We were looking for a special place to celebrate our wedding we had last weekend. And this restaurant was amazing. Starting with a pleasant conversation over the phone with Marjorie about table availability to in person experience. All staff was very friendly and there was “no pressure” thing at all. They really personalized the experience for us. The food was incredible. The combinations of the flavors were so well balanced and complimented by each other. Presentation top notch. The chef Paul Callahan created a magic. Thank you for all the compliments, they were so delicious. And thank you so much for making an unforgettable experience for us!
Atmosphere: 5
Food: 5
Service: 5
Will Hochbrunn
Awesome spot. Consistently great.
Paul
Excellent food and great service! We had a great anniversary dinner here. My wife has some dietary restrictions because of our infants dairy intolerance, and the chef was very accomodating. We shared the octopus and crudo. And both got the duck for our entree. It was all cooked perfectly and tasted amazing! Highly recommend this place for a date night or anniversary.
Easily the most sophisticated meal we've had in NH! It's an ambitious menu with seasonal and exciting flavor combinations, and the chef absolutely pulls it off! The atmosphere on the patio is spectacular, service was excellent, and overall the entire experience is not to be missed!
Atmosphere: 5
Food: 5
Service: 5
bart meersschaert
Was in town for business and got a recommendation from a friend who happens to know the restaurant business in the area inside and out to visit this place. This friend also happens to be a chef. We showed up on time for the reservation, but our table was not available yet. We were seated by the bar and ordered some sparkling water and a glass of wine for my colleague. I mentioned to the owner that I was looking forward to eating and reviewing at his restaurant. Owner was very engaging and proud of his restaurant. We got seated and ordered a few appetizers. The cheese plate, the foie gras, and the small brioche. I ordered a glass of Sauternes to go along with the foie gras. Since they do not carry Sauternes, they offered a similar wine. The brie on the cheese plate was phenomenal. I would recommend adding some more bread, like a local sourdough maybe. The foie gras was the highlight of my dining experience here. Here I would’ve liked to see some more accompanying food like figs or onion confit. The main course was a disappointment. I ordered the duck, which was not very tender. At this point in the meal, the waitress was not paying a lot of attention to our table anymore. At one point she was sitting by the bar eating towards the end of the evening. It took a while to get our bill. All in all it was an OK experience.
Atmosphere: 4
Food: 4
Service: 3
Marc Sevigny
What a great experience we had at Vino e Vivo. We were visiting Exeter and made a reservation for an early dinner. The restaurant far exceeded our expectations in every dimension. The interior is a perfect size, which feels both intimate and beautiful. The high ceilings, the gorgeous bar, and the semi-open kitchen are done really beautifully. The tables are nicely spaced, the seating is comfortable, and the sound level is perfect, a slight buzz and not at all noisy. Our server was delightful and very professional and guided us perfectly to choose the right number of plates for our group of 4. Each and every dish was amazing.... beautifully presented, and absolutely outstanding. We were so impressed with every aspect of our visit, from the greeting to the dessert. I hope we can come back again soon!
Atmosphere: 5
Food: 5
Service: 5
Kevin Gibbs
Found cockroaches in my salad!! Disgusting place!! went around back snd there is Rats running in and out while employees smoking Crack out back.
Shannon Emmons
Just insanely delicious. The chefs table with the beverage pairing is a must try! Seriously you are missing out if you’ve not tried it. Chef Paul and crew were phenomenal. Justin was amazing, kind and funny. If you’ve not been, put it at the top of your list!
Amy Stanganelli
We recently had the pleasure of enjoying the Chefs Table and it is phenomenal! A truly special experience, with the most delicious food. Recommend doing the drink pairings. Tony, Chef Paul and the team do a phenomenal job!
Rawson Lee Webb
Excellent food, great staff, wine list is impressive too
Vino E Vivo is hands down my new favorite restaurant. My wife and I recently went here for our anniversary and had the best dining experience we’ve had in recent memory. The team here crushed it on every level. Very quaint and intimate ambience. The food and wine were world class, and the service and staff were very pleasant and knowledgeable. What made the experience even more amazing were the owner Tony and Executive Chef Paul. Both of them took the time to go to each table in the restaurant and check in you. It wasn't the standard "are you enjoying everything" type table touch, they were treating you and talking to you in a very genuine way, which although it may sound good, made us feel special. The icing on the cake was when our server gave us a hand written anniversary card signed by every member of the staff. 10/10. Blown away by this place. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Emily Loring
Vegetarian options: They were more than willing to make accomodations for vegetarians!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting, Dark Chocolate Torte
Abi Lent
The best date night we’ve had since our honeymoon in Greece! Every bite was fantastic- including the foods I wouldn’t typically eat! (Octopus, goat cheese, olives, mushrooms). The chef is truly incredible. The staff were amazing, happy birthday to the owner, Tony! I can’t say enough about this place, we will be back soon :)
Atmosphere: 5
Food: 5
Service: 5
Daniel LeSaux
We had a fantastic dining experience at Vino e Vivo! From the moment we walked in, we were greeted with a warm and friendly welcome that set the tone for the evening. The service was impeccable, with attentive staff who ensured we had everything we needed. The food was nothing short of spectacular. Each dish was a delightful blend of flavors and creativity, showcasing the chef’s incredible talent. We were particularly impressed with the Duck Fat Beignets which were scrumptious. I had the Aged Foie Gras served with a unique mix of accompaniments. Our entrées were also flawless. We ordered the Ricotta Agnolotti and the Duck Breast, a perfect balance of taste and presentation. Every bite was a new adventure for our taste buds! Their wine list and wine pairing recommendations were spot on as one should expect at a wine bar. The atmosphere was equally impressive, with a cozy yet vibrant ambiance that made us feel right at home. The decor was stylish and added to the overall charm of the place. We can’t wait to come back and try more of the menu. We highly recommend this gem to anyone looking for a memorable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Fat Beignets, Duck Breast
We were looking for a special place to celebrate our wedding we had last weekend. And this restaurant was amazing. Starting with a pleasant conversation over the phone with Marjorie about table availability to in person experience. All staff was very friendly and there was “no pressure” thing at all. They really personalized the experience for us.
The food was incredible. The combinations of the flavors were so well balanced and complimented by each other. Presentation top notch.
The chef Paul Callahan created a magic. Thank you for all the compliments, they were so delicious.
And thank you so much for making an unforgettable experience for us!
Atmosphere: 5
Food: 5
Service: 5
Awesome spot. Consistently great.
Excellent food and great service! We had a great anniversary dinner here. My wife has some dietary restrictions because of our infants dairy intolerance, and the chef was very accomodating. We shared the octopus and crudo. And both got the duck for our entree. It was all cooked perfectly and tasted amazing! Highly recommend this place for a date night or anniversary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Crispy Octopus, Crudo, Sorbet
Easily the most sophisticated meal we've had in NH! It's an ambitious menu with seasonal and exciting flavor combinations, and the chef absolutely pulls it off! The atmosphere on the patio is spectacular, service was excellent, and overall the entire experience is not to be missed!
Atmosphere: 5
Food: 5
Service: 5
Was in town for business and got a recommendation from a friend who happens to know the restaurant business in the area inside and out to visit this place. This friend also happens to be a chef. We showed up on time for the reservation, but our table was not available yet. We were seated by the bar and ordered some sparkling water and a glass of wine for my colleague. I mentioned to the owner that I was looking forward to eating and reviewing at his restaurant. Owner was very engaging and proud of his restaurant. We got seated and ordered a few appetizers. The cheese plate, the foie gras, and the small brioche. I ordered a glass of Sauternes to go along with the foie gras. Since they do not carry Sauternes, they offered a similar wine. The brie on the cheese plate was phenomenal. I would recommend adding some more bread, like a local sourdough maybe. The foie gras was the highlight of my dining experience here. Here I would’ve liked to see some more accompanying food like figs or onion confit. The main course was a disappointment. I ordered the duck, which was not very tender. At this point in the meal, the waitress was not paying a lot of attention to our table anymore. At one point she was sitting by the bar eating towards the end of the evening. It took a while to get our bill. All in all it was an OK experience.
Atmosphere: 4
Food: 4
Service: 3
What a great experience we had at Vino e Vivo. We were visiting Exeter and made a reservation for an early dinner. The restaurant far exceeded our expectations in every dimension. The interior is a perfect size, which feels both intimate and beautiful. The high ceilings, the gorgeous bar, and the semi-open kitchen are done really beautifully. The tables are nicely spaced, the seating is comfortable, and the sound level is perfect, a slight buzz and not at all noisy. Our server was delightful and very professional and guided us perfectly to choose the right number of plates for our group of 4. Each and every dish was amazing.... beautifully presented, and absolutely outstanding. We were so impressed with every aspect of our visit, from the greeting to the dessert. I hope we can come back again soon!
Atmosphere: 5
Food: 5
Service: 5
Found cockroaches in my salad!! Disgusting place!! went around back snd there is Rats running in and out while employees smoking Crack out back.
Just insanely delicious. The chefs table with the beverage pairing is a must try! Seriously you are missing out if you’ve not tried it. Chef Paul and crew were phenomenal. Justin was amazing, kind and funny. If you’ve not been, put it at the top of your list!
We recently had the pleasure of enjoying the Chefs Table and it is phenomenal! A truly special experience, with the most delicious food. Recommend doing the drink pairings. Tony, Chef Paul and the team do a phenomenal job!
Excellent food, great staff, wine list is impressive too
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Vino E Vivo is hands down my new favorite restaurant. My wife and I recently went here for our anniversary and had the best dining experience we’ve had in recent memory. The team here crushed it on every level. Very quaint and intimate ambience. The food and wine were world class, and the service and staff were very pleasant and knowledgeable. What made the experience even more amazing were the owner Tony and Executive Chef Paul. Both of them took the time to go to each table in the restaurant and check in you. It wasn't the standard "are you enjoying everything" type table touch, they were treating you and talking to you in a very genuine way, which although it may sound good, made us feel special. The icing on the cake was when our server gave us a hand written anniversary card signed by every member of the staff. 10/10. Blown away by this place. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: They were more than willing to make accomodations for vegetarians!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting, Dark Chocolate Torte
The best date night we’ve had since our honeymoon in Greece! Every bite was fantastic- including the foods I wouldn’t typically eat! (Octopus, goat cheese, olives, mushrooms). The chef is truly incredible. The staff were amazing, happy birthday to the owner, Tony! I can’t say enough about this place, we will be back soon :)
Atmosphere: 5
Food: 5
Service: 5
We had a fantastic dining experience at Vino e Vivo! From the moment we walked in, we were greeted with a warm and friendly welcome that set the tone for the evening. The service was impeccable, with attentive staff who ensured we had everything we needed.
The food was nothing short of spectacular. Each dish was a delightful blend of flavors and creativity, showcasing the chef’s incredible talent. We were particularly impressed with the Duck Fat Beignets which were scrumptious. I had the Aged Foie Gras served with a unique mix of accompaniments. Our entrées were also flawless. We ordered the Ricotta Agnolotti and the Duck Breast, a perfect balance of taste and presentation. Every bite was a new adventure for our taste buds!
Their wine list and wine pairing recommendations were spot on as one should expect at a wine bar.
The atmosphere was equally impressive, with a cozy yet vibrant ambiance that made us feel right at home. The decor was stylish and added to the overall charm of the place.
We can’t wait to come back and try more of the menu. We highly recommend this gem to anyone looking for a memorable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Fat Beignets, Duck Breast
Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Loading...