Every time we do takeout they mess up my order. Last night we ordered 3 meals and apptz2 crab ragoons. bill should of been around 40$ huppy goes in and bill over 50$. they gave us 2 full orders of crab ragoons. he said we didnt order this. They saiid nothing we can do thats what we heard. uther than argue we took it . this is at least 5 times we get wrong order. will not go back for a long time.
Man, for years, I was told this was the pace to go for Chinese food in North country. Long story short: It's not. So, time for an honest review. This was our first time at the restaurant so everything you're seeing is how we felt bout it
Partner and I stopped for dinner on 5-24 round 5. The restaurant itself was sparsely decorated and there wasn't a smell of... anything in the air. Concerning but whatever. It might be a sleeper. First: Appetizers I got the boneless spare ribs and egg rolls The spare ribs had no real flavor to them other than kind of off pork. They were super moist and tender though. They had great potential. The egg rolls were pretty decent. I'd like them to be a bit thicker than a traditional spring roll at the price point they were sold but yeah, solid Crab Rangoons they were okay, nothing special. Lots of imitation crab (not upset about it) but they were bland, no seasoning at all. They are edible but could be better.
And for our main : Gen Gaos chicken / pork fried rice I'm sorry, this one was offensive. Both of us were so put off by the sauce used on the chicken (which were clearly store-bought chicken tenders) we couldn't eat it. (Franks red hot should not be in a Chinese food kitchen. Not sorry) The little bit of the rice that had not been contaminated by the sauce was really good. I'm actually really upset that I wasn't able to have more of that fried rice.
Server was kind. I wish she was more patient in a answering questions. The correct answer to the question "what kind of beer do you have" is not "what kind do you want". What if I'd come out with something crazy like some imported that you didn't have. Rattle off your domestics and that's it. That's all you need to do.
Oh cost. Pretty pricey for what you're getting.
At the end of the day all I got to say about this place is that there are other places in the area.
Atmosphere: 1
Food: 1
Service: 3
bud stevens
Very good
Atmosphere: 3
Food: 3
Service: 3
Vanessa Dyer
I have been going to the Ming house since it opened (sorry! Can’t remember when exactly, but it’s been a while! lol). I generally do take out and we’re always satisfied with the food. We usually get the classic pu pu platter and a side of crab Rangoon (cause there’s never enough for us! We’re voracious for those things!). The staff is always REALLY kind and I’ve never had a problem or felt like I wasn’t taken care of. I really think everyone working there has a good work ethic and cares about the customer.The only reason I’m giving them a 4 is because the place is incredibly outdated. They need a good makeover! That’s all!
Hubby and I stopped by Easter Sunday afternoon. We enjoyed the most delicious, hot, fresh food we've had in a long time. The service was amazing. I wish I knew her name, she was very friendly, courteous, and helpful. What a great place for fantastic Chinese food and awesome service. I can't brag enough!! Thank you.
I would be nice if the bartender actually greeted new customers, not just pay attention to the regulars!
Atmosphere: 1
Food: 3
Service: 1
D Marier
We tried to eat there on Sunday September 3rd, but the entrance was blocked by a guy sitting with a needle in his arm and some lady dancing without music.Maybe next time when we are in town.
The food SUCKS. Over the years it has continually gone down hill. I'm not gonna go into detail, it just plain sucks.
Atmosphere: 4
Food: 1
Service: 3
Collin B
I went to the main house, Mountain music, karaoke, and DJ lounge/bar area at around 930 to possibly have a drink, and get some food, I went inside, hung out for about a minute and the waitress that was there blonde hair younger girl She was very rude from the beginning. I asked for my ID which is valid until 9/5/2023. and I am almost 22 years old. She told me I was not 21 and her system says 2002 and I was born in 2001 but it is 2023 and I am 21 then proceeds to slam the door in my face and lock it. Amazing place to go 10 out of 10 would not recommend.
Atmosphere: 1
Food: 1
Service: 1
M Zer
Great apps always fresh
Joshua
Was delicious!
Tiffany
Went for the first time in 20 years and the food was pretty good, the only thing I questioned was the teriyaki beef. They were quite light in color. The food was good when we got it. We found out the cook was 83 years old so for that I gave them 3 stars.***Oh ya btw they charge a $1.92 convince fee for using the debit card..
Every time we do takeout they mess up my order. Last night we ordered 3 meals and apptz2 crab ragoons. bill should of been around 40$ huppy goes in and bill over 50$. they gave us 2 full orders of crab ragoons. he said we didnt order this. They saiid nothing we can do thats what we heard. uther than argue we took it . this is at least 5 times we get wrong order. will not go back for a long time.
Atmosphere: 2
Food: 5
Service: 2
This is one of the best Chinese food in town
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Boneless Spare Ribs
Nice place to go wind down
Parking: Plenty of parking
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wings, Egg Roll Chicken Fingers & Boneless Ribs, Sweet & Sour Chicken, Beef Teriyaki, Boneless Spare Ribs, Chicken Wings, Chicken Fingers, Crab Rangoon
Man, for years, I was told this was the pace to go for Chinese food in North country.
Long story short: It's not.
So, time for an honest review. This was our first time at the restaurant so everything you're seeing is how we felt bout it
Partner and I stopped for dinner on 5-24 round 5.
The restaurant itself was sparsely decorated and there wasn't a smell of... anything in the air. Concerning but whatever. It might be a sleeper.
First: Appetizers
I got the boneless spare ribs and egg rolls
The spare ribs had no real flavor to them other than kind of off pork. They were super moist and tender though. They had great potential.
The egg rolls were pretty decent. I'd like them to be a bit thicker than a traditional spring roll at the price point they were sold but yeah, solid
Crab Rangoons they were okay, nothing special. Lots of imitation crab (not upset about it) but they were bland, no seasoning at all. They are edible but could be better.
And for our main : Gen Gaos chicken / pork fried rice
I'm sorry, this one was offensive. Both of us were so put off by the sauce used on the chicken (which were clearly store-bought chicken tenders) we couldn't eat it. (Franks red hot should not be in a Chinese food kitchen. Not sorry)
The little bit of the rice that had not been contaminated by the sauce was really good. I'm actually really upset that I wasn't able to have more of that fried rice.
Server was kind. I wish she was more patient in a answering questions.
The correct answer to the question "what kind of beer do you have" is not "what kind do you want". What if I'd come out with something crazy like some imported that you didn't have. Rattle off your domestics and that's it. That's all you need to do.
Oh cost. Pretty pricey for what you're getting.
At the end of the day all I got to say about this place is that there are other places in the area.
Atmosphere: 1
Food: 1
Service: 3
Very good
Atmosphere: 3
Food: 3
Service: 3
I have been going to the Ming house since it opened (sorry! Can’t remember when exactly, but it’s been a while! lol). I generally do take out and we’re always satisfied with the food. We usually get the classic pu pu platter and a side of crab Rangoon (cause there’s never enough for us! We’re voracious for those things!). The staff is always REALLY kind and I’ve never had a problem or felt like I wasn’t taken care of. I really think everyone working there has a good work ethic and cares about the customer.The only reason I’m giving them a 4 is because the place is incredibly outdated. They need a good makeover! That’s all!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Crab Rangoon, Beef Teriyaki, Chicken Wings, Chicken Teriyaki
Hubby and I stopped by Easter Sunday afternoon. We enjoyed the most delicious, hot, fresh food we've had in a long time. The service was amazing. I wish I knew her name, she was very friendly, courteous, and helpful. What a great place for fantastic Chinese food and awesome service. I can't brag enough!! Thank you.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Boneless Spare Ribs
Rude bar staff food was ok though
I would be nice if the bartender actually greeted new customers, not just pay attention to the regulars!
Atmosphere: 1
Food: 3
Service: 1
We tried to eat there on Sunday September 3rd, but the entrance was blocked by a guy sitting with a needle in his arm and some lady dancing without music.Maybe next time when we are in town.
Atmosphere: 1
Restaurantji Recommends
The food SUCKS. Over the years it has continually gone down hill. I'm not gonna go into detail, it just plain sucks.
Atmosphere: 4
Food: 1
Service: 3
I went to the main house, Mountain music, karaoke, and DJ lounge/bar area at around 930 to possibly have a drink, and get some food, I went inside, hung out for about a minute and the waitress that was there blonde hair younger girl She was very rude from the beginning. I asked for my ID which is valid until 9/5/2023. and I am almost 22 years old. She told me I was not 21 and her system says 2002 and I was born in 2001 but it is 2023 and I am 21 then proceeds to slam the door in my face and lock it. Amazing place to go 10 out of 10 would not recommend.
Atmosphere: 1
Food: 1
Service: 1
Great apps always fresh
Was delicious!
Went for the first time in 20 years and the food was pretty good, the only thing I questioned was the teriyaki beef. They were quite light in color. The food was good when we got it. We found out the cook was 83 years old so for that I gave them 3 stars.***Oh ya btw they charge a $1.92 convince fee for using the debit card..
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chicken Fingers
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