Rating: 9/10

- Potato Crusted Salmon – Served over spinach, topped with honey mustard ($28.75)
Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn’t come together as hoped. Lacked the finesse you'd expect at that price point.
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- Yankee Pot Roast – Potatoes, carrots, celery ($37.50)
The absolute standout of the evening. Hearty, comforting, and packed with flavor—you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this.
Rating: 10/10

Desserts
We tried the:
- NY Style Cheesecake
- Dark Chocolate Mousse Cake
- Red Velvet Cloud Cake
- Warm Apple Crisp Blossom à la mode

Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show—comforting and nostalgic with the perfect balance of cinnamon and crunch.

Overall Ratings
- Food: 8/10
- Cocktails: 9/10
- Affordability: 6/10 (A bit on the pricier side, but portions are generous)
- Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun)

Final Thought:
If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit—especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

ChristopherN

Always a positive experience at the grand Summit taproom. Service is good. Food is good. Prices are reasonable.

Allison

Awesome time. Delicious food, great drinks, awesome service. Very pleasantly surprised by it. 10⭐️⭐️⭐️

Jackie

Great food, friendly service, but understaffed. The atmosphere can be loud because there are no buffers.

Michelle

Had a great time with friends for Valentine's, food was amazing! Would be nice if the the doors closed off from the main hotel but otherwise everything was wonderful. Would definitely go back.

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