110 Grill Concord
80 Storrs St, Concord
(603) 802-6110
Customers' Favorites
Hot Honey Chicken Sandwich with Onion Rings
Tomato Soup Grilled Cheese Sandwich
Steak Tips and Mashed Potatoes
Hot Honey Chicken Gluten Free
Chicken Piccata Gnocchi
Seared Yellowfin Tuna
Bang Bang Cauliflower
Pulled Pork Sandwich
Kale Brussels Salad
Sweet Potato Fries
At the Start
Fig and Prosciutto Flatbread
A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, and arugula tossed with lemon oil.
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce. Served with carrots and celery. Available boneless.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white Cheddar cheese, and grilled red onion topped with BBQ sauce.
Firecracker Shrimp
Lightly fried shrimp tossed in a spicy sweet chili sauce and garnished with broccoli slaw.
Asian Calamari
Golden fried rings, tentacles, and banana peppers. Served with a side of sweet chili sauce.
Crispy Fried Pickle Chips
Crispy dill pickle chips. Served with a side of house made honey mustard and sriracha aioli.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach, and artichokes. Served in a sourdough bread bowl with tortilla chips and cucumber slices.
Bang Bang Cauliflower
Lightly fried cauliflower tossed in a spicy sweet chili sauce, finished with sesame seeds, and scallions. Served with roasted garlic aioli.
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.
Clam Chowder
A creamy blend of chopped clams, potatoes, and spices.
Chorizo Totchos
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh Pico de Gallo, avocado, and sour cream.
110 Cajun Yellowfin Tuna
Chilled seared yellowfin tuna, served rare, and topped with sriracha aioli drizzle. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, house made ranch, banana peppers, and scallions.
Margherita Flatbread
A crispy flatbread, pesto, sliced tomatoes, and fresh mozzarella. Finished with a balsamic reduction and basil.
From the Garden
Kale Brussels Salad
A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds, and diced gala apples. Tossed in a whole grain mustard vinaigrette and topped with goat cheese.
110 Cyprus Salad
Iceberg lettuce, baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes, and roasted red peppers. Tossed in a red wine vinaigrette.
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white Cheddar cheese, and banana peppers. Tossed in a house made ranch and finished with a BBQ drizzle.
Steak Salad
Thickly sliced beefsteak tomatoes, red onion, and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with house made steak sauce, blue cheese crumbles, and applewood smoked bacon. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
110 Caesar
Crisp romaine hearts and house made seasoned croutons. Tossed in a house made Caesar dressing and topped with shaved Parmesan.
Blue Cheese Wedge
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, house made blue cheese dressing, everything seasoning, and a balsamic reduction.
By the Chef
Gnocchi Bolognese
A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, arugula, and shaved Parmesan. Served with garlic ciabatta.
Chicken Piccata
Fried chicken served with gluten-free pasta and spinach. Tossed in a lemon caper butter sauce and finished with fried sage.
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic-infused chimichurri sauce. Served with seasoned french fries. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Bolognese
A mixture of veal, beef, and pork in a creamy tomato sauce with gluten-free penne pasta, arugula, and shaved Parmesan. Served with gluten-free bread.
Chicken Piccata Gnocchi
Fried chicken served with sauteed gnocchi, and spinach tossed in a lemon caper butter sauce and finished with fried sage.
Cuban Swordfish
Cajun seasoned swordfish served over hot rice salad drizzled with house made lemon aioli. Topped with arugula tossed in citrus oil. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
110 Cucumber & Avocado Tuna
Seared cajun tuna, chilled, sliced, served rare over jasmine rice with avocado, shaved cucumber, and honeydew melon. Finished with soy ginger dressing. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Shrimp Scampi
Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil, and shaved Parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
Vegetarian Stir Fry
Linguine tossed with sauteed broccoli, mushrooms, onions, and green, and red peppers. Finished with sesame ginger sauce, house made sriracha aioli, and topped sesame seeds. Available vegan.
Fish & Chips
North Atlantic cod fried in seasoned flour. Served with french fries, tartar sauce, and coleslaw.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes, and fettuccine pasta. Topped with shaved Parmesan.
110 Chicken Caprese
Fried chicken topped with pesto, Reggiano, mozzarella, and roasted tomatoes. Finished with balsamic reduction and served with an artisan greens salad.
Prosciutto Wrapped Cod
Baked seasoned north Atlantic cod wrapped with prosciutto, served over Parmesan risotto, and broccoli. Finished with a lemon butter sauce.
Vegetable Pesto Pasta
Roasted tomatoes, artichokes, and cavatappi pasta. Tossed in a creamy pesto sauce and topped with shaved Parmesan.
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles, onion strings, drizzled with BBQ sauce, and house made ranch.
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw. Topped with bang bang sauce and sesame seeds. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Between the Bread
Pulled Pork Sandwich
Slow-cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, Cheddar cheese, and crispy onion strings.
110 Classic Cheeseburger
Grilled (8-ounces) certified Angus beef burger. Served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
110 Cuban
Slow-cooked pulled pork, sliced ham, Swiss cheese, honey mustard, and fried pickles. Served on griddled thick ciabatta.
Steak & Cheese
Certified Angus beef shaved steak, caramelized onions, green peppers, red peppers, and smothered with American cheese. Served in a toasted sub roll.
The Cure Burger
Grilled (8-ounces) certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions, and demi-glace. Served on a toasted bun. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Chicken Cordon Bleu Sandwich
Lightly fried or grilled chicken topped with Swiss cheese, shaved ham, honey mustard, lettuce, and tomato. Served on a toasted pretzel bun.
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce, and pickle chips on a griddled pretzel bun, and topped with hot honey.
Beyond Burger
Hundred percent plant-based burger. Served on a pretzel bun, topped with lettuce, tomato, red onion, and lemon aioli. Available vegan.
Turkey Burger
Seared Turkey burger served on a toasted bun, topped with house made lemon aioli, lettuce, tomato, red onion, and avocado.
Fish Tacos
Three warmed tortillas with cajun-seasoned fried cod, rice salad, and Pico de Gallo. Finished with house made sriracha aioli.
Grilled Cheese & Creamy Tomato Soup
American and goat cheese on griddled ciabatta with roasted garlic aioli. Served with mildly sweet cream of tomato soup. Side not included.
Off the Hook
Salmon
North Atlantic and oceanic raised. Prepared cajun style or grilled with garlic butter. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Swordfish
East coast and line caught. Prepared cajun style or grilled with garlic butter. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
In the Cut
Ny Strip
Twenty-eight days aged. Certified Angus beef new york strip (12 ounces) brushed with hundred and ten steakhouse butter. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Ribeye
Twenty-eight days aged. Certified Angus beef ribeye (14 ounces) brushed with a hundred ten steakhouse butter. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
Steak Tips
Bourbon marinated (12-ounces) certified Angus beef steak tips and finished with a whiskey glaze. Cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.
On the Side
French Fries
Sweet Potato Fries
Onion Strings
Jasmine Rice
Broccoli
Garlic Mashed Potatoes
Roasted Brussels Sprouts
Dessert at the Finish
Lemon Beignets
Tossed with powdered sugar. Served with mixed berry puree and sea salt caramel sauce.
Apple Crisp
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce, and vanilla ice cream.
Oreo Brownie Sundae
A warmed fudge brownie topped with vanilla bean ice cream and house made hot fudge. Finished with whipped cream and crushed oreo.
Lemon Sorbet
Topped with fresh berries and mixed berry coulis.
Peanut Butter Cascade
A warmed fudge brownie, peanut butter cup ice cream, house made hot fudge, and reese's chunks.
Coconut Key Lime Pie
Toasted coconut and graham cracker crumble. Topped with a key lime custard, fresh whipped cream, a lime wheel, and zest.
Flourless Chocolate Cake
A warmed gluten-free, flourless chocolate cake served with a mixed berry puree, fresh berries, and house made hot fudge.
Children's Menu by the Chef
Burger Sliders
Hamburger (2 pieces) or cheeseburger sliders.
Fish
Fried cod or grilled salmon.
Chicken
Grilled chicken or fried chicken tenders.
Pasta
Butter, Parmesan cheese, and red sauce or mac n cheese.
Grilled Cheese
Cheese Pizza
Children's Menu in the Cup
Soda
Chocolate Milk
Bottomless Milk
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Recent Reviews
I've been to other 110s in New Hampshire and Massachusetts and by far this is my favorite the entire staff is welcoming and holds a high level of care in the hospitality industry sitting in the tables directly in front of the open line was an experience my teenager will never forget he wants to be a chef when he is an adult and he was mesmerized watching the line work as a team together with its positive communication and hearing the kitchen staff complimenting each other...
October 2024
It's great that their patio is open on these beautiful fall nights when other restaurants have closed theirs, but we got bistro wings..only 3 for 17.50. Way too much $ for too little. A whole chicken tenders dinner costs that. The shrimp scampi was good, not great. A little oily. They were out of diet cola. They only have one diet drink, and they were out!?! But the charge for diet cola remained on bill. Had to remind them to take it off the bill. We drank water and the...
October 2024
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