603 Bar-B-Q
$$ • Barbeque, Tacos
Hours:
126 Hall St, Concord
(603) 333-5387
About 603 Bar-B-Q
Customers' Favorites
603 Bar-B-Q Reviews
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10 out of 10 recommend! Holy smokes was this some of the best BBQ I've tasted in years! Tried almost all the meats and sides and was not disappointed! Trying to pick a favorite next time will be a huge struggle! Everything is so juicy and flavorful, i'd wait in that line twice as long for food this good! Excellent job!
We have tried BBQ all over the country and this place is hands down one of our top two favorites. Everything we tried was smoked to perfection and super flavorful!! We really enjoyed the blueberry, maple, Gouda sausage on our last visit!! Wow what flavors!!
We had a small wait the first visit and an hour wait the second visit, but it was worth the wait both times.
I drove 2hrs from Connecticut to try 603. Holy cow i was blown away. Hands down some of the best bbq in New England. Already planning another trip with my family very soon. 10/10 definitely recommend 👌
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 - 6PM |
| Friday | 12 - 6PM |
| Saturday | 12 - 6PM |
| Sunday | 12 - 5PM |
People in Concord Also Viewed
603 Bar-B-Q is a must-visit for BBQ lovers. Their beef cheeks, turkey street taco, and tender brisket are highly recommended, and the loaded baked potato is a crowd favorite. The mac and cheese has a nice smoky flavor that complements the delicious BBQ sauce perfectly. The cold slaw is surprisingly good. The music selection, played from real vinyl records, adds a magical touch. Don’t forget to try the incredible banana pudding for dessert!
The friendly staff takes pride in their work, and the service is amazing. The meat platter with three sides is a great choice, and the sausage and cornbread are must-tries. The Texas Twinkie is smoky, sweet, and spicy—just one bite will hook you. With great vibes and food to die for, 603 Bar-B-Q is worth the drive. You’ll be blown away and back for more! This spot has only been around for two years, but people were already waiting over an hour. The chef trained in Texas, and from the counter alone the meats looked straight out of a Central Texas smokehouse. The brisket wasn't the most tender brisket, but it was the best in New England. The pork ribs were excellent, the burnt ends solid. The Dr. Pepper sauce is a favorite, with a nice peppery kick on top of that usual sweet and tangy BBQ sauce. They supplied a generous amount of food that was more than enough, and the food was amazing. People said this was the best BBQ they have ever had. Exceptional BBQ that’s definitely worth the price. The burnt ends were tender with a sweet and savory flavor. The brisket had so much flavor and just melted in your mouth. The elote and mac n cheese were wonderful. The Texas Twinkie packed a heated punch!