Food was pretty mediocre but the drinks, service, and atmosphere were very good. However I do not know if I will return here again as the food was expensive and just ok.
Kate
Revival has excellent innovative food. It is expensive, but worth it if you can splurge here once in a while.
K Balanoff
100/10 stars! We went here for our anniversary and can't belive we hadn't discovered it before. Exceptional food. Everything felt like a love language.
Robert Smith
Absolutely amazing! We celebrated my wife's doctoral graduation. They accommodated a large party and a baby. The food was excellent. Our server was fantastic.
Carlos Landa
How lucky can one couple get. Another chef owned restaurant with all the bases covered. Scallops were very good.
Sam Baker
I'd like to share my experience with Revival Kitchen & Bar in Concord. I'd heard of this place for a while, and people said it was great. A client recommended the Chef's Tasting Menu, which was a five-course meal that introduced me to fine dining. We'll definitely be back. Although it wasn't cheap, the quality and quantity made it worth it, and we'll likely return twice a year. Be warned: the Chef's Tasting Menu is a lot of food. Our server, Brandon, provided excellent service and advised us against ordering complimentary bread, which was wise. I've included pictures of some of the courses below. My favorite, which isn't pictured, was the Alfredo with lemon and truffle. I'm not a food expert, but I highly recommend Revival Kitchen & Bar and suggest asking for Brandon, who was fantastic!
Sarah Lee
Came to Revival last Thursday. Our waiter was Nicholas M. The atmosphere, the food and the service were top notch. Thank you Nick for making our experience 10 star!
Nate M.
Excellent meal and service provided by our Waiter Brandon.
The steak and chicken were prepared perfectly as requested with the chicken soup being a pleasant surprise.
The restaurant is small so get your reservation in early.
cristene gonzalez-wertz
So, just get beyond the hostess (who in our case was just maddeningly unpleasant) to a table. Then you can enjoy excellent service (thank you Elspeth) and impeccable food (oh the scallops, tuna and delicious desserts. I’d trade much for another baileys and coffee crème brûlée). Well done. Sometimes you have get by an obstacle to cross a bridge to great things. That appears to be the case here. I promise - it’s worth it.
David Salzberg
4-2-2025 Our dishes all missed the mark. Seafood Cassoulet - no sign of the Meyer lemon. Seared Sea Scallops - no sign of saffron on the marginally prepared Calasparra rice. Empanadas - no seasoning on the ground beef filling. Nothing was bad, but nothing was excellent.
We've had better food there in the past. Server was very nice and attentive.
Make a reservation! Easiest and fastest way to get in. Our first time here and will definitely be back. Very busy place, but service is prompt and attentive. Food is AMAZING! We had a party of 8 and not one thought of a complaint. If you’re thinking of trying Revival, think no more!
kelly mcglew
I am a foodie at heart and let me tell you I tried almost everyone’s dish at the table and everything was amazing! I had the special of the night which was pork sirloin. It was cooked perfectly, flavor was spot on with a sauce that was homemade and so good. I also had the soup special and that was also great. I would recommend this place to anyone.
Margaret Coughlin
What a delightful find! Our food was wonderful and generous portions. Tuna, scallops, beet salad, cheese plate and gorgeous brownie dessert. Truly the tuna was so fresh it melted in our mouths. Scallops cooked perfectly. Best meal we have had in ages. Can’t wait to come back.
Ky Wid
Been here 4 times, for special occasions because of its price tag, and every time it has been trending down food quality wise. This last time my steak came out barely warm, and the meat was tough to chew at every bite. That should not be the case for a $36 entrée. When mentioning it and seeing the half chewed steak left on my plate, the pretentious nature of the environment made me feel like I was doing something wrong by not enjoying a bad steak.
Food was pretty mediocre but the drinks, service, and atmosphere were very good. However I do not know if I will return here again as the food was expensive and just ok.
Revival has excellent innovative food. It is expensive, but worth it if you can splurge here once in a while.
100/10 stars! We went here for our anniversary and can't belive we hadn't discovered it before. Exceptional food. Everything felt like a love language.
Absolutely amazing! We celebrated my wife's doctoral graduation. They accommodated a large party and a baby. The food was excellent. Our server was fantastic.
How lucky can one couple get. Another chef owned restaurant with all the bases covered. Scallops were very good.
I'd like to share my experience with Revival Kitchen & Bar in Concord. I'd heard of this place for a while, and people said it was great. A client recommended the Chef's Tasting Menu, which was a five-course meal that introduced me to fine dining. We'll definitely be back. Although it wasn't cheap, the quality and quantity made it worth it, and we'll likely return twice a year. Be warned: the Chef's Tasting Menu is a lot of food. Our server, Brandon, provided excellent service and advised us against ordering complimentary bread, which was wise. I've included pictures of some of the courses below. My favorite, which isn't pictured, was the Alfredo with lemon and truffle. I'm not a food expert, but I highly recommend Revival Kitchen & Bar and suggest asking for Brandon, who was fantastic!
Came to Revival last Thursday. Our waiter was Nicholas M. The atmosphere, the food and the service were top notch. Thank you Nick for making our experience 10 star!
Excellent meal and service provided by our Waiter Brandon.
The steak and chicken were prepared perfectly as requested with the chicken soup being a pleasant surprise.
The restaurant is small so get your reservation in early.
So, just get beyond the hostess (who in our case was just maddeningly unpleasant) to a table. Then you can enjoy excellent service (thank you Elspeth) and impeccable food (oh the scallops, tuna and delicious desserts. I’d trade much for another baileys and coffee crème brûlée). Well done. Sometimes you have get by an obstacle to cross a bridge to great things. That appears to be the case here. I promise - it’s worth it.
4-2-2025 Our dishes all missed the mark. Seafood Cassoulet - no sign of the Meyer lemon. Seared Sea Scallops - no sign of saffron on the marginally prepared Calasparra rice. Empanadas - no seasoning on the ground beef filling. Nothing was bad, but nothing was excellent.
We've had better food there in the past. Server was very nice and attentive.
Restaurantji Recommends
Make a reservation! Easiest and fastest way to get in.
Our first time here and will definitely be back.
Very busy place, but service is prompt and attentive.
Food is AMAZING! We had a party of 8 and not one thought of a complaint.
If you’re thinking of trying Revival, think no more!
I am a foodie at heart and let me tell you I tried almost everyone’s dish at the table and everything was amazing! I had the special of the night which was pork sirloin. It was cooked perfectly, flavor was spot on with a sauce that was homemade and so good. I also had the soup special and that was also great. I would recommend this place to anyone.
What a delightful find! Our food was wonderful and generous portions. Tuna, scallops, beet salad, cheese plate and gorgeous brownie dessert. Truly the tuna was so fresh it melted in our mouths. Scallops cooked perfectly. Best meal we have had in ages. Can’t wait to come back.
Been here 4 times, for special occasions because of its price tag, and every time it has been trending down food quality wise. This last time my steak came out barely warm, and the meat was tough to chew at every bite. That should not be the case for a $36 entrée. When mentioning it and seeing the half chewed steak left on my plate, the pretentious nature of the environment made me feel like I was doing something wrong by not enjoying a bad steak.
One of Concord's best hands down
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