Music was great, for the price per person, the appetizers were way below par and standard set by America's, and the cash bar was legal thievery $27 for to mixed drinks with house liquors. We are used to a much higher standard from Labelle derry
Staci Beauchemin
Had our wedding this past Friday and everything was perfect! Cassandra and Alysa were amazing and so attentive to us and our details. Definitely recommend LaBelle for an event. Ivana was great during the planning process and quickly responded to any questions or requests. Our wedding was everything we dreamed of!!
Craig Iannotti
I wanted to say the service and food were very good. I want to give the operations manager in Derry Jalen LeBlanc a job well done. We went into the bar as we waited for our table to be ready. As we looked around where to stand and order a drink, Jalen approached us and inquired if we needed help. We asked about types of scotch that were available. He brought around, pointing out the varieties. Once we made our choice, he went behind the bar and made our drinks personally. He brought them to us and asked if there was anything else he could help with. We thanked him and our table was ready soon after. He made us feel welcome and comfortable. He was an example of what American service should be about. It set us up for an enjoyable experience. Thank you, Jalen, for taking the time to welcome us and go the extra mile. Alex, our waiter was receptive, personable, and provided us with great service with a smile. Keep up the great work! We had the duck and braised beef, which were both cooked to perfection. See you soon. Craig and Candace
Kaila Sullivan
Labelle is an amazing venue! Ivana and her team did such a great job ensuring that our day was perfect. All of our questions were answered promptly and our initial vision for the day was brought to life!
I could not recommend a better place to tie the knot!
David Chenel
What a great time and a great experience at their first golf event, with a wine pairing! The food and the atmosphere was amazing.And the chef was incredible!
Lauren
We love Americus. We had the mushroom toast. Good, but very awkward to eat. A large piece of toast cutting in a bowl. Consider cutting toast before topping or toasting smaller pieces. I had the shrimp scampi. It was amazing! Perfect level of garlic and wine. I usually hate tail on shrimp, but it was so tasty I didn't mind. My guy had the pork tenderloin from the autumn menu. His plate was clean.
Lora
We had a wonderful dining experience. Brooke, our server was superior and timed our food out perfectly. She was very knowledgeable about the menu and wine list. We are looking forward to our next visit.
Absolutely wonderful! Our entire meal from appetizer to salad to main course to dessert was top notch. Our server, Taylor, was knowledgeable and made sure we had what we needed. Can't wait to go back!
Sara
Brought my father-in-law from Sweden to visit. He said the food was sooo good. Liz was very attentive and timely. My FIL said, quote: “Now that is good service. I don't even have to ask to have my water refilled.” Mushroom toast was bomb. Lamac pizzas and poke bowl were bomb. Well done Americus staff. ??
Tracey
The service and atmosphere are impeccable! We went for our anniversary and would be back for another visit because of the elevated quality food. Our favorite were the French onion soup and the mushroom pizza!!
Food was delicious! Our server was amazing! He was awesome at suggesting and recommending items when we asked questions. We sat in the patio which was beautiful. Only downside was there were a lot of flies that also wanted to join us, but that happens when you are outdoors.
Harvey
We had a wonderful experience at Americus. We had an early reservation (5:15) so we were seated promptly. The server was very friendly and set up up with water and bread rightaway. We ordered three appetizers and they were delicious.The Braised Octapus was tender and flavorful. The Ginger Yogurt was tasty. we also had the Autumn Mushroom Toast. It was deliciouswith plenty of mushroom. The Glaced Pork Belly was crispy but not over done. For our entree, we both had the Seared Duck Breast. The duck was well cooked - just the right temperature and the fat well rendered. I would definately go back.
Julia
We were very disappointed with our experience. The service was so slow. We were one of three tables outside and it look over an hour for our food to come out, missing sauce and cold. We didn't sent it back because we had already been there for so long we just wanted to eat and leave. We were seated at 5:30 and left around 8:00. Keep in mind we decided to skip desert and asked for the check when our entrees finally arrived. We sat with empty wine glasses and we're never asked if we'd like more wine. I spoke to the manager about our poor experience. He was polite and offered us free mini golf but we most likely won't be returning. We do love the wine but we'll stick to the Amherst location from now on for better service/experience.
Jalen
Service and food was great. Place was busy for a Friday night, but staff from the hosts and servers all the way to management seemed unbothered and drinks and food came out very quickly. My prime rib was perfectly cooked, and luckily i was able to get the last one, so if you plan on getting Prime Rib on Fridays make sure you come in early! Was extremely impressed, keep it up Americus!
Emily & Ben Chang
Where do we even begin?! LaBelle Winery in Derry was fantastic to work with. From our first visit to LaBelle, we immediately connected with it. The vineyard surround was absolutely beautiful, but they also had several backup plans for any inclement weather. They only have one wedding per day so we had our pick of preference for ceremony and cocktail hour location. The staff clearly value high quality service. The sales manager (Ivana) responded back promptly to all of our questions and helped us with our timeline and coordination of the events. Our Day-Of Coordinator (Victoria) and bridal attendant (Maggie) made everything run smoothly and they also made sure all of our needs were taken care of. And the food was amazing! Our guests have not stopped talking about it. Our wedding day was even better than we could have imagined and it’s all thanks to the wonderful people at LaBelle!
Music was great, for the price per person, the appetizers were way below par and standard set by America's, and the cash bar was legal thievery $27 for to mixed drinks with house liquors. We are used to a much higher standard from Labelle derry
Had our wedding this past Friday and everything was perfect! Cassandra and Alysa were amazing and so attentive to us and our details. Definitely recommend LaBelle for an event. Ivana was great during the planning process and quickly responded to any questions or requests. Our wedding was everything we dreamed of!!
I wanted to say the service and food were very good. I want to give the operations manager in Derry Jalen LeBlanc a job well done. We went into the bar as we waited for our table to be ready. As we looked around where to stand and order a drink, Jalen approached us and inquired if we needed help. We asked about types of scotch that were available. He brought around, pointing out the varieties. Once we made our choice, he went behind the bar and made our drinks personally. He brought them to us and asked if there was anything else he could help with. We thanked him and our table was ready soon after. He made us feel welcome and comfortable. He was an example of what American service should be about. It set us up for an enjoyable experience.
Thank you, Jalen, for taking the time to welcome us and go the extra mile. Alex, our waiter was receptive, personable, and provided us with great service with a smile.
Keep up the great work!
We had the duck and braised beef, which were both cooked to perfection.
See you soon.
Craig and Candace
Labelle is an amazing venue! Ivana and her team did such a great job ensuring that our day was perfect. All of our questions were answered promptly and our initial vision for the day was brought to life!
I could not recommend a better place to tie the knot!
What a great time and a great experience at their first golf event, with a wine pairing! The food and the atmosphere was amazing.And the chef was incredible!
We love Americus. We had the mushroom toast. Good, but very awkward to eat. A large piece of toast cutting in a bowl. Consider cutting toast before topping or toasting smaller pieces. I had the shrimp scampi. It was amazing! Perfect level of garlic and wine. I usually hate tail on shrimp, but it was so tasty I didn't mind. My guy had the pork tenderloin from the autumn menu. His plate was clean.
We had a wonderful dining experience. Brooke, our server was superior and timed our food out perfectly. She was very knowledgeable about the menu and wine list. We are looking forward to our next visit.
Absolutely wonderful! Our entire meal from appetizer to salad to main course to dessert was top notch. Our server, Taylor, was knowledgeable and made sure we had what we needed. Can't wait to go back!
Brought my father-in-law from Sweden to visit. He said the food was sooo good. Liz was very attentive and timely. My FIL said, quote: “Now that is good service. I don't even have to ask to have my water refilled.” Mushroom toast was bomb. Lamac pizzas and poke bowl were bomb. Well done Americus staff. ??
The service and atmosphere are impeccable! We went for our anniversary and would be back for another visit because of the elevated quality food. Our favorite were the French onion soup and the mushroom pizza!!
Restaurantji Recommends
Food was delicious! Our server was amazing! He was awesome at suggesting and recommending items when we asked questions. We sat in the patio which was beautiful. Only downside was there were a lot of flies that also wanted to join us, but that happens when you are outdoors.
We had a wonderful experience at Americus. We had an early reservation (5:15) so we were seated promptly. The server was very friendly and set up up with water and bread rightaway. We ordered three appetizers and they were delicious.The Braised Octapus was tender and flavorful. The Ginger Yogurt was tasty. we also had the Autumn Mushroom Toast. It was deliciouswith plenty of mushroom. The Glaced Pork Belly was crispy but not over done. For our entree, we both had the Seared Duck Breast. The duck was well cooked - just the right temperature and the fat well rendered. I would definately go back.
We were very disappointed with our experience. The service was so slow. We were one of three tables outside and it look over an hour for our food to come out, missing sauce and cold. We didn't sent it back because we had already been there for so long we just wanted to eat and leave. We were seated at 5:30 and left around 8:00. Keep in mind we decided to skip desert and asked for the check when our entrees finally arrived. We sat with empty wine glasses and we're never asked if we'd like more wine. I spoke to the manager about our poor experience. He was polite and offered us free mini golf but we most likely won't be returning. We do love the wine but we'll stick to the Amherst location from now on for better service/experience.
Service and food was great. Place was busy for a Friday night, but staff from the hosts and servers all the way to management seemed unbothered and drinks and food came out very quickly. My prime rib was perfectly cooked, and luckily i was able to get the last one, so if you plan on getting Prime Rib on Fridays make sure you come in early! Was extremely impressed, keep it up Americus!
Where do we even begin?! LaBelle Winery in Derry was fantastic to work with. From our first visit to LaBelle, we immediately connected with it. The vineyard surround was absolutely beautiful, but they also had several backup plans for any inclement weather. They only have one wedding per day so we had our pick of preference for ceremony and cocktail hour location. The staff clearly value high quality service. The sales manager (Ivana) responded back promptly to all of our questions and helped us with our timeline and coordination of the events. Our Day-Of Coordinator (Victoria) and bridal attendant (Maggie) made everything run smoothly and they also made sure all of our needs were taken care of. And the food was amazing! Our guests have not stopped talking about it. Our wedding day was even better than we could have imagined and it’s all thanks to the wonderful people at LaBelle!
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