Great spot with top of the line service. Well lit cozy interior. Nice place for a date night with great tasting food. If your into BBQ this place will hit the spot. Looking forward to using the outdoor seating this summer. There's plenty of room here off the main road so make sure to stop in if your looking for a meal to remember.Parking: There is plenty of parking here
Atmosphere: 5
Food: 5
Service: 5
Daniel
Terrible, brisket is just peppered and baked.Zero smoke, tough, not tender in the least.Basically a piece of chuck steak at 10x the cost.
Atmosphere: 5
Food: 1
Service: 5
Emily Alexander
My husband and I stumbled upon this place on the way home from a family overnight trip in MA. Saw it had 4.2 stars so decided to stop for lunch (1/25) around 12:30. We were the only table aside from a group of men that seemed to be owners or something and there was a photographer there taking photos of dishes. The hostess and server were nice and the atmosphere, though empty, seemed somewhat fun. We ordered drinks and the pickle spears which came out fairly quick and the pickles were delicious. That’s the extent of our enjoyment. It took forever for the rest of our food to come out despite being the only table. The photographer was getting dish after dish and it seemed they were concentrating more on that than getting our food. I had the pulled pork plate with coleslaw and potato salad. The pulled pork was fine but cold. The potato salad was gross and the coleslaw was mediocre. I opted for the jalepeno cornbread which came as a 1.5 in square and was stale and hard as a rock. My daughter had the kids Mac and cheese with fruit and the noodles came out bare with the smallest bit of cheese sauce on the bottom. No flavor whatsoever. My son had the kids pulled pork sandwich with fries which was ok….probably the best meal out of the 4. My husband had the Buffalo chicken Mac and cheese. Again, bare noodles with soupy “cheese” sauce on the bottom. It came out hot but he said it was not good and he NEVER complains. I usually don’t leave negative reviews as I try to just give praise where praise is due but if this is the norm at this place, then I have NO CLUE how it could have such good reviews. I have never had a worse meal and especially with the high amount it cost and we ended up throwing away the leftovers. We don’t live near the area at all and I would never consider going back. What a waste of money, especially in this economy. If it was because they were more concerned their food photographed perfect, then I would recommend making sure the food was great for your actual paying customers.
Dave Tello
The food was typical barbecue fare. They seemed to be out of things. The server was awesome! Top notch service. Couldn't be better and was the only one working tables. A+.
The food was the worst all 4 of us ever had it was 2 years ago every time i drive by that place i laugh dont know how they got any good reviews maybe its cause the choice is them or the gas station up the
Atmosphere: 1
Food: 1
Service: 3
Kristi Johnson
We came here this year for Friendsmas and we loved the place! Faith gave amazing service, the drinks were just want I was hoping for after scoping out the menu on-line. Jalapeño cornbread is on another level! As a pickle fanatic, I recommend the Tempura Pickle spears! Live music was a nice surprise with a wide variety of songs. Can't wait to return and try more of the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac N' Cheese, Pulled Pork Sandwich, Fried Pickle Spears with Spicy Aioli, Cornbread
Daniell Lehman
Being a Texan, this is the best you can get to BBQ in New England. Here tastes like how it once was in Texas, smoky, flavorful, and delish. We go here a lot and it never disappoints, their food always leaves us full and awesome. I'd reccomend getting the smoked wings, alligator tots, but there is a lot of good main dishes too, the Twin Dogs and Davy Crokett are really good too.
Food: 5
Aisa
It's worth the wait! Everything was so good!This is the closest we've gotten to actual BBQ since we moved to New England. I'm a BBQ snob since I grew up in the South, and I've been so disappointed by many places since we came up here, but I'm so glad we found this place. It's not 100% Texas/Southern style, but it's close enough to satisfy those cravings. Portions are huge and staff is very friendly. The only critical feedback I have is the Mac and cheese had no seasonings or flavor, but it did not alter the overall experience.Will definitely go back.
I should've known something was wrong when the parking lot was half empty. Used to be you couldn't get a parking place after 1230 on a Sunday. I had my usual Half rack of ribs which were mostly fat, coleslaw tasteless as well as the collards which used to be fantastic. The corn bread was a sad excuse for a square which disintegrated in my hand so only the crumbs were left to eat. The food was so bad I could only eat half and that was a push. The one star is for the lovely Wait staff and the fun atmosphere but bad food at $30 makes me very unhappy. Won't be going back to this place anymore.
Best bbq in New Hampshire! The brisket has that smoky flavor and tenderness you look for in the meat, the corn bread was fresh and delicious, the mac and cheese tastes just right no processed flavors and on top of that with some delicious and tender burnt ends. We will definitely be back to review the drinks.
Food: 5
Service: 5
Jesse Algarin
The food was very good. They were not busy & took a while to cash out the waitress might have been new. But we will definitely go again.Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brisket Sandwich
Walter Cole
We had lunch. I had the ribs 1/4 rack with Coleslaw and fries. There are too many fries. My friend had the pulled pork sandwich, and he said that it was good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Ribs
Mike Pampanin
Great place in Brookline N.H. to fill your appetite up with Texas Style Barbeque:) I would suggest the you pick 3....I tried the burnt ends, 1/2 rack baby back ribs, and brisket. Everything was full of flavor...if you like hot ? try the ghost pepper ? Barbeque sauce!
Atmosphere: 5
Food: 5
Service: 5
Ethan McGarry
Arrived for brunch and was presented with a small menu that unfortunately contained no barbecue options. Chilaquiles we're more like bland nachos with an egg on top. Prices seemed high for tater tots, eggs, bacon, and a sauce. Service was fantastic though, and the families with children around me genuinely seemed to be having a good time. Would never return for brunch, but would hope their barbecue menu is better
my favorite bbq spot. they give you huge portions. always absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich, Cole Slaw, Ribs, Loaded Pork Tots, Burnt Ends, Cornbread
Great spot with top of the line service. Well lit cozy interior. Nice place for a date night with great tasting food. If your into BBQ this place will hit the spot. Looking forward to using the outdoor seating this summer. There's plenty of room here off the main road so make sure to stop in if your looking for a meal to remember.Parking: There is plenty of parking here
Atmosphere: 5
Food: 5
Service: 5
Terrible, brisket is just peppered and baked.Zero smoke, tough, not tender in the least.Basically a piece of chuck steak at 10x the cost.
Atmosphere: 5
Food: 1
Service: 5
My husband and I stumbled upon this place on the way home from a family overnight trip in MA. Saw it had 4.2 stars so decided to stop for lunch (1/25) around 12:30. We were the only table aside from a group of men that seemed to be owners or something and there was a photographer there taking photos of dishes. The hostess and server were nice and the atmosphere, though empty, seemed somewhat fun. We ordered drinks and the pickle spears which came out fairly quick and the pickles were delicious. That’s the extent of our enjoyment. It took forever for the rest of our food to come out despite being the only table. The photographer was getting dish after dish and it seemed they were concentrating more on that than getting our food. I had the pulled pork plate with coleslaw and potato salad. The pulled pork was fine but cold. The potato salad was gross and the coleslaw was mediocre. I opted for the jalepeno cornbread which came as a 1.5 in square and was stale and hard as a rock. My daughter had the kids Mac and cheese with fruit and the noodles came out bare with the smallest bit of cheese sauce on the bottom. No flavor whatsoever. My son had the kids pulled pork sandwich with fries which was ok….probably the best meal out of the 4. My husband had the Buffalo chicken Mac and cheese. Again, bare noodles with soupy “cheese” sauce on the bottom. It came out hot but he said it was not good and he NEVER complains. I usually don’t leave negative reviews as I try to just give praise where praise is due but if this is the norm at this place, then I have NO CLUE how it could have such good reviews. I have never had a worse meal and especially with the high amount it cost and we ended up throwing away the leftovers. We don’t live near the area at all and I would never consider going back. What a waste of money, especially in this economy. If it was because they were more concerned their food photographed perfect, then I would recommend making sure the food was great for your actual paying customers.
The food was typical barbecue fare. They seemed to be out of things. The server was awesome! Top notch service. Couldn't be better and was the only one working tables. A+.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Pulled Pork, Loaded Tots, Cole Slaw, Ribs, Cornbread
The food was the worst all 4 of us ever had it was 2 years ago every time i drive by that place i laugh dont know how they got any good reviews maybe its cause the choice is them or the gas station up the
Atmosphere: 1
Food: 1
Service: 3
We came here this year for Friendsmas and we loved the place! Faith gave amazing service, the drinks were just want I was hoping for after scoping out the menu on-line. Jalapeño cornbread is on another level! As a pickle fanatic, I recommend the Tempura Pickle spears! Live music was a nice surprise with a wide variety of songs. Can't wait to return and try more of the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac N' Cheese, Pulled Pork Sandwich, Fried Pickle Spears with Spicy Aioli, Cornbread
Being a Texan, this is the best you can get to BBQ in New England. Here tastes like how it once was in Texas, smoky, flavorful, and delish. We go here a lot and it never disappoints, their food always leaves us full and awesome. I'd reccomend getting the smoked wings, alligator tots, but there is a lot of good main dishes too, the Twin Dogs and Davy Crokett are really good too.
Food: 5
It's worth the wait! Everything was so good!This is the closest we've gotten to actual BBQ since we moved to New England. I'm a BBQ snob since I grew up in the South, and I've been so disappointed by many places since we came up here, but I'm so glad we found this place. It's not 100% Texas/Southern style, but it's close enough to satisfy those cravings. Portions are huge and staff is very friendly. The only critical feedback I have is the Mac and cheese had no seasonings or flavor, but it did not alter the overall experience.Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ghost Pepper, Pulled Pork, Loaded Nachos, Ribs, Cornbread
I should've known something was wrong when the parking lot was half empty. Used to be you couldn't get a parking place after 1230 on a Sunday. I had my usual Half rack of ribs which were mostly fat, coleslaw tasteless as well as the collards which used to be fantastic. The corn bread was a sad excuse for a square which disintegrated in my hand so only the crumbs were left to eat. The food was so bad I could only eat half and that was a push. The one star is for the lovely Wait staff and the fun atmosphere but bad food at $30 makes me very unhappy. Won't be going back to this place anymore.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: BBQ Sauce
Restaurantji Recommends
Best bbq in New Hampshire! The brisket has that smoky flavor and tenderness you look for in the meat, the corn bread was fresh and delicious, the mac and cheese tastes just right no processed flavors and on top of that with some delicious and tender burnt ends. We will definitely be back to review the drinks.
Food: 5
Service: 5
The food was very good. They were not busy & took a while to cash out the waitress might have been new. But we will definitely go again.Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brisket Sandwich
We had lunch. I had the ribs 1/4 rack with Coleslaw and fries. There are too many fries. My friend had the pulled pork sandwich, and he said that it was good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Ribs
Great place in Brookline N.H. to fill your appetite up with Texas Style Barbeque:) I would suggest the you pick 3....I tried the burnt ends, 1/2 rack baby back ribs, and brisket. Everything was full of flavor...if you like hot ? try the ghost pepper ? Barbeque sauce!
Atmosphere: 5
Food: 5
Service: 5
Arrived for brunch and was presented with a small menu that unfortunately contained no barbecue options. Chilaquiles we're more like bland nachos with an egg on top. Prices seemed high for tater tots, eggs, bacon, and a sauce. Service was fantastic though, and the families with children around me genuinely seemed to be having a good time. Would never return for brunch, but would hope their barbecue menu is better
Atmosphere: 4
Food: 2
Service: 5