Fox Country Smoke House

164 Briar Bush Rd, Canterbury
(603) 783-4405

Recent Reviews

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David Chorney

Best bacon and amazing smoked ribs

Ray DeVone

Great family run business with exceptional smoked cheeses and meats.

Kyle Hamel

Awesome smoke house with a history to back up their fantastic products. Friendly and knowledgeable staff to tell you and show you anything you want to know about their process from start to finish. All of the food they cut and smoke is amazing! Well worth the trip to this hidden gem.

Kerry Nelson

Got some great snacks and very friendly.

Michelle Montemorra

The staff there is really nice. Great smokehouse! It's always fun to stop by there.

Josh Michael

Incredible food, warm and inviting atmosphere with extremely friendly staff. So glad I made the trip. Will be sure to stop back in here. Their meats, cheeses, and everything else is top notch. I’ve tried in-house beef jerky from many many shops and their maple jerky just might be my all time favorite.

jesse duncan

Great food, great prices. I'll be back for more salmon and ham 👍

Dale Hollins

I have been going to this place for decades.
They smoke all their meat on site.
The place smells amazing. Great prices and great quality.
Not a fancy store but that actually adds to it. It looks the same decades later.
Highly recommend going here .great gift idea

Jason Briand

This place is the epitome of a small town NH business. Great food options for smoked meat lovers. Staff is incredible. Just overall 5 stars in my opinion

Chris

Exceptional place to visit. Premium smoked meats and cheeses. The best Jerky you can find and quality bacon you can't find anywhere else. Truly a great place to get quality meats.

Eric Schultz

This place is a little gem for smoked meats, cheeses and nuts. Also some locally sourced eggs and other things. Prices are very reasonable!

Cody Pfaff

Delicious, Had an opportunity to try some items today, Wish I would have known about this establishment sooner. Will be back soon!

Jeff Lyons

Great smoked meats and cheese.

Doug Glaze

Great cheese and the person working took the time to share the history of the smoke house with me.

Richard Lieberman

Been going here for 30+ years…it’s like Christmas every time ! ?

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