Hands down one of the best meals my husband and I have had in a looong time. The B&B where we were staying recommended them. From the wine, to the chicken cacciatore to the scallops to dessert ( apple cider donuts with ice cream and the most amazing caramel sauce) the meal was perfection. The service was wonderful. It’s a rather unassuming building, but don’t miss it!!! Reservations recommended.
Jeff Ellis
Bouillabaisse was exquisite and the duck was perfect. We canceled our breakfast plans for the next morning so we could go back and try more of their delicious food. I can’t imagine a scenario where we’re in the area and don’t eat here. Looking forward to returning to Mt Washington Valley, if for no better reason than to return to this wonderful restaurant. We spent 4 nights in the area and White Mountain Cider Co was by far the best food we had. This is what food is supposed to taste like.
TagTexas
We had dinner last night at the restaurant. The brussel sprouts were great. The duck was cooked perfectly. Great Caesar salad. Today we went back to the market. Wow…the hand pies are better than I can say. Try the cider burger for a perfect breakfast along with the Apple! Grab a bottle of cold apple cider.
Cathleen V
We decided to eat dinner here. Alot of places in Jackson are closed on Monday nights. Sat on patio, yes there are warming lamps. Had salad which was large and good. All meals looked great. Decent prices. Would recommend and return.
ccwm27
Food was phenomenal, best meal we had all week. The Ricotta Gnocchi, the steak, and the cider donuts with caramel and ice cream were amazing, the Parmesan Bread and the Tuscan Chicken Cacciatore were also delicious. So glad we stopped here.
terraplnstation
We decided to go a bit more upscale for our anniversary dinner,we ended up here at White Mountain Cider Co. We arrived 20 minutes prior to the restaurant’s opening time as we didn’t have a reservation and we wanted to sit at the bar. I approached a waitress who was setting up the outside dining area and asked her if you can eat at the bar. She told me by reservation only, but she would go in and check for us. She came back out and said we were all set! However, about 5 minutes later the manager came out to our car and said the bar was full, but he would sit us at a high top and we would be served by the bar. We could not believe he took the time to do this ,accommodate us with no reservations. He also explained how to book the bar, as it is not done online. I’m glad we stayed! The service was excellent from both bartenders, Joanne and Emma, the food was amazing. I ordered the Bouillabaisse with lobster, scallops, shrimp and Maine Mussels served with a Foie Gras sauce, fingerling potatoes and crusty house made bread. My husband got the house made Ricotta basil gnocchi with brown butter sage sauce. Although not traditional with a tomato based sauce, I would say it was the best Bouillabaisse I ever had. The seafood was so fresh and delicious, the mussels were tender and flavorful and the crusty bread made dredging up the sauce delicious. Homemade cheesecake was also delicious. We will be back with bar reservations!
NYRed
Several years ago, we were looking for a more inspired dinner in the Mountains then what was offered at the Omni and found White Mountain Cider! It was great then and we were thrilled to see they were still in business! We went back and had another terrific, healthy meal filled with flavor! It is a cozy place- must be hopping in the winter and good not only for foodies but families with kids too. We had an amazing Caesar salad (my husband claims it was the best he has ever had besides his own!), the Bouillabaisse and the Dan Dan Noodles. All well prepared with fresh ingredients. Save room for dessert- the cider donuts, ice cream and caramel do not disappoint!
WitchyYork
The restaurant doesn’t look much from the outside but when we stepped in, sat next to the open fire, glass of cider in our hands and looked at the food menu, all was well with the world. The food was without doubt the best of our 10 night holiday. I had the duck which was delicious and my husband had the ribs. Go and see for yourself, it’s an amazing place to eat.
exBostonian
The irony is there is a limited number of cider options. But instead not just engaged,fun, and professional staff but amazing mixology cocktails and bar menu. But what really makes it worth the trip … THE FOOD. James Beard caliber of selections with a wow of great tastes combined. The duck was probably top I’ve had in 20 years. While a bit pricey for the region, I never mind paying a Lille more for a FANTASTIC meal.
georgesY7264SW
We've eaten at WMCC several times and it's always an excellent experience. The duck breast is prepared perfectly and is the BEST duck anywhere. The service was attentive but not overly so. Even though there is a 2-hour time limit for certain reservations, we didn't feel rushed at all and we will be back in the future.
Awesome. Staff great, bar is great, food is the best, EMMA is the best bartender, so relaxing, really chill atmosphere. From the time we made the reservation, until we paid the bill, the experience was second to none
L1400OPkimf
Absolutely delicious!! Was there for a family trip and hiking. Beautiful area and what a gem of a restaurant! The Brussel sprouts are out of this world!
Vic Recto
Very nice staff , Dillon was accommodating, service was fast, food presented well, ambiance was like homey type.
Parking: Open parking, maybe can accommodate max of less than 20 cars .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Kathi Yoho
There were no prices on the wares. The sandwiches were delicious and filling.
Atmosphere: 4
Food: 5
Service: 5
Andrew Spencer
Review for the dinner restaurant: incredible! Cozy space, friendly service, and great food and drinks! It’s upscale food done well with good portion sizes. Some people dress up but you can definitely go pretty casual. Don’t skip the cider donuts with ice cream for dessert
Hands down one of the best meals my husband and I have had in a looong time. The B&B where we were staying recommended them. From the wine, to the chicken cacciatore to the scallops to dessert ( apple cider donuts with ice cream and the most amazing caramel sauce) the meal was perfection. The service was wonderful. It’s a rather unassuming building, but don’t miss it!!! Reservations recommended.
Bouillabaisse was exquisite and the duck was perfect. We canceled our breakfast plans for the next morning so we could go back and try more of their delicious food. I can’t imagine a scenario where we’re in the area and don’t eat here. Looking forward to returning to Mt Washington Valley, if for no better reason than to return to this wonderful restaurant. We spent 4 nights in the area and White Mountain Cider Co was by far the best food we had. This is what food is supposed to taste like.
We had dinner last night at the restaurant. The brussel sprouts were great. The duck was cooked perfectly. Great Caesar salad. Today we went back to the market. Wow…the hand pies are better than I can say. Try the cider burger for a perfect breakfast along with the Apple! Grab a bottle of cold apple cider.
We decided to eat dinner here. Alot of places in Jackson are closed on Monday nights. Sat on patio, yes there are warming lamps. Had salad which was large and good. All meals looked great. Decent prices. Would recommend and return.
Food was phenomenal, best meal we had all week. The Ricotta Gnocchi, the steak, and the cider donuts with caramel and ice cream were amazing, the Parmesan Bread and the Tuscan Chicken Cacciatore were also delicious. So glad we stopped here.
We decided to go a bit more upscale for our anniversary dinner,we ended up here at White Mountain Cider Co. We arrived 20 minutes prior to the restaurant’s opening time as we didn’t have a reservation and we wanted to sit at the bar. I approached a waitress who was setting up the outside dining area and asked her if you can eat at the bar. She told me by reservation only, but she would go in and check for us. She came back out and said we were all set! However, about 5 minutes later the manager came out to our car and said the bar was full, but he would sit us at a high top and we would be served by the bar. We could not believe he took the time to do this ,accommodate us with no reservations. He also explained how to book the bar, as it is not done online. I’m glad we stayed! The service was excellent from both bartenders, Joanne and Emma, the food was amazing. I ordered the Bouillabaisse with lobster, scallops, shrimp and Maine Mussels served with a Foie Gras sauce, fingerling potatoes and crusty house made bread. My husband got the house made Ricotta basil gnocchi with brown butter sage sauce. Although not traditional with a tomato based sauce, I would say it was the best Bouillabaisse I ever had. The seafood was so fresh and delicious, the mussels were tender and flavorful and the crusty bread made dredging up the sauce delicious. Homemade cheesecake was also delicious. We will be back with bar reservations!
Several years ago, we were looking for a more inspired dinner in the Mountains then what was offered at the Omni and found White Mountain Cider! It was great then and we were thrilled to see they were still in business! We went back and had another terrific, healthy meal filled with flavor! It is a cozy place- must be hopping in the winter and good not only for foodies but families with kids too. We had an amazing Caesar salad (my husband claims it was the best he has ever had besides his own!), the Bouillabaisse and the Dan Dan Noodles. All well prepared with fresh ingredients. Save room for dessert- the cider donuts, ice cream and caramel do not disappoint!
The restaurant doesn’t look much from the outside but when we stepped in, sat next to the open fire, glass of cider in our hands and looked at the food menu, all was well with the world. The food was without doubt the best of our 10 night holiday. I had the duck which was delicious and my husband had the ribs. Go and see for yourself, it’s an amazing place to eat.
The irony is there is a limited number of cider options. But instead not just engaged,fun, and professional staff but amazing mixology cocktails and bar menu. But what really makes it worth the trip … THE FOOD. James Beard caliber of selections with a wow of great tastes combined. The duck was probably top I’ve had in 20 years. While a bit pricey for the region, I never mind paying a Lille more for a FANTASTIC meal.
We've eaten at WMCC several times and it's always an excellent experience. The duck breast is prepared perfectly and is the BEST duck anywhere. The service was attentive but not overly so. Even though there is a 2-hour time limit for certain reservations, we didn't feel rushed at all and we will be back in the future.
Restaurantji Recommends
Awesome. Staff great, bar is great, food is the best, EMMA is the best bartender, so relaxing, really chill atmosphere. From the time we made the reservation, until we paid the bill, the experience was second to none
Absolutely delicious!! Was there for a family trip and hiking. Beautiful area and what a gem of a restaurant! The Brussel sprouts are out of this world!
Very nice staff , Dillon was accommodating, service was fast, food presented well, ambiance was like homey type.
Parking: Open parking, maybe can accommodate max of less than 20 cars .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
There were no prices on the wares.
The sandwiches were delicious and filling.
Atmosphere: 4
Food: 5
Service: 5
Review for the dinner restaurant: incredible! Cozy space, friendly service, and great food and drinks! It’s upscale food done well with good portion sizes. Some people dress up but you can definitely go pretty casual. Don’t skip the cider donuts with ice cream for dessert
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Cider Doughnuts
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