2 kinds of brisket. Spicy pork sausage and the best collard greens around. 10 out of 10 recommend.
Brandi Doyle Labonte
Great food, friendly fun staff and just a great place! And who knew they had a bar!!!
Seth Giberson
we went today place was empty lady taken our order was verry nice. food was way over priced food was a 4 out of 10 and I watched them microwave food to give it to us will not be back. verry bad experience.
F6799
the day after they were on WMUR NH CHRONICLE we went for lunch-what a mistake-it was johnny's day off and lovelly was alone in the kitchen. the waitress seemed overwhelmed and not too swift. the tv video music from the 60s was blasting-tables were unbussed. we seated ourselves and checked out the menu and ordered drinks. i ordered the large pulled pork sandwich with one side for $13 which was reasonably priced. when it was served the pulled port was cold-not even luke warm. wife ordered 1 st. louis rib at $6.00 and a side of mozzella stick-they were out so lisa asked if onion rings were fresh and server said they were frozen and that they thaw them and then fry them-a handful was $10.00-ridiculous price-they had 3 different prices for them. our friend ordered their beef hotdog with 0-rings and we were not sure about the price for them. they had no relish for the dog tho. dog was $9 so with rings and a diet coke even tho it came from a pepsi cooler-server said they didn't have diet pepsi his bill was $18. all bills came w/o meals tax added. bbq sauce was unique and the only thing both my wife and i each had-within 1 hour diarrhea hit us. a trip to the bathroom was unique-unisex and the toilet was the lowest i've ever sat on. the meats shown on the menu looked really good now after the fact-guess we made a mistake. while eating we saw many parties waiting to be waited on but decided to leave. a dozen tables for 1 server is a bit too much.
Bonnie L.
steaks were good but sides are ridiculously priced! $4.50 for 4 oz (baby sized like 2 tablespoons) and $10 for 8 oz does that make sense? i should've bought two 4 oz sides of potato salad =8oz for $9. still outrageously priced! buy elsewhere...
Ryan O
I don't usually write reviews, especially anything negative, but this was some of the worst BBQ I've ever had. Brisket was overly greasy, pulled pork was bland, and the burnt ends were...something. I didn't expect the best BBQ in the world, but this is way overpriced for what it is.
George Alfred Roberts
Check out their Smashed Fries! Never had these before and they are so delicious!
Theresa Fersch
My husband and I were biking the trail for the first time when we saw Huntspoint. We love bbq so we eagerly tried it. This restaurant is underrated. Most places struggle to offer a decent brisket but here, we found it to be just right. We also enjoyed their sauces and sides. We will be planning our next 40 mile bike ride with Huntspoint fueling our bods.
Edward C.
I ordered the rib platter. St. Louis style ribs, baked beans and chili. Chili was flavorless, watery and ladened with beans. Could not find a meat source. It took Chalupa sauce to make it palatable. Baked beans were bland. The beans needed flavor so I added Heinz ketchup and Chalupa sauce. Now to the St Louis style ribs. If you like greyish yellowish adipose tissue, then this is your place. Just to look at the ribs was unappetizing. I looked for a good smoke ring and unfortunately I saw grey meat with a slight reddish smoke ring which was barely visible. Second, the smoke on the ribs was way too heavy. Smoking ribs/meat is an art. These ribs were smoked by an amateur. The smoke was not delicate from a light blue smoke but from a dark black smoke. This place must learn to tend their fire properly so the meat is not overpowered with smoke. Last, and it's a doozy! There was a taste of lighter fluid or petroleum starter throughout the meat. I could not get past it. Best part of the meal was the side of corn bread.
Lynda C.
We have driven by here so many times and we finally decided to give it a try. Food was excelllent and the service was friendly.
This was my third time at Hunts. So excited to be in the area to get it again, only to find the menu I ordered off of, was apparently old prices. When it came to almost $100 dollars I had to ask why? $10 for a sweet potato? $16 for 4 small hot sausages? The owner was very kind and removed the charges for me. Still paid $76 for boney bbq that I had to spit out before I choked. I'm so disappointed, bc I loved this place, don't think I'll go back
George James III
completely amazing loving the food
Jacob O.
Tried here today and got angus brisket, pulled pork, mac, baked beans, and some house bbq sauce Everything was great, super juicy meat, and the house bbq is like no other i have tried i should have bought more than 8oz We loved the beans and mac as well Keep it up, def will be back
Brent N.
Starting off with four stars Not that they don't deserve 5 or 3 this visit(my first) was better than average. Spoke to the bartender and they just recently opened a bar. The place does have a bbq feel although from the outside it doesn't. Ordered several items on the menu. All very good. Brisket burnt ends St Louis Ribs cucumber salad and corn bread. Served quickly and hot. Service was good and even had a chance to chit chat with the Bartender. Definitely will visit again and if the experience is the same would Move towards the 5 stars.
Cheryl Dixon Fleming
BEST BBQ I have ever eaten! I lived in KC, cooked in BBQ contests in Oklahoma and eaten BBQ all over the country and these burnt ends were the best I EVER had! My husband said the pulled pork was equally as delicious! Can't wait to visit again next Oct!
2 kinds of brisket. Spicy pork sausage and the best collard greens around. 10 out of 10 recommend.
Great food, friendly fun staff and just a great place! And who knew they had a bar!!!
we went today place was empty lady taken our order was verry nice. food was way over priced food was a 4 out of 10 and I watched them microwave food to give it to us will not be back. verry bad experience.
the day after they were on WMUR NH CHRONICLE we went for lunch-what a mistake-it was johnny's day off and lovelly was alone in the kitchen. the waitress seemed overwhelmed and not too swift. the tv video music from the 60s was blasting-tables were unbussed. we seated ourselves and checked out the menu and ordered drinks. i ordered the large pulled pork sandwich with one side for $13 which was reasonably priced. when it was served the pulled port was cold-not even luke warm. wife ordered 1 st. louis rib at $6.00 and a side of mozzella stick-they were out so lisa asked if onion rings were fresh and server said they were frozen and that they thaw them and then fry them-a handful was $10.00-ridiculous price-they had 3 different prices for them. our friend ordered their beef hotdog with 0-rings and we were not sure about the price for them. they had no relish for the dog tho. dog was $9 so with rings and a diet coke even tho it came from a pepsi cooler-server said they didn't have diet pepsi his bill was $18. all bills came w/o meals tax added. bbq sauce was unique and the only thing both my wife and i each had-within 1 hour diarrhea hit us. a trip to the bathroom was unique-unisex and the toilet was the lowest i've ever sat on. the meats shown on the menu looked really good now after the fact-guess we made a mistake. while eating we saw many parties waiting to be waited on but decided to leave. a dozen tables for 1 server is a bit too much.
steaks were good but sides are ridiculously priced! $4.50 for 4 oz (baby sized like 2 tablespoons) and $10 for 8 oz does that make sense? i should've bought two 4 oz sides of potato salad =8oz for $9. still outrageously priced! buy elsewhere...
I don't usually write reviews, especially anything negative, but this was some of the worst BBQ I've ever had. Brisket was overly greasy, pulled pork was bland, and the burnt ends were...something. I didn't expect the best BBQ in the world, but this is way overpriced for what it is.
Check out their Smashed Fries! Never had these before and they are so delicious!
My husband and I were biking the trail for the first time when we saw Huntspoint. We love bbq so we eagerly tried it. This restaurant is underrated. Most places struggle to offer a decent brisket but here, we found it to be just right. We also enjoyed their sauces and sides. We will be planning our next 40 mile bike ride with Huntspoint fueling our bods.
I ordered the rib platter. St. Louis style ribs, baked beans and chili. Chili was flavorless, watery and ladened with beans. Could not find a meat source. It took Chalupa sauce to make it palatable. Baked beans were bland. The beans needed flavor so I added Heinz ketchup and Chalupa sauce. Now to the St Louis style ribs. If you like greyish yellowish adipose tissue, then this is your place. Just to look at the ribs was unappetizing. I looked for a good smoke ring and unfortunately I saw grey meat with a slight reddish smoke ring which was barely visible. Second, the smoke on the ribs was way too heavy. Smoking ribs/meat is an art. These ribs were smoked by an amateur. The smoke was not delicate from a light blue smoke but from a dark black smoke. This place must learn to tend their fire properly so the meat is not overpowered with smoke. Last, and it's a doozy! There was a taste of lighter fluid or petroleum starter throughout the meat. I could not get past it. Best part of the meal was the side of corn bread.
We have driven by here so many times and we finally decided to give it a try. Food was excelllent and the service was friendly.
Restaurantji Recommends
This was my third time at Hunts. So excited to be in the area to get it again, only to find the menu I ordered off of, was apparently old prices. When it came to almost $100 dollars I had to ask why? $10 for a sweet potato? $16 for 4 small hot sausages? The owner was very kind and removed the charges for me. Still paid $76 for boney bbq that I had to spit out before I choked. I'm so disappointed, bc I loved this place, don't think I'll go back
completely amazing loving the food
Tried here today and got angus brisket, pulled pork, mac, baked beans, and some house bbq sauce Everything was great, super juicy meat, and the house bbq is like no other i have tried i should have bought more than 8oz We loved the beans and mac as well Keep it up, def will be back
Starting off with four stars Not that they don't deserve 5 or 3 this visit(my first) was better than average. Spoke to the bartender and they just recently opened a bar. The place does have a bbq feel although from the outside it doesn't. Ordered several items on the menu. All very good. Brisket burnt ends St Louis Ribs cucumber salad and corn bread. Served quickly and hot. Service was good and even had a chance to chit chat with the Bartender. Definitely will visit again and if the experience is the same would Move towards the 5 stars.
BEST BBQ I have ever eaten! I lived in KC, cooked in BBQ contests in Oklahoma and eaten BBQ all over the country and these burnt ends were the best I EVER had! My husband said the pulled pork was equally as delicious! Can't wait to visit again next Oct!