Curry Leaf

6 Pleasant St, Concord
(603) 715-5746

Recent Reviews Order Online

Customers' Favorites

Vegetarian Mixed Platter
Paneer Butter Masala
Tandoori Chicken
Vegetable Samosa
Vegetable Pakora
Chicken Mughlai
Gobi Manchurian
Coconut Shrimp
Butter Chicken
Chicken Momos

Menu

Appetizers
Papad
Vegetable Samosa
Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 piece).
Chicken Samosa
Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 piece).
Aloo Tikki
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pieces).
Vegetable Pakora
Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pieces).
Paneer Pakora
Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.
Chicken Tikka
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.
Chicken Tenders
American style deep fried chicken tenders. Sauces: bbq. buffalo, or ranch
Chicken Wings
American style deep fried chicken wings. Sauces: bbq, buffalo, or ranch.
Chicken Pakora
Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pieces).
House Special
1 piece papad, 1 piece samosa, 1 piece paneer pakora, 1 piece chicken pakora, 2 piece chicken tikka, 2 piece seekh kabab.
Vegetarian Mixed Platter
1 samosa, 3 pieces vegetable pakoras, 1 aloo tikki, 1 paneer pakora, and 1 papad. Served with tamarind and mint chutney.
Gobi Manchuria
Crispy fried Cauliflower in spiced rice flour & cornstarch batter then cooked in sweet & sour sauce with bell pepper & onion.
Paneer Chilli
Tender chunks of homemade cottage cheese cooked in tomato & butter sauce with bell pepper & onions.
Vegetable Momos
Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.
Chicken Momos
Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping.
Chole Bhature
Chickpeas simmered in a delicious red sauce of onions and tomato served with a puffy, flaky bread.
Fish Pakora
Lightly battered fish fry seasoned with indian spices, ginger & garlic paste and gram flour, served with tamarind and mint chutney.
Samosa Chaat
Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.
Aloo Tikki Chaat
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.
Chilli Chicken
Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
Coconut Shrimp
Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Soups & Salads
Dal Shorba Soup
A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
Tomato Soup
Tomatoes slow simmered with fresh herbs, and Indian spices.
Vegetable soup
Hearty stew made with fresh vegetables, herbs, and Indian spices.
Coconut Soup
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.
House Garden Salad
Mixed greens, cucumbers, red onions, tomatoes. carrots and Italian Dressing.

Breads
Roti
Traditional Indian unleavened, whole wheat bread.
Bhatura
Deep fried puffy bread made with refined flour.
Plain Naan
Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.
2 Piece Poori
Soft, balloon shaped bread made with whole wheat flour.
Garlic Naan
Leavened, handmade white bread made with garlic, herbs, and Indian spices.
Onion Kulcha
Leavened white bread topped with onions, Indian spices, and cilantro.
Aloo Naan
Naan bread stuffed with potato and Indian spices.
Mixed Vegetable Paratha
Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
Peshawari Naan
Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.
Keema Naan
Naan bread stuffed with ground lamb, spices and cilantro.
Chicken Naan
Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.
Cheese Naan
Naan bread stuffed with paneer.
Chilli Naan
Naan bread stuffed with green chillies.

Classic Curries
Tikka Masala
The quintessential tomato and cream-based curry seasoned with our house-blend of spices.
Korma
Cream-based curry made with exotic spices and a paste of ground nuts and herbs.
Palak
Spinach. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.
Curry
Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.
Vindaloo
A specialty of goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.
Biryani
North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Specialty Entrees
Bhindi
Okra. Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.
Mutter Paneer
Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.
Dal Makhani
Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.
Aloo Gobi
Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.
Mango Chicken
Chicken breast simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
Mango Shrimp
Shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
Butter Chicken
Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.
Chicken Pulao
Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).
Lamb Do Pyaza
Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.
Goat Korma
Goat simmered gently in a mild almond cream sauce with fresh green coriander.
Goat Pulao
Rice cooked low and slow in bone broth with our houseblend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).
Chana Saag
Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.
Shahi Paneer
Chunks of cheese sauteed with ginger, garlic, onions and tomatoes;garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.
Mutter Mushroom
Green peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs.
Chicken Mughlai
Boneless pieces of chicken marinated in spices then simmered in a rich Mughlai sauce made of onions, cashers, almonds and saffron.
Chana Masala
Traditional chickpea curry made with onions, ginger, garlic and warm spices.
Malai Kofta
House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.
Dal Tadka
Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.
Baingan Bharta
Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.
Lamb Roganjosh
Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
Goat Curry
Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.
Aloo Palak
Made with Potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.
Aloo Mutter
Fresh green peas, sauteed in a delicately spiced sauce with potatoes.
Chicken Jalfrezi
Boneless chicken prepared with green peas, fresh onions, bell peppers & slices of tomato.
Chicken Karahi
Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.
Goat Karahi
Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.
Lamb Dilruba
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.
Paneer Butter Masala
Homemade cottage cheese cooked with ginger, onions and garlic in a sauce made with tomatoes, different indian spices and exotic herbs.
Indo Chinese Chicken Fried Rice
Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).
Egg Fried Rice
Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).

Tandoori & Kabab
Tandoori Chicken
The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.
Chicken Tikka
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.
Chicken Kabab
Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.
Mixed Grill
Mixed platter of chicken tandoori, lamb kabab, chicken tikka, and seekh kabab.
Malai Tikka
Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron and cardamom.
Seekh Kabab
Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Sides
Masala Sauce
Mango Chutney
Mixed Pickles
Extra Basmati Rice
Mint Chutney
Tamarind Chutney
Raita

Desserts
Kheer
House-made royal rice pudding.
Gulab Jamun
House-made milk dumplings deep fried and dipped in a sweet syrup
Rasmalai
Cheese patties simmered in milk and cardamom, served chilled.
Ice Cream
Mango, kulfi.
Gajar Halwa
Shredded carrot dessert made with cashews & almonds.
Sooji Halwa
Wheat semolina slowly toasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins.

Drinks
Mango Lassi
Sweet Lassi
Salt Lassi
Masala Tea
House Iced Tea
Bottled Water
Soda
Nimbu Paani
Lemonade.

Photos

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Photo credit: google
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Recent Reviews

We really enjoyed our experience at Curry Leaf! We love Indian food but sometimes find it hard to navigate menus at other places. Here, the menu had clear descriptions of each dish, and our waitress was wonderful—she helped us choose some favorites and popular dishes. We ordered the Keema Naan, Aloo Tikki Chaat, and Chicken Karahi—all of them were amazing. The naan was so good that we ordered 2 more varieties to take home. Prices are very reasonable, the restaurant is spotless,...
September 2025
My husband and I have eaten at the Curry Leaf twice in recent months. The food and beverages we ordered on both occasions were well prepared and delicious from the appetizers to dessert. The wait staff was very friendly and professional. We can’t wait to go back.
September 2025
We came in the other night because my favorite Indian place is a bit of a drive. I was super happy and impressed with the selection and service. The vegetable samosas are fabulous! The garlic naan is also a must try!
September 2025

More Reviews

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Curry Leaf

6 Pleasant St, Concord, NH 03301
(603) 715-5746