Destination India Restaurant & Bar Derry, NH
14 E Broadway Unit A, Derry
(603) 552-3469
Customers' Favorites
Seasonal Mixed Vegetable Curry D G N V
Spinach Pakora & Onion Bhaji
Special Chicken Curry
Chicken Tikka Masala
Kashmiri Lamb Curry
Tandoori Lamb Kabab
Coconut Shrimp Curry
Vegetable Samosa
Tandoori Chicken
Chicken Vindaloo
Appetizers
Mulugatwani Soup
Chilli Chicken
Crispy marinated
chicken is sautéed in a spicy-sweet
sauce along with onions and bell peppers.
Chicken 65
Thigh pieces marinated in a house-made spice blend
with curry leaves and deep-fried. Served with
chutneys.
House Mussels
Fresh mussels cooked in a house sauce of coconut
milk, garlic, cilantro, and fresh curry leaves.
Shrimp Balchao Appetizer
Sautéed shrimp in a tangy, spicy
Goan sauce and
served with 1/2 crispy Naan.
Mixed Green Salad
Mixed salad greens, walnuts, sunflower seeds, dried
cranberries, shaved parmesan cheese, and fresh
oranges finished with a vina
Cauliflower 65
Cauliflower florets dipped into seasoned batter,
served with house chutneys.
Gobi Manchurian
Cauliflower florets fried in a flour
cornstarch batter
and tossed in onions, green peppers, and an Indian
style soy sauce.
Paneer Pakora
Mild Indian cheese in a spiced batter, deep-fried.
Served with chutneys.
Vegetable Samosa
Two pieces of crispy pastry filled with potatoes,
green peas, and spices.
Spinach Pakora & Onion Bhaji
Variety of two deep-fried Pakoras and two Bhajis.
Made with chickpea flour and spices. Served with
chutneys.
Veg Main Course
Paneer Biryani
Veg biryani
Navratan Korma (G)
A rich, creamy, and flavorful dish that literally
translates to nine gem curry. The "gems" are the
fruits, vegetables, and nuts that make up the curry.
Malai Kofta
A very popular Indian dish where balls
(kofta) made of potato, mixed vegetables
and paneer are deep-fried and served
with a cre
Seasonal Mixed Vegetable Curry (D, G, N, V)
Seasonal mixed vegetables cooked in freshly ground
pepper, South Indian spices, fresh curry leaves and
cilantro.
Mutter Methi Malai (G)
North Indian style smooth, rich, and delicious curry
made in a white gravy along with fenugreek, peas,
and cashews.
Yellow Dal (D, G, N, V)
A harmonious combination of two lentils, cooked
over a slow fire, mildly spiced with cumin, ginger,
garlic, and tomato.
Bhindi Masala (D, G, N, V)
Deep-fried okra with tomato, onions, and bell
peppers in kadhi masala.
Kadhai Paneer (G, N)
Indian cheese with tomato, onions, and bell pepper
kadhi masala.
Channa Masala (D, G, N, V)
A hearty, saucy chickpea and tomato dish with Indian
spices.
Aloo Gobhi Matar (D, G, N, V)
Cauliflower, potatoes, and peas in an onion, tomato and
coriander spice blend.
Palak Paneer (G, N)
Fresh spinach, Indian cheese, and spices. Finished with a
touch of cream.
Paneer Butter Masala (G)
North Indian style of sautéed paneer cheese simmered
in a tomato cashew cream curry sauce.
Main Course
Chicken Rogannjosh
Chicken biryani (half tray)
lamb korma
Shrimp Saag
Lamb Tikka Masala
Lamb Biryani
Goat Biryani
Lamb Vindaloo
Shrimp Biryani
Chicken Biryani
Shrimp Tikka Masala
Lamb Rogan Josh
Chicken Jalfrezi
Shrimp Balchao Main Course
Sautéed shrimp in a tangy, spicy
Goan sauce and
served with portion of rice.
Lamb Saag
Cubes of lamb in a fresh spinach sauce with spices
and a touch of cream.
Chicken Saag
Cubes of chicken in a fresh spinach sauce with spices
and a touch of cream.
Special Chicken Curry
Thigh meat in a caramelized onion and tomato sauce
with the Indian spice blend.
Mixed Green Salad with Malai Kabab
Add Malai Kabob to our mixed salad greens,
walnuts, sunflower seeds, dried cranberries, shaved
parmesan cheese and fresh orange
Mixed Green Salad with Boti
Add
Boti Kabob to our mixed salad greens,
walnuts, sunflower seeds, dried cranberries, shaved
parmesan cheese and fresh oranges
Mango Chicken
Chicken cooked in a spiced
mango based onion gravy.
Chicken Vindaloo
Chicken marinated in a highly flavorful vinegar
mixture. Cooked with potatoes in hot gravy.
Shrimp Kadhai
Shrimp with tomatoes, onions, and bell peppers in a
kadhai masala.
Butter Chicken
Shredded chicken breast prepared in a butter gravy
with cream.
Coconut Shrimp Curry
Shrimp and mild onions cooked in a coconut sauce
with curry leaves and cilantro.
Chicken Chettinad
Chicken cubed and cooked in freshly ground pepper,
South Indian spices, fresh curry leaves, and cilantro.
Goat Curry
An Indian cuisine delicacy: Mild and buttery bone
in goat braised in a flavorful spice blend.
Lamb Jalfrezi
Marinated lamb, tomatoes, and bell peppers cooked
in a curry sauce.
Kashmiri Lamb Curry
Fresh lamb, cubed and braised in Kashmiri spices
(whole garam masala).
Chicken Korma
Cubed chicken in a cashew cream sauce with
cardamom and fennel.
Chicken Tikka Masala
Boneless chicken breast marinated in yogurt and
spices, simmered in a tomato and cashew cream
sauce.
Tandoori Specials
Paneer Tikka
Juicy chunks of Paneer, marinated in tandoori masala, skewered up and baked with petals of onion and pieces of pepper.
Chicken Wings
Chicken wings marinated in
yogurt, ginger, garlic, sour
cream, chef's special spices
and cooked in the tandoor
oven
Lamb Chops
Rack of lamb marinated in
fresh ginger juice, ginger,
yogurt and Masala cooked in
clay oven.
Tandoori Salmon
Marinated pieces of salmon
cooked to perfection in tandoori
clay oven, served with butter
sauce and basmati rice.
Tandoori Shrimp
Shrimp marinated in a house
made spice blend. Cooked in
the Tandoor oven.
Boti Kabab
Cubes of lamb marinated in
dry Masala and finished in
the Tandoor oven.
Tandoori Chicken
Two leg and one breast pieces of Cornish hen
marinated in yogurt and
spices. Served with tikka
sauce and basmati rice.
Malai Kabab
Chicken pieces marinated in sour cream, cram cheese,
black and white pepper. Cooked in the Tandoor oven.
Breads
Chilli Garlic Naan
Chilli Naan
Light and brushed with fresh green chillies and coriander leaves.
Cheese Garlic Naan
Peshawari Naan
Naan filled with assorted nuts,
coconut, and dried fruits. The
perfect savory bread.
Aloo Paratha
Whole wheat bread stuffed
with spiced potatoes.
Laccha Paratha
A multi
layered whole wheat
bread Tandoor baked and
brushed with butter.
Tandoori Roti
Whole wheat bread cooked in a
Tandoor oven.
Cheese Naan
Naan bread filled with Indian
cheese, cooked
in the Tandoor oven.
Onion Kulcha
Fluffy white bread stuffed with
spices and onions.
Garlic Naan
Tandoori Naan stuffed with
seasoned garlic.
Butter Naan
Light and fresh flat
bread
brushed with melted butter.
Plain Naan
Light and fresh flat
bread baked
in our clay oven.
Add Ons
Mint Chutney 2oz
Mint And Cilantro Chutney 8 0z
yogurt
Tamarind Chutney small
Tamarind Chutney 8 oz
Side of vegetables
Tikka Sauce 8oz
Onion Salad
Onion Relish
House made onion relish
Sweet Mango Chutney
House made sweet mango pickle.
Hot sauce
Extra Rice
Extra order of Basmati rice
Mixed Pickles
Mixed pickled Indian
vegetables.
Raita
A flavorful, cooling Indian
condiment made with yogurt,
grated cucumber and carrots,
chopped onion, finished with
roasted cumin and salt.
Papadum
Thin, crispy Indian crackers
made from lentil and rice flour,
served with our house
chutneys.
Desserts
Gulab Jamun
Deep-fried dumplings made of
dried milk and cooked in
cardamom syrup and topped
with pistachios.
Rasmalai
Sweet dumplings served in
condensed milk with rose water
and nuts.
Rice kheer
Indian rice pudding.
Kulfi
Homemade ice cream available
in Mango , Malai , or Pistachio.
Drink Menu
Ginger Beer
Canada Dry
Fanta
Sprite
Diet Coke
Coke
Bottled Water
Chai (Masala tea)
Sweet Lassi
Salt Lassi
Mango Lassi
Lassi is a blend of yogurt,
water, & spices.
Specials
Paneer Biryani
Biryani
Paneer Biryani
Chicken biryani (half tray)
Goat Biryani
Shrimp Biryani
Veg biryani
Chicken Biryani
Soup
Mulligatawny Soup
Catering Menu
Chicken biryani (half tray)
Photos
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Recent Reviews
My husband and I visited Destination India for dinner on a Tuesday night. The restaurant wasn’t very busy, and we were seated immediately. We started with the Spinach Pakora and Onion Bhaji. I wasn’t entirely sure what to expect, but the dish arrived as a spinach and onion fritter, served with a variety of chutneys. Our server helpfully explained the different chutneys, which enhanced our understanding of the flavors. While it was an interesting dish, I wouldn’t order it...
March 2025
The food and staff here are always amazing, we have a gluten allergy in the family and there’s peace of mind when we order here.
The bartender that is normally working is always incredibly hospitable & remembers our names. We absolutely love the palak paneer as well as the appetizer spinach pakora & onion bhaji. You can’t go wrong dining in or ordering take out, their meals are fresh and their portions are generous
The bartender that is normally working is always incredibly hospitable & remembers our names. We absolutely love the palak paneer as well as the appetizer spinach pakora & onion bhaji. You can’t go wrong dining in or ordering take out, their meals are fresh and their portions are generous
February 2025
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