If this place would change up thier menu ,this place might be alot better. I've been here 4 times and surprised the menu is lack luster with no specials
Portsmouth Board \u0026 Brush
It was our first time there and truly had know idea how good it was. Blood orange cosmo martini definitely one of the best ever! my husband had the fresh made pasta with Bolognese sauce that was a 10 I tried the pad Thai with chicken which is so different than a traditional dish and that's what made it so delicious another 10. We like to try a new restaurant that we've never been to once a month and this one is a keeper
Kurt Tichy
Excellent farm to table restaurant. The steak was cooked perfectly and the pieces melted in my mouth. The guacamole and desserts were fantastic as well.
Laurie Shanley
A friend and I met for an early dinner..Hostess was lovely..waitress was good..the space .however .was really really loud..no bread..I would've paid..the bolognese..such a small portion..hardly any pork or beef..no papperdel..now wait a minute..very disappointing..kinda of a lot of money for a bowl.of tagliatelle..we probably won't be back..
don cochrane
Duck risotto was wonderful.
David Wilton
Great food , service, great atmosphere!
Jared S
Went out with my wife tonight. We like to sit at the bar. We sat and before I could hang her coat, our bartender Kelly had allready introduced herself while dropping off waters. I started with a smoked peach old fashion, nothing old about it very balanced and delicious. We ordered the lemongrass beef skewers with a tangy slaw perfect app to share if your getting three courses. For entrees we chose the Brandt strip it was perfectly cooked (I like it rare to medium rare) parsnip puree was pleasantly sweet and the tomato squash and potato were arranged very carefully. The pork belly carbonara was perfect blend of creamy and salty, and how can you go wrong with fresh made pasta. We finished with sticky toffee pudding and dessert martinis the pistachio martini and banna bread martini all of them a great end to the meal. Owner/Operator dan talked very passionately about his beverage program before we left. He even spilt the beans about possibly doing a martini flight. Plenty of local brewers and food vendors! If you haven't che ked out this gem in southern New Hampshire you need to!
Lauren Chasse
Get the pork belly! Love it here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Pork Belly
Charles Bridges
Great food, the staff is great. One of the only negatives I have to say is it is very loud during dinner service.
Great addition to the area. A range of higher end food and great drinks. The swordfish and steak are flavorful and cooked to perfection. Drinks are also great and not watered down.
Atmosphere: 5
Food: 5
Service: 5
Tara Wilkerson
We recently moved to the area - trying out new places. We are definitely impressed with Foundation Kitchen and Bar. Everything is made from scratch - and they work with local farms ?. The food was delicious! We sat at the bar - Heather is top shelf! She makes everyone feel like they are her only customers:) Great food, amazing service, and the blue cheese olives in the martinis..WoW!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini, Tempura Cauliflower
Spero Moussa
Overpriced, for small portions. For 3 people, with 2 small (and I mean small) appetizers, and 3 meals the bill came out to over 120 dollars without tip. We left hungry.
Food taste on the other hand was good, and would be worth the price if the portion was good
Service was decent, nothing over the top. Better places elsewhere just look.
Atmosphere: 2
Food: 3
Service: 4
Tangie Whittemore
The food is amazing! The atmosphere and ambiance are great. The host/manager ended up taking care of us most of the night because the bartender was too busy on her phone, talking to a friend at the end of the bar or in general just forgetful and poor at her job.
Atmosphere: 4
Food: 5
Service: 2
David L Clarke
What can I say? The food was outstanding. The dining room was very nice and impeccable. The service was excellent. Wait staff, Morgan was very professional, attentive, cordial and a sweetheart. My wife had the Arrancini appetizer and I had the smoked chicken wings. They were excellent. My wife also had the duck and I had the NY strip. Both were excellent.
I would recommend to anyone to go here and have a great experience and great meal.
Great food. Kind staff. Cool atmosphere
If this place would change up thier menu ,this place might be alot better. I've been here 4 times and surprised the menu is lack luster with no specials
It was our first time there and truly had know idea how good it was. Blood orange cosmo martini definitely one of the best ever! my husband had the fresh made pasta with Bolognese sauce that was a 10 I tried the pad Thai with chicken which is so different than a traditional dish and that's what made it so delicious another 10. We like to try a new restaurant that we've never been to once a month and this one is a keeper
Excellent farm to table restaurant. The steak was cooked perfectly and the pieces melted in my mouth. The guacamole and desserts were fantastic as well.
A friend and I met for an early dinner..Hostess was lovely..waitress was good..the space .however .was really really loud..no bread..I would've paid..the bolognese..such a small portion..hardly any pork or beef..no papperdel..now wait a minute..very disappointing..kinda of a lot of money for a bowl.of tagliatelle..we probably won't be back..
Duck risotto was wonderful.
Great food , service, great atmosphere!
Went out with my wife tonight. We like to sit at the bar. We sat and before I could hang her coat, our bartender Kelly had allready introduced herself while dropping off waters. I started with a smoked peach old fashion, nothing old about it very balanced and delicious. We ordered the lemongrass beef skewers with a tangy slaw perfect app to share if your getting three courses. For entrees we chose the Brandt strip it was perfectly cooked (I like it rare to medium rare) parsnip puree was pleasantly sweet and the tomato squash and potato were arranged very carefully. The pork belly carbonara was perfect blend of creamy and salty, and how can you go wrong with fresh made pasta. We finished with sticky toffee pudding and dessert martinis the pistachio martini and banna bread martini all of them a great end to the meal. Owner/Operator dan talked very passionately about his beverage program before we left. He even spilt the beans about possibly doing a martini flight. Plenty of local brewers and food vendors! If you haven't che ked out this gem in southern New Hampshire you need to!
Get the pork belly! Love it here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Pork Belly
Great food, the staff is great. One of the only negatives I have to say is it is very loud during dinner service.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tempura Cauliflower, Roasted Garlic Rosemary Fries, Swordfish Dinner
Restaurantji Recommends
Great addition to the area. A range of higher end food and great drinks. The swordfish and steak are flavorful and cooked to perfection. Drinks are also great and not watered down.
Atmosphere: 5
Food: 5
Service: 5
We recently moved to the area - trying out new places. We are definitely impressed with Foundation Kitchen and Bar. Everything is made from scratch - and they work with local farms ?. The food was delicious! We sat at the bar - Heather is top shelf! She makes everyone feel like they are her only customers:) Great food, amazing service, and the blue cheese olives in the martinis..WoW!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini, Tempura Cauliflower
Overpriced, for small portions. For 3 people, with 2 small (and I mean small) appetizers, and 3 meals the bill came out to over 120 dollars without tip. We left hungry.
Food taste on the other hand was good, and would be worth the price if the portion was good
Service was decent, nothing over the top. Better places elsewhere just look.
Atmosphere: 2
Food: 3
Service: 4
The food is amazing! The atmosphere and ambiance are great. The host/manager ended up taking care of us most of the night because the bartender was too busy on her phone, talking to a friend at the end of the bar or in general just forgetful and poor at her job.
Atmosphere: 4
Food: 5
Service: 2
What can I say? The food was outstanding. The dining room was very nice and impeccable. The service was excellent. Wait staff, Morgan was very professional, attentive, cordial and a sweetheart. My wife had the Arrancini appetizer and I had the smoked chicken wings. They were excellent. My wife also had the duck and I had the NY strip. Both were excellent.
I would recommend to anyone to go here and have a great experience and great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Arancini, Smoked Chicken Wings
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