Food was terrible. Service was just as bad. I thankful that I am just a visitor to the town and will never have to go there again!
Atmosphere: 2
Food: 1
Service: 2
Brian Laflamme
Same as it was 40 years ago.
Atmosphere: 5
Food: 5
Service: 5
Joe
Pineapple spare ribs are small pieces of pork in a terrible sauce. Fried rice is awful.
Atmosphere: 2
Food: 1
Service: 3
David Grant
Yokohama’s stinks. But I’ll be back. On my last visit to Yokohama’s …… Ridiculous hours. Miserable Hostess. Waitress with an attitude. Mediocre food. Silly oriental atmosphere. Uncomfortable seating. Mostly a geriatric clientele. Noisy old folks. But, but, but, Yokohama’s makes the best Mai Tai that I have ever had. Wow! Don’t try and drive after having two. Relax a while first. Sit a spell and kick your shoes off. Sober up Dudes and Dudettes! Do a pot of coffee and a chocolate sundae. The waitress was miserable but she condescended to taking an order for coffee and a special request for dessert at nearly 2:00 pm (that is closing time in the afternoon….that is a stupid closing time). Sorry, I digressed. Way, way, way, good coffee. The sundae was ugly, rather sloppy, but way fantastic. I asked for two cherries on top of the whipped cream and I got two cherries. It was a sundae made to order and fantastic. Albeit, rather ugly. Yummy but sloppy! So, Elvis left the building a happy man! Give this eatery a high 5 because of Miss Mai Tai.
Atmosphere: 2
Food: 2
Service: 2
Steerfield
Yokohama’s stinks. But I’ll be back. On my last visit to Yokohama’s …… Ridiculous hours. Miserable Hostess. Waitress with an attitude. Mediocre food. Silly oriental atmosphere. Uncomfortable seating. Mostly a geriatric clientele. Noisy old folks. But, but, but, Yokohama’s makes the best Mai Tai that I have ever had. Wow! Don’t try and drive after having two. Relax a while first. Sit a spell and kick your shoes off. Sober up Dudes and Dudettes! Do a pot of coffee and a chocolate sundae. The waitress was miserable but she condescended to taking an order for coffee and a special request for dessert at nearly 2:00 pm (that is closing time in the afternoon….that is a stupid closing time). Sorry, I digressed. Way, way, way, good coffee. The sundae was ugly, rather sloppy, but way fantastic. I asked for two cherries on top of the whipped cream and I got two cherries. It was a sundae made to order and fantastic. Albeit, rather ugly. Yummy but sloppy! So, Elvis left the building a happy man! Give this eatery a high 5 because of Miss Mai Tai.
Brigette Walters
I had only been here once before, years ago, so I thought I’d give it another try. I was dissatisfied and disappointed again…the fried mushrooms were pretty good as long as they were hot when you ate them. The crab Rangoon filling was runny and tasteless and the wrappers were tough. I ordered kushi (what I went there for) chow mein and fried rice. When my plate arrived, the kushi was tiny…one piece of chicken and one piece of onion and it was bland. The chow mien was this neon green, shiny glop with crumbles of some kind of meat. I was expecting noodles, not a blob of disgusting looking food. Can’t tell you how it was because I didn’t eat it. The fried rice was tasteless as well…one bite of the mushy stuff was more than enough for me. It’s like everything was made days before and reheated or kept warm under lights. I will not darken that doorstep again. Lesson learned.
Atmosphere: 1
Food: 1
Service: 2
Danny Ouellette
Get the doorknob s
Atmosphere: 3
Food: 4
Service: 4
Brian Wright
Great good! Great atmosphere, large menu!
Atmosphere: 5
Food: 5
Service: 5
Kate Morin
We went in with low expectations and were still underwhelmed. Thankfully we had a giftcard so we didn’t have to pay for it with our own money. Everything is oddly sweet and over “Americanized” The chicken chunks are just chicken fingers so they weren’t bad but not good either. The crab rangoons are fried nicely but very sweet filling. The broccoli tempura is ok, not bad if you cover it with ranch but not an ideal solution. The doorknobs were very salty. The fried rice was also very sweet. I knew from locals that it is hit or miss but unless we randomly get another gift card to try other items it is a miss for us!
Food: 1
Kenneth Burt
We had a large order of appetizers to go that was done on time. The advice given on keeping them warm till serving 3-4 hours later was perfect. Everyone enjoyed the treat.
Me and my family have been coming here my entire 35 years of life, the fried rice and chicken fingers are my go to. Best I’ve ever had!!!!! We live in Vermont, but we will still make the trip when we visit family. We absolutely LOVE this restaurant!!!!!!
John McDowell
Wonderful people and food!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kushi and Fried Rice
Jack Lawson
My wife and I have gotten takeout there for years and the food has been amazing every time and the people are amazing
Parking: I drive an 18 wheeler and I park on the street no problem
Kid-friendliness: They are awesome to everyone
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Fried Rice, Chicken Fingers and Fried Rice Lunch, Oriental Spare Ribs, Rolls
Sheath The Shadow Angel (sheaththeshadowangel)
I am a very picky eater because of how i can tell the difference between fresh/frozen foods and methods of cooking. So I ordered the Oyako donburi to get a general sense how how they make use of two staples of cuisine, chicken and rice. I was met with a dish of what i could tell was frozen veggies with pan cooked chicken bits(likely in veggie oil from the taste), and generic shirt grain white rice coated in a soysauce mixed with brown sugar and oyster sauce. When i asked the server if the veggies were frozen and was told that the peas, white onion, green bell pepper and carrots were all par boiled. And if you know how to cook, ya dont parboil onion, bell peppers, or peas. My reccomendations to help improve the recipe are 1: use a mix of short and long grain rice. Short grain has the texture while long grain has the nice taste for a good rice meal. 2:use freshly cut onions, bellpeppers, and carrots because the frozen veggies taste lifeless 3: add worchestershire sauce into the sauce mix cause it adds some smokiness and heat. And 4: for the love of god listen to your reviews. Not many people are out to slander you just to be hurtful. I want to see you succeed and genuinely care. Listen to your customers. Just because we don't have a degree to cook doesn't mean we don't have ideas to help you improve. Take the critisism and improve to the point we have to take it back.
Atmosphere: 4
Food: 2
Service: 3
Bill Wheeler
I'm sure it would've been great but they decided to not do takeout and they weren't even busy. Lost business with me.
Food was terrible. Service was just as bad. I thankful that I am just a visitor to the town and will never have to go there again!
Atmosphere: 2
Food: 1
Service: 2
Same as it was 40 years ago.
Atmosphere: 5
Food: 5
Service: 5
Pineapple spare ribs are small pieces of pork in a terrible sauce. Fried rice is awful.
Atmosphere: 2
Food: 1
Service: 3
Yokohama’s stinks. But I’ll be back. On my last visit to Yokohama’s …… Ridiculous hours. Miserable Hostess. Waitress with an attitude. Mediocre food. Silly oriental atmosphere. Uncomfortable seating. Mostly a geriatric clientele. Noisy old folks. But, but, but, Yokohama’s makes the best Mai Tai that I have ever had. Wow! Don’t try and drive after having two. Relax a while first. Sit a spell and kick your shoes off. Sober up Dudes and Dudettes! Do a pot of coffee and a chocolate sundae. The waitress was miserable but she condescended to taking an order for coffee and a special request for dessert at nearly 2:00 pm (that is closing time in the afternoon….that is a stupid closing time). Sorry, I digressed. Way, way, way, good coffee. The sundae was ugly, rather sloppy, but way fantastic. I asked for two cherries on top of the whipped cream and I got two cherries. It was a sundae made to order and fantastic. Albeit, rather ugly. Yummy but sloppy! So, Elvis left the building a happy man! Give this eatery a high 5 because of Miss Mai Tai.
Atmosphere: 2
Food: 2
Service: 2
Yokohama’s stinks. But I’ll be back. On my last visit to Yokohama’s …… Ridiculous hours. Miserable Hostess. Waitress with an attitude. Mediocre food. Silly oriental atmosphere. Uncomfortable seating. Mostly a geriatric clientele. Noisy old folks. But, but, but, Yokohama’s makes the best Mai Tai that I have ever had. Wow! Don’t try and drive after having two. Relax a while first. Sit a spell and kick your shoes off. Sober up Dudes and Dudettes! Do a pot of coffee and a chocolate sundae. The waitress was miserable but she condescended to taking an order for coffee and a special request for dessert at nearly 2:00 pm (that is closing time in the afternoon….that is a stupid closing time). Sorry, I digressed. Way, way, way, good coffee. The sundae was ugly, rather sloppy, but way fantastic. I asked for two cherries on top of the whipped cream and I got two cherries. It was a sundae made to order and fantastic. Albeit, rather ugly. Yummy but sloppy! So, Elvis left the building a happy man! Give this eatery a high 5 because of Miss Mai Tai.
I had only been here once before, years ago, so I thought I’d give it another try. I was dissatisfied and disappointed again…the fried mushrooms were pretty good as long as they were hot when you ate them. The crab Rangoon filling was runny and tasteless and the wrappers were tough. I ordered kushi (what I went there for) chow mein and fried rice. When my plate arrived, the kushi was tiny…one piece of chicken and one piece of onion and it was bland. The chow mien was this neon green, shiny glop with crumbles of some kind of meat. I was expecting noodles, not a blob of disgusting looking food. Can’t tell you how it was because I didn’t eat it. The fried rice was tasteless as well…one bite of the mushy stuff was more than enough for me. It’s like everything was made days before and reheated or kept warm under lights. I will not darken that doorstep again. Lesson learned.
Atmosphere: 1
Food: 1
Service: 2
Get the doorknob s
Atmosphere: 3
Food: 4
Service: 4
Great good! Great atmosphere, large menu!
Atmosphere: 5
Food: 5
Service: 5
We went in with low expectations and were still underwhelmed. Thankfully we had a giftcard so we didn’t have to pay for it with our own money. Everything is oddly sweet and over “Americanized” The chicken chunks are just chicken fingers so they weren’t bad but not good either. The crab rangoons are fried nicely but very sweet filling. The broccoli tempura is ok, not bad if you cover it with ranch but not an ideal solution. The doorknobs were very salty. The fried rice was also very sweet. I knew from locals that it is hit or miss but unless we randomly get another gift card to try other items it is a miss for us!
Food: 1
We had a large order of appetizers to go that was done on time. The advice given on keeping them warm till serving 3-4 hours later was perfect. Everyone enjoyed the treat.
Service: 5
Restaurantji Recommends
Me and my family have been coming here my entire 35 years of life, the fried rice and chicken fingers are my go to. Best I’ve ever had!!!!! We live in Vermont, but we will still make the trip when we visit family. We absolutely LOVE this restaurant!!!!!!
Wonderful people and food!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kushi and Fried Rice
My wife and I have gotten takeout there for years and the food has been amazing every time and the people are amazing
Parking: I drive an 18 wheeler and I park on the street no problem
Kid-friendliness: They are awesome to everyone
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Fried Rice, Chicken Fingers and Fried Rice Lunch, Oriental Spare Ribs, Rolls
I am a very picky eater because of how i can tell the difference between fresh/frozen foods and methods of cooking. So I ordered the Oyako donburi to get a general sense how how they make use of two staples of cuisine, chicken and rice. I was met with a dish of what i could tell was frozen veggies with pan cooked chicken bits(likely in veggie oil from the taste), and generic shirt grain white rice coated in a soysauce mixed with brown sugar and oyster sauce. When i asked the server if the veggies were frozen and was told that the peas, white onion, green bell pepper and carrots were all par boiled. And if you know how to cook, ya dont parboil onion, bell peppers, or peas. My reccomendations to help improve the recipe are 1: use a mix of short and long grain rice. Short grain has the texture while long grain has the nice taste for a good rice meal. 2:use freshly cut onions, bellpeppers, and carrots because the frozen veggies taste lifeless 3: add worchestershire sauce into the sauce mix cause it adds some smokiness and heat. And 4: for the love of god listen to your reviews. Not many people are out to slander you just to be hurtful. I want to see you succeed and genuinely care. Listen to your customers. Just because we don't have a degree to cook doesn't mean we don't have ideas to help you improve. Take the critisism and improve to the point we have to take it back.
Atmosphere: 4
Food: 2
Service: 3
I'm sure it would've been great but they decided to not do takeout and they weren't even busy. Lost business with me.
Atmosphere: 4
Service: 1
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