The menu prices are very high for the food that is provided. I ordered two chicken parmesan dinners. The dinners had very little chicken and next to nothing for marinara sauce. I spent $34 for two bowls of basically plain penne pasta with very little else. That's very expensive penne pasta that I could cook at home for much less money. I will not be ordering at Romano's again. There are much better places in the area for Italian food where you get what you actually pay for with your hard-earned money. Fool me once shame on you. Fool me twice shame on me. There will not be a twice. Never again!
Dean Germinara
Not sure what has occurred recently at Romano's in Derry but, this place has become the "Go To" sub/wrap/greens location.Pizza is the unquestionably the best in town! Thin, sweet sauce, excellent cheese blend. House made rolls for the subs is a nice touch too.New owner is very invested in producing a quality product and he's succeeding to this point.ORDER ROMANO'S FOR DINNER TONIGHT!
Wally
Went for pizza and a sandwich and the ingredients just did not taste or smell fresh. We left half the pizza there because we just could not stomach it. That sandwich was fine and why it gets 2 stars instead of 1
Richard R.
My review is ok . The major problem is the sub roll on our hot sandwiches are too big. The flavor is good, but too much bread. Great experience but that. I had a meatball sub and it was great. That was just my thoughts
OLearys Instrument Repair
I heard good things about this place last few weeks. Got a few subs tonight ad they where great. Steak sub was full meat and was very good. The italian sub was perfect. Just the right about of pickel and tomato. Will go again
Donna Anderson
Ordered from them today. Bought cheese stick ,you get 8..you can not eat 8.there huge. DELICIOUS. I GOT A MEATBALL SUB..DID NOT EAT I WAS SO FULL...WE HAVE FAMILY COMING FROM CALIFORNIA. THIS IS ONE PLACE WE WILL ORDER FROM...HOPE THEY DO WELL .JUST OPENED A FEW MONTHS AGO..I GIVE THEM A 10....BTW THEY MAKE THERE OWN ROLLS...WISH THEY WERE IN SANDOWN
Christopher Marks
Front desk person was nice. 2 pizzas and 2 10 inch subs was $70 which seems high. Bread and pizza dough are unfortunately flavorless, many better options in Derry.
Harry Duval
To be frank, I think I was served the most spectacular pizza in New Hampshire, perhaps New England. The Meatball Ricotta was phenomenal! Will return. Thank you!
leogK1434WN
Although I like the new owner and pizza, I can’t support them any more, a small extra cheese pizza went up $5 in a month and cost nearly $17. Know prices has gone up but not to justify $5 for a small pizza. Business won’t last long at these prices.
Evan D.
Wow! This place has transformed. Extremely fresh ingredients, homemade dough - a really great pizza. Popped by for a quick lunch and was surprised by one of the best pizzas I've had in a while. Great quality and delicious, a new go-to!
Under new ownership this place has completely transformed! Fresh ingredients and friendly staff. We got a veggie pizza, plain cheese & a meatball burrata pizza - some of the best za I've had in a long time. Turned a quick lunch into a surprisingly satisfying experience. Will definitely be returning.
Sharleen Butler
absolutely disappointed... I used to eat here all the time and the chicken tendies were amazing. Welp.... I paid 45 dollars for tasteless food. Not even salt on the fries. The tendies just tasted like grease, and the breading just falls right off the tenders. DONT COME UNLESS YOU LIKE TO BE TRULY DISAPPOINTED. My belly is so sad right now ... ?
Jessica Pierro
The pizza is amazing, and the new owner is very sweet and super passionate about what he is doing. I look forward to seing the positive changes he makes in the restaurant. We will be going back. Even the young girl running the register was incredibly sweet and passionate about what she is doing and remberd us from previous times we have gone in. I highly recommend checking this place out.
Leo G.
Under new ownership owner and staff are really were excellent And so was the food and service. Any previous comment were under old ownership.
Chad G.
They burned my pizza completely one wasn't even cook it wasn't edible plus I kind of got food poisoning and they were extremely disrespectful on the phone no wonder why this place has a bad review Riley's from the ones that I found
The menu prices are very high for the food that is provided. I ordered two chicken parmesan dinners. The dinners had very little chicken and next to nothing for marinara sauce. I spent $34 for two bowls of basically plain penne pasta with very little else. That's very expensive penne pasta that I could cook at home for much less money. I will not be ordering at Romano's again. There are much better places in the area for Italian food where you get what you actually pay for with your hard-earned money. Fool me once shame on you. Fool me twice shame on me. There will not be a twice. Never again!
Not sure what has occurred recently at Romano's in Derry but, this place has become the "Go To" sub/wrap/greens location.Pizza is the unquestionably the best in town! Thin, sweet sauce, excellent cheese blend. House made rolls for the subs is a nice touch too.New owner is very invested in producing a quality product and he's succeeding to this point.ORDER ROMANO'S FOR DINNER TONIGHT!
Went for pizza and a sandwich and the ingredients just did not taste or smell fresh. We left half the pizza there because we just could not stomach it. That sandwich was fine and why it gets 2 stars instead of 1
My review is ok . The major problem is the sub roll on our hot sandwiches are too big. The flavor is good, but too much bread. Great experience but that. I had a meatball sub and it was great. That was just my thoughts
I heard good things about this place last few weeks. Got a few subs tonight ad they where great. Steak sub was full meat and was very good. The italian sub was perfect. Just the right about of pickel and tomato. Will go again
Ordered from them today. Bought cheese stick ,you get 8..you can not eat 8.there huge. DELICIOUS. I GOT A MEATBALL SUB..DID NOT EAT I WAS SO FULL...WE HAVE FAMILY COMING FROM CALIFORNIA. THIS IS ONE PLACE WE WILL ORDER FROM...HOPE THEY DO WELL .JUST OPENED A FEW MONTHS AGO..I GIVE THEM A 10....BTW THEY MAKE THERE OWN ROLLS...WISH THEY WERE IN SANDOWN
Front desk person was nice. 2 pizzas and 2 10 inch subs was $70 which seems high. Bread and pizza dough are unfortunately flavorless, many better options in Derry.
To be frank, I think I was served the most spectacular pizza in New Hampshire, perhaps New England. The Meatball Ricotta was phenomenal! Will return. Thank you!
Although I like the new owner and pizza, I can’t support them any more, a small extra cheese pizza went up $5 in a month and cost nearly $17. Know prices has gone up but not to justify $5 for a small pizza. Business won’t last long at these prices.
Wow! This place has transformed. Extremely fresh ingredients, homemade dough - a really great pizza. Popped by for a quick lunch and was surprised by one of the best pizzas I've had in a while. Great quality and delicious, a new go-to!
Restaurantji Recommends
Under new ownership this place has completely transformed! Fresh ingredients and friendly staff. We got a veggie pizza, plain cheese & a meatball burrata pizza - some of the best za I've had in a long time. Turned a quick lunch into a surprisingly satisfying experience. Will definitely be returning.
absolutely disappointed... I used to eat here all the time and the chicken tendies were amazing. Welp.... I paid 45 dollars for tasteless food. Not even salt on the fries. The tendies just tasted like grease, and the breading just falls right off the tenders. DONT COME UNLESS YOU LIKE TO BE TRULY DISAPPOINTED. My belly is so sad right now ... ?
The pizza is amazing, and the new owner is very sweet and super passionate about what he is doing. I look forward to seing the positive changes he makes in the restaurant. We will be going back. Even the young girl running the register was incredibly sweet and passionate about what she is doing and remberd us from previous times we have gone in. I highly recommend checking this place out.
Under new ownership owner and staff are really were excellent And so was the food and service. Any previous comment were under old ownership.
They burned my pizza completely one wasn't even cook it wasn't edible plus I kind of got food poisoning and they were extremely disrespectful on the phone no wonder why this place has a bad review Riley's from the ones that I found