This place has changed so much. Lots of different options, great food, and great service
Denise
The wait person seemed extremely busy, but did the best that they could. We waited a good hour for a pizza that came out overcooked. The crust was dry and tasteless . They insisted that they weren’t taking care of takeout first, but we could clearly see takeout boxes going out a lot faster than the dine in. The couple next to us had the same complaint, that it took too long to get their pizza. The manager came by and had a very dry personality and was not helpful, probably burnt out from getting all the bad feedback from customers
Atmosphere: 3
Food: 2
Service: 3
Buby Dragon
Stopped in on a whim for lunch with my husband. We were promptly seat. There were both booths and tables. We decided to split a large pizza and fries. Pizza was cooked well with a good cheese pull. Could have used a tad bit more sauce for my husband’s liking but overall good. Cajun spiral fries very good. Cooked perfectly.
Draft beer was tasty and the apple cider sangria was good. Perfect ratio of cider to white wine.
Logan was friendly and attentive. We will return to try other menu items.
Atmosphere: 4
Food: 5
Service: 5
Shauna
The pizza is great. Thin crust, crispy. What you'd expect from a brick oven pizza joint. The nachos were good but the cheese under the top layer wasn't melted. No big deal, I ended up taking most of them and half the small pizza home. Server was great. Seated quickly, but it was a Sunday night. Lil pricey, but that's the way of things now.
Atmosphere: 5
Food: 4
Service: 5
Carol Stockbridge
Trivia every Wednesday.
Atmosphere: 5
Food: 5
Service: 5
Daniel Shapiro
Pizza was excellent
Atmosphere: 5
Food: 5
Service: 5
Shadow Black
The pizza was burnt to a char, smothered in oregano and had an unpleasant bitter taste to it. This pizza was $25 and was super disappointing. Any grown adult could easily polish off a large pizza on their own. They are small and not very substantial. I would give them a 3.5/10 for taste and a 1.5/10 for value. It was pretty disappointing, but so is most food in New England.
Atmosphere: 1
Food: 1
Service: 1
Haley O'Keefe
My favorite pizza spot, hands down! The crust is always perfectly cooked, the toppings are fresh, and the flavor is unbeatable. Friendly staff and a great vibe every time I visit. Highly recommend to any pizza lover!
Carlos A. Chacon
My wife and I were looking for a place to stop for a quick lunch and we decided to give this place a try.
My wife ordered a pizza and I was intrigued on trying some wings as an appetizer and then trying the special burger.
They, ( the oven), were serving grilled wings that were the drum and the flapper together. Which I found interesting. But, after I ate the third one I noticed that the wing was cold and pink so it wasn't cooked all the way. I brought my displeasure to the server and he proceeded to apologize. And, told me that I was getting a brand new order.
While we were waiting for the recook, our server came back to tell us that the chicken was cooked and it seemed that it wasn't cooked due to the joint.
I made it clear that the wing wasn't cooked all the way and it was cold. Proving that my statement was true.
After a while, the rest of the food arrived to the table with the new set of wings, that were clearly burnt and inedible.
And, as a bonus, since we were the only people sitting on that side of the restaurant, the cook came out of the pizza station to stare us down, waiting for us to eat the burnt wings.
I don't blame the server for the outcome of the food, since he was the only one who was caring about the issue. But, we paid for our food and surely will NEVER come back to this restaurant.
777
I really wish the good cook was working every Friday. Pizzas are still inconsistent even after many years, the good chef must not be working tonight as the 3x topping I ordered was not made with triple. And it was paid for. I'm really tired of the inconsistency that pops up here and there. Please stop hiring teens that can't cook or follow instructions.
Pretty cool joint. Nice atmosphere and really good food.
Tim Allen
Great brick oven Pizza atmosphere! The huge beverage and pizza menu, great desserts, and an amazing outdoor patio! I highly recommend the gourmet s'mores!
Ken Neu
I used to love the pizza here, but picked up two pizzas Tuesday night. A balsamic veggie and a steak bomb. First, they were supposed to be large, they looked lonely in the box. The veggie had barely any veggies, the steak bomb had what appeared to be dry chunks of almost a jerky quality, dry and tasteless. I can’t be sure it was even beef. Four people barely ate 4 slices, as they also burnt (not just the brick oven char) Very disappointed to spend $55 for two inedible pizzas. It’s sad that a pizza from market basket supermarket is better…
This place has changed so much. Lots of different options, great food, and great service
The wait person seemed extremely busy, but did the best that they could. We waited a good hour for a pizza that came out overcooked. The crust was dry and tasteless . They insisted that they weren’t taking care of takeout first, but we could clearly see takeout boxes going out a lot faster than the dine in. The couple next to us had the same complaint, that it took too long to get their pizza. The manager came by and had a very dry personality and was not helpful, probably burnt out from getting all the bad feedback from customers
Atmosphere: 3
Food: 2
Service: 3
Stopped in on a whim for lunch with my husband. We were promptly seat. There were both booths and tables. We decided to split a large pizza and fries. Pizza was cooked well with a good cheese pull. Could have used a tad bit more sauce for my husband’s liking but overall good. Cajun spiral fries very good. Cooked perfectly.
Draft beer was tasty and the apple cider sangria was good. Perfect ratio of cider to white wine.
Logan was friendly and attentive. We will return to try other menu items.
Atmosphere: 4
Food: 5
Service: 5
The pizza is great. Thin crust, crispy. What you'd expect from a brick oven pizza joint. The nachos were good but the cheese under the top layer wasn't melted. No big deal, I ended up taking most of them and half the small pizza home. Server was great. Seated quickly, but it was a Sunday night. Lil pricey, but that's the way of things now.
Atmosphere: 5
Food: 4
Service: 5
Trivia every Wednesday.
Atmosphere: 5
Food: 5
Service: 5
Pizza was excellent
Atmosphere: 5
Food: 5
Service: 5
The pizza was burnt to a char, smothered in oregano and had an unpleasant bitter taste to it. This pizza was $25 and was super disappointing. Any grown adult could easily polish off a large pizza on their own. They are small and not very substantial. I would give them a 3.5/10 for taste and a 1.5/10 for value. It was pretty disappointing, but so is most food in New England.
Atmosphere: 1
Food: 1
Service: 1
My favorite pizza spot, hands down! The crust is always perfectly cooked, the toppings are fresh, and the flavor is unbeatable. Friendly staff and a great vibe every time I visit. Highly recommend to any pizza lover!
My wife and I were looking for a place to stop for a quick lunch and we decided to give this place a try.
My wife ordered a pizza and I was intrigued on trying some wings as an appetizer and then trying the special burger.
They, ( the oven), were serving grilled wings that were the drum and the flapper together. Which I found interesting.
But, after I ate the third one I noticed that the wing was cold and pink so it wasn't cooked all the way.
I brought my displeasure to the server and he proceeded to apologize. And, told me that I was getting a brand new order.
While we were waiting for the recook, our server came back to tell us that the chicken was cooked and it seemed that it wasn't cooked due to the joint.
I made it clear that the wing wasn't cooked all the way and it was cold. Proving that my statement was true.
After a while, the rest of the food arrived to the table with the new set of wings, that were clearly burnt and inedible.
And, as a bonus, since we were the only people sitting on that side of the restaurant, the cook came out of the pizza station to stare us down, waiting for us to eat the burnt wings.
I don't blame the server for the outcome of the food, since he was the only one who was caring about the issue. But, we paid for our food and surely will NEVER come back to this restaurant.
I really wish the good cook was working every Friday. Pizzas are still inconsistent even after many years, the good chef must not be working tonight as the 3x topping I ordered was not made with triple. And it was paid for. I'm really tired of the inconsistency that pops up here and there. Please stop hiring teens that can't cook or follow instructions.
Restaurantji Recommends
Great pizza
Pretty cool joint. Nice atmosphere and really good food.
Great brick oven Pizza atmosphere! The huge beverage and pizza menu, great desserts, and an amazing outdoor patio! I highly recommend the gourmet s'mores!
I used to love the pizza here, but picked up two pizzas Tuesday night. A balsamic veggie and a steak bomb. First, they were supposed to be large, they looked lonely in the box. The veggie had barely any veggies, the steak bomb had what appeared to be dry chunks of almost a jerky quality, dry and tasteless. I can’t be sure it was even beef. Four people barely ate 4 slices, as they also burnt (not just the brick oven char) Very disappointed to spend $55 for two inedible pizzas. It’s sad that a pizza from market basket supermarket is better…
Delicious pizza, but pricey.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: BBQ Chicken, Pepperoni Pizza
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