Patrick's Pub & Eatery

18 Weirs Rd, Gilford
(603) 293-0841

Recent Reviews

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Susan Kretschmer

Always perfect

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Chowder, Steak Tips, Pub Fries

Mason Giles

Drunken chicken and chips top notch flavor. Favorite Cole slaw in lakes region. Award winning chowder for a reason.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Seafood Chowder, French Dip Sandwich, Pulled Pork

Mike Litchfield

Patrick's does not disappoint for authentic Irish food with a twist. I highly recommend the Irish pork nachos and the Drunken chicken & Chips they are simply amazing.

Wheelchair accessibility: Yes it is wheelchair accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish 'N Chips, Chips, Bangers and Mash, Pub Fries

Rich Power

Filled For Dishwashing position I have 10+ Years Experience Shame On You Lost A Good Worker

Robert Wagner

Wow there food is fantastic. The tips and seafood chowder has to be the best I have ever had. Someone please kiss the cook..

Atmosphere: 5

Food: 5

Service: 5

Craig Yox

Great food and service. All four of us really enjoyed the food. The Autumn salad was a hit

Atmosphere: 5

Food: 5

Service: 5

Bruce Klinger

Great as it always is.

Atmosphere: 5

Food: 5

Service: 5

Mike Aube

We have been going to Patrick's for years and have always enjoyed the food there. But I have to say we're quite upset that they decided to take stuffed mushrooms off the menu. Too many restaurants change their menu and then everything seems to go downhill. I hope that they will put the mushrooms back on the menu because we ordered them every single time we went

Atmosphere: 5

Food: 4

Service: 5

Ben Goldfarb

Good fish& chips!

Atmosphere: 4

Food: 4

Service: 4

Dillion Godwin

Waitress tried really hard to help find something for me to eat. Unfortunately if you have an allergy with food DO NOT EAT HERE. I have a milk allergy and so does my daughter and we couldn’t even have the chips. They put butter in the frying oil. There is even milk in the BBQ sauce. This is deeply upsetting because this used to be a favorite with my family. I don’t know if they made changes with their cooking process, but it’s very unfortunate. One of the only things I could even order was pulled pork and bacon on a flatbread. Which sounds like it would be good, right? It was literally just meat and bread. If you think that flavor has the option to save the day, think again. The flatbread was dry and bland, the pulled pork was also dry and bland, and the bacon, was well bacon. So in the end I had dry bland and salty bread. Essentially if the chef can’t drown it in milk/dairy products, you really see how poor the quality is. I don’t know what self respecting chef would even serve that. All in all, literally the worst experience I’ve ever had in a restaurant. I still gave 3 stars because my partner doesn’t have an allergy she thoroughly enjoyed her meal.

Atmosphere: 4

Food: 1

Service: 5

paul ezekiel

Apps drinks and friendly bar staff

Atmosphere: 5

Food: 5

Service: 5

Stephanie Davis

Amazing place to eat...the food is fresh and the cooks take their time preparing every meal to order. The atmosphere is great as well and the service is second to none!! I would eat there every day.

Atmosphere: 5

Food: 5

Service: 5

Marcia Hood

Not bad at all. Servers at the bar were friendly and attentive.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: French Onion Soup

Gabriel

Good Food, nice bar, good service. Typical pub fair and taps are fresh.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pulled Pork

Richard Vachon

Very good food excellent mozzarella sticks highly recommended.

Parking: It’s a shared parking lot with other businesses, but you should be able to find a space.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Sticks, Steak Tips

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