Red Blazer Restaurant & Pub

72 Manchester St, Concord
(603) 224-4101

Recent Reviews

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Josh Foote

This place is easily the best restaurant in Concord at least in my opinion. Had my first drink here and was not disappointed, the service was incredible and the drink was handmade and delivered. It's clean and has a lot of space and has prices fair to the quality and great quantity of food. Overall kickass place and is worth a visit if you haven't.

DJ Garcia

The Red Blazer is a great eatery and bar in Concord. They have an excellent draft beer menu and there is something for everyone on their menu. We sat in the bar area because we didn’t realize that we came in that door - our server was great and entertaining the whole room. Every runner and other staff member was nice and asked if we needed anything. The food is as expected - they offer American eats and seafood. We order nachos that were tasty but a bit wet and greasy, the maple wings were excellent! Definitely top five ever. The fish sandwich had a breading that turned the fish yellow which was off putting, buffalo chicken sandwich was average and steak tip wrap was the best entree we ordered. They have a great desert menu but we didn’t partake with two apps and entrees. I would definitely go back! This is a great NH restaurant and fit for large parties and events.

Charlie Murphy

Nice place, good food good service

dennis zsolnay

Great place Great food good selection

Lei Liu

One of Concord's signature restaurant. Authentic American cuisine

Jan Sprague

Real old meets new style. Delightful place. Great service and not too loud yet not too quiet. Be yourself and relax.

Erin Maloney

I've been wanting to try this place for many years. Finally had the opportunity on our way home from a trip in the White mountains. Absolutely phenomenal all around! The fried whitefish was off the hook, all pun intended. So glad we finally went. Will be back.

Ryan Smith

Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl

Steve Gamlin

When my wife and I have our twice-monthly lunches with her Dad, The Red Blazer comes up often in rotation. The staff is friendly, the food is very good...and that dessert display (near the entrance) will stop you in your tracks!

Janet Fisher

Food was great,waiter was awesome. Loved thecatmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Haddock

Nate Bragdon

Excellent food, decent prices, good service. Definitely recommend.

Dietary restrictions: Gluten free options

Atmosphere: 4

Food: 5

Service: 5

Wayne Draws

Really nice to eat great service and staff not too loud either so it was good to have a conversation

Atmosphere: 5

Food: 4

Service: 5

Rick Davison

Outstanding food and service each and every time we go

Atmosphere: 5

Food: 5

Service: 5

Chloe Bemis

I recently orders gf chicken tenders and I am always pleased with them, however I was disappointed to find that there were only 6 tenders in my takeout box. There are typically at least 10 so I found this odd and frankly disappointed considering this costs $17.99.

Atmosphere: 3

Food: 4

Service: 4

R. “R” R.

We came for the first time on a Monday afternoon, and got right in. The place is rustic, but clean. We sat and our server Pablo came right over. I ordered a soup of the day, a side cesar, and the stuffed chicken. Everything was delicious, and service was great. Pablo was personable without hovering. I’ll definitely go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Soup Gratinee

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