Pros: delicious crust, sauce was amazing, cheese was decent
Cons: there were no vegan slices readily available so I had to order a whole pizza, which wasn’t necessarily what I wanted. Also, there weren’t too many options for toppings
Overall I enjoyed the ambiance of this restaurant and the chef did come out to ask me questions about the vegan pizza. Also, the employees were knowledgeable about which ingredients were vegan.
Robert Cyr
Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.
Kyle Murray
High quality artisan pizza and sandwiches. Square slices. Interesting weekly specials.
Food is 5 star. My fave pizza spot in town. Just find the price point on slices to be on the way high end of legitimacy .
Food: 5
Service: 5
Eliza Ardine
OBSESSED. Sourdough is quite the trend right now and Sour Joe's does it right. I love their creativity in pizza topping and options. Kind staff. Thoroughly enjoy Sour Joe's. My personal favorite is Eagle Square.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eagle Square
S E G
Pizza is very good and I enjoy the seasonal specials for sandwiches and deserts. I'd give it 5 stars but $6-$7 for a slice of pizza is a bit steep.
Joseph A. Roberts III
Crust is so good and yummy!!
Kid-friendliness: Kids love cheese pizza!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Eagle Square
Kaleigh Tambeau
Great pizza! I had the vodka slice which was super flavorful and delicious! Will definitely be back.
Sharon Black
I love this place! The pizza is so tasty and I love the creative weekly special. I recommend the this spot to anyone and everyone in the area.
Atmosphere: 5
Food: 5
Service: 5
jeff goyette
Pricey ($6-7 per piece) but tasty squares by the each. Crispy bottom, good ratio of cheese to sauce. The sourdough twang was absent from our slices, tasted like regular dough. All slices are reheated to a temp that is acceptable and safe but not really hot like a pie fresh out of the oven.
We stopped in for a quick slice. I ordered the Fungi and it was incredible! The crust had a great texture and taste and the toppings were a yummy combination.
Connor Anderson
Pizza is fantastic here! The toppings are great, especially the Vodka, Eagle Square and even the cheese. Great flavor and great crust with a nice crunch.
Atmosphere: 5
Food: 5
Service: 5
David Breton
The eagle square is by far my favorite, a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eagle Square
Pat Reichard
I'm confused why this place has amazing reviews. It was OK. We couldn't taste the SOUR in the sour dough crust. We couldn't taste the sauce. I was looking for SALT to make my pizza more palatable but I didn't see any. I can't remember the last time I needed salt on my pizza. The service was decent. The price was reasonable . I didn't get a salad but it looked amazing. I will not be returning.
Atmosphere: 3
Food: 3
Service: 4
Ricky Graf
Oh my worrrrrrrd. The eagle square and the vodka are always amaaaazing, but today the “special” (with arugula and balsamic vinegar and fresh mozz) made me have to post.
Pros: delicious crust, sauce was amazing, cheese was decent Cons: there were no vegan slices readily available so I had to order a whole pizza, which wasn’t necessarily what I wanted. Also, there weren’t too many options for toppings Overall I enjoyed the ambiance of this restaurant and the chef did come out to ask me questions about the vegan pizza. Also, the employees were knowledgeable about which ingredients were vegan.
Some of the best pizza in New Hampshire, an incredible crust and perfectly cooked with great ingredients! The hot honey pepperoni is wilddd good.
High quality artisan pizza and sandwiches. Square slices. Interesting weekly specials.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eagle Square, Pizza, Pepperoni Slice
Food is 5 star. My fave pizza spot in town. Just find the price point on slices to be on the way high end of legitimacy .
Food: 5
Service: 5
OBSESSED. Sourdough is quite the trend right now and Sour Joe's does it right. I love their creativity in pizza topping and options. Kind staff. Thoroughly enjoy Sour Joe's. My personal favorite is Eagle Square.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eagle Square
Pizza is very good and I enjoy the seasonal specials for sandwiches and deserts. I'd give it 5 stars but $6-$7 for a slice of pizza is a bit steep.
Crust is so good and yummy!!
Kid-friendliness: Kids love cheese pizza!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Eagle Square
Great pizza! I had the vodka slice which was super flavorful and delicious! Will definitely be back.
I love this place! The pizza is so tasty and I love the creative weekly special. I recommend the this spot to anyone and everyone in the area.
Atmosphere: 5
Food: 5
Service: 5
Pricey ($6-7 per piece) but tasty squares by the each. Crispy bottom, good ratio of cheese to sauce. The sourdough twang was absent from our slices, tasted like regular dough. All slices are reheated to a temp that is acceptable and safe but not really hot like a pie fresh out of the oven.
Restaurantji Recommends
We stopped in for a quick slice. I ordered the Fungi and it was incredible! The crust had a great texture and taste and the toppings were a yummy combination.
Pizza is fantastic here! The toppings are great, especially the Vodka, Eagle Square and even the cheese. Great flavor and great crust with a nice crunch.
Atmosphere: 5
Food: 5
Service: 5
The eagle square is by far my favorite, a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eagle Square
I'm confused why this place has amazing reviews. It was OK. We couldn't taste the SOUR in the sour dough crust. We couldn't taste the sauce. I was looking for SALT to make my pizza more palatable but I didn't see any. I can't remember the last time I needed salt on my pizza. The service was decent. The price was reasonable . I didn't get a salad but it looked amazing. I will not be returning.
Atmosphere: 3
Food: 3
Service: 4
Oh my worrrrrrrd. The eagle square and the vodka are always amaaaazing, but today the “special” (with arugula and balsamic vinegar and fresh mozz) made me have to post.
Food: 5
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