My wife and I have gotten takeout there for years and the food has been amazing every time and the people are amazing
Parking: I drive an 18 wheeler and I park on the street no problem
Kid-friendliness: They are awesome to everyone
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Fried Rice, Chicken Fingers and Fried Rice Lunch, Oriental Spare Ribs, Rolls
Sheath The Shadow Angel (sheaththeshadowangel)
I am a very picky eater because of how i can tell the difference between fresh/frozen foods and methods of cooking. So I ordered the Oyako donburi to get a general sense how how they make use of two staples of cuisine, chicken and rice. I was met with a dish of what i could tell was frozen veggies with pan cooked chicken bits(likely in veggie oil from the taste), and generic shirt grain white rice coated in a soysauce mixed with brown sugar and oyster sauce. When i asked the server if the veggies were frozen and was told that the peas, white onion, green bell pepper and carrots were all par boiled. And if you know how to cook, ya dont parboil onion, bell peppers, or peas. My reccomendations to help improve the recipe are 1: use a mix of short and long grain rice. Short grain has the texture while long grain has the nice taste for a good rice meal. 2:use freshly cut onions, bellpeppers, and carrots because the frozen veggies taste lifeless 3: add worchestershire sauce into the sauce mix cause it adds some smokiness and heat. And 4: for the love of god listen to your reviews. Not many people are out to slander you just to be hurtful. I want to see you succeed and genuinely care. Listen to your customers. Just because we don't have a degree to cook doesn't mean we don't have ideas to help you improve. Take the critisism and improve to the point we have to take it back.
Atmosphere: 4
Food: 2
Service: 3
Bill Wheeler
I'm sure it would've been great but they decided to not do takeout and they weren't even busy. Lost business with me.
Atmosphere: 4
Service: 1
Mary Ledger
Food was not that good service is slow took 2 hr there was not that busy
We are not complainers, but our meals were horrible. Beef and brocolli was like a catchers mitt swimming in burnt, thick canned gravy. Yokohama stir fry was flavorless and the chicken tasted like left over frozen chunks. Fried rice was one big glop. Tempura Curds were 3 star not in a Japanese tempura batter. Waitress was very nice and we felt bad for her after complaining, but she asked. We could not even eat it. The only thing Japanese Oriental about this was the name. Sorry, but do not recommend. Like suckers we paid the bill and left. Staff saying it is Japanese not Chinese is a poor excuse for a table full of slop. Any Japanese person ordering in there would beembarrassed. .
Parking: Drive in, put your vehicle in park.
Atmosphere: 4
Food: 1
Service: 5
Dana K. MacLeod
TWO ORDERS😘 OF KUSHI! SEND NOW
Daniel Cotnoir
Delicious as usual
Atmosphere: 5
Food: 5
Service: 5
Anna Hiltner Nouzeilles
This place is American asian food on steroids. I feel bad but the food here is just not good. I got the chicken curry and I recognized it as the box brand from the store (except for 3x the price). Chicken fried rice barely had anything in it but rice. The decorations are cute and the portions are good for sharing though!
We stopped by this place on our way home from a nice vacation in North Conway. We wanted to try the Chinese buffets but they were closed so we gave this place a chance. Our waitress was really nice and did her job well. Atmosphere was great. However, THE FOOD WAS AWFUL!! It was just awful. Worst food I’ve ever had. Portion size was awful. Taste was terrible. We got the sweet and sour chicken and had 6 pieces of quarter size chicken in the dish. Crab Rangoons are definitely frozen. All food tasted overly salty. It was overpriced for frozen food you could buy in the freezer aisle at Walmart. Our first and last visit. We also got sick from the food. Never again! Do not eat here. Go anywhere else!
Atmosphere: 4
Food: 1
Service: 4
Tammy Hanson
Got take out. Been coming here for years, definately one of our favorite places.
Food: 5
Service: 5
Recommended dishes: Chicken Fingers and Fried Rice Lunch
Victor Elder
Service:The service is kind, hard working and mean well.The food:Expensive, confusing, average to low quality for the price point.TLDR ; I will burn incense for the Japanese ancestor, Dogen Zenji, The great tenzo ( master cook and monk) begging forgiveness for the hubris and audacity of this place.I ordered the ramen. 24 bucks.Now ramen is classically defined as a type of noodle and has nothing to do with soup. I in-inadvertently believed soup was coming, like mabo-Ramen with the egg. Google image a picture of Ramen. I figured something like that was coming. Nope.What came to my table was a mixed meat dish of chicken, beef, "oriental" vegetables and a noodle that had the consistency of lo-mein. I didn't give the staff a hard time about it, they were in the weeds working hard, and its a 25 dollar family dish. I'm a chonk, a trucker and overly emotional with food.My primary grievance with it, it was slovenly slathered and drenched in gravy. An absurd amount of gravy. Like a brown gravy sauce that seems to be the staple of a number dishes. Check the images of the food. Everything has gravy. Its weird.I looked around at the table near me and at least a third all the dishes had that weird gravy in one color or form. I was pretty hungry, so I put some hot mustard down and I ate it all like my grandmother just put liver and onions in front of me.I felt emotionally challenged by the audacity of calling this dish ramen. Its technically not wrong but the guardian spirit of the ancestors are clearly angered. To be clear, so not the staffs fault. In fact, after my "confusion", they warned the next table about it and did their best to avoid any further disappointment. Their heart was in the right place.My secondary grievance were the price points. While I appreciate we are in a tourist mountain town, 7.75 for two egg rolls is border line extortion....fuggetabout it.The decor and atmosphere is wild. I liked it. I feel like a person from Brooklyn in the early 60's was in witness protection, came to New Hampshire, opened, and decorated the spot. The spacing, shapes, sizes and colors were surreal and created a healthy flow of movent. The colors, art and symbolism was a mishmash of mostly Japanese and some Chinese culture. Definitely come in for some wasabi peas and some tea to see the place.
Atmosphere: 3
Food: 2
Service: 4
Louise Gosselin
Weary traveller, do NOT stop here.I should have trusted my instinct when I walked in there, extremely hungry and wanting a break after driving for 5 hours straight. The old musty carpet smell covered up by some kind of perfume said "Run!", but I needed a break so I asked the hostess if the service was going to be fairly quick. She affirmed that it was pretty quiet, so it should not take long. After 45 minutes, I still had no food , so I inquired and was told that they had a big party and did I want to cancel my order. Never had such awful service in my entire life - and I am over sixty!
Wonderful people and food!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kushi and Fried Rice
My wife and I have gotten takeout there for years and the food has been amazing every time and the people are amazing
Parking: I drive an 18 wheeler and I park on the street no problem
Kid-friendliness: They are awesome to everyone
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Fried Rice, Chicken Fingers and Fried Rice Lunch, Oriental Spare Ribs, Rolls
I am a very picky eater because of how i can tell the difference between fresh/frozen foods and methods of cooking. So I ordered the Oyako donburi to get a general sense how how they make use of two staples of cuisine, chicken and rice. I was met with a dish of what i could tell was frozen veggies with pan cooked chicken bits(likely in veggie oil from the taste), and generic shirt grain white rice coated in a soysauce mixed with brown sugar and oyster sauce. When i asked the server if the veggies were frozen and was told that the peas, white onion, green bell pepper and carrots were all par boiled. And if you know how to cook, ya dont parboil onion, bell peppers, or peas. My reccomendations to help improve the recipe are 1: use a mix of short and long grain rice. Short grain has the texture while long grain has the nice taste for a good rice meal. 2:use freshly cut onions, bellpeppers, and carrots because the frozen veggies taste lifeless 3: add worchestershire sauce into the sauce mix cause it adds some smokiness and heat. And 4: for the love of god listen to your reviews. Not many people are out to slander you just to be hurtful. I want to see you succeed and genuinely care. Listen to your customers. Just because we don't have a degree to cook doesn't mean we don't have ideas to help you improve. Take the critisism and improve to the point we have to take it back.
Atmosphere: 4
Food: 2
Service: 3
I'm sure it would've been great but they decided to not do takeout and they weren't even busy. Lost business with me.
Atmosphere: 4
Service: 1
Food was not that good service is slow took 2 hr there was not that busy
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Crab Rangoons, Shrimp Popsicles
One of the worst places I've been...
Atmosphere: 3
Food: 1
Service: 1
We are not complainers, but our meals were horrible. Beef and brocolli was like a catchers mitt swimming in burnt, thick canned gravy. Yokohama stir fry was flavorless and the chicken tasted like left over frozen chunks. Fried rice was one big glop. Tempura Curds were 3 star not in a Japanese tempura batter.
Waitress was very nice and we felt bad for her after complaining, but she asked. We could not even eat it.
The only thing Japanese Oriental about this was the name.
Sorry, but do not recommend.
Like suckers we paid the bill and left. Staff saying it is Japanese not Chinese is a poor excuse for a table full of slop. Any Japanese person ordering in there would beembarrassed. .
Parking: Drive in, put your vehicle in park.
Atmosphere: 4
Food: 1
Service: 5
TWO ORDERS😘 OF KUSHI! SEND NOW
Delicious as usual
Atmosphere: 5
Food: 5
Service: 5
This place is American asian food on steroids. I feel bad but the food here is just not good. I got the chicken curry and I recognized it as the box brand from the store (except for 3x the price). Chicken fried rice barely had anything in it but rice. The decorations are cute and the portions are good for sharing though!
Atmosphere: 4
Food: 1
Service: 5
Restaurantji Recommends
We stopped by this place on our way home from a nice vacation in North Conway. We wanted to try the Chinese buffets but they were closed so we gave this place a chance. Our waitress was really nice and did her job well. Atmosphere was great. However, THE FOOD WAS AWFUL!! It was just awful. Worst food I’ve ever had. Portion size was awful. Taste was terrible. We got the sweet and sour chicken and had 6 pieces of quarter size chicken in the dish. Crab Rangoons are definitely frozen. All food tasted overly salty. It was overpriced for frozen food you could buy in the freezer aisle at Walmart. Our first and last visit. We also got sick from the food. Never again! Do not eat here. Go anywhere else!
Atmosphere: 4
Food: 1
Service: 4
Got take out. Been coming here for years, definately one of our favorite places.
Food: 5
Service: 5
Recommended dishes: Chicken Fingers and Fried Rice Lunch
Service:The service is kind, hard working and mean well.The food:Expensive, confusing, average to low quality for the price point.TLDR ; I will burn incense for the Japanese ancestor, Dogen Zenji, The great tenzo ( master cook and monk) begging forgiveness for the hubris and audacity of this place.I ordered the ramen. 24 bucks.Now ramen is classically defined as a type of noodle and has nothing to do with soup. I in-inadvertently believed soup was coming, like mabo-Ramen with the egg. Google image a picture of Ramen. I figured something like that was coming. Nope.What came to my table was a mixed meat dish of chicken, beef, "oriental" vegetables and a noodle that had the consistency of lo-mein. I didn't give the staff a hard time about it, they were in the weeds working hard, and its a 25 dollar family dish. I'm a chonk, a trucker and overly emotional with food.My primary grievance with it, it was slovenly slathered and drenched in gravy. An absurd amount of gravy. Like a brown gravy sauce that seems to be the staple of a number dishes. Check the images of the food. Everything has gravy. Its weird.I looked around at the table near me and at least a third all the dishes had that weird gravy in one color or form. I was pretty hungry, so I put some hot mustard down and I ate it all like my grandmother just put liver and onions in front of me.I felt emotionally challenged by the audacity of calling this dish ramen. Its technically not wrong but the guardian spirit of the ancestors are clearly angered. To be clear, so not the staffs fault. In fact, after my "confusion", they warned the next table about it and did their best to avoid any further disappointment. Their heart was in the right place.My secondary grievance were the price points. While I appreciate we are in a tourist mountain town, 7.75 for two egg rolls is border line extortion....fuggetabout it.The decor and atmosphere is wild. I liked it. I feel like a person from Brooklyn in the early 60's was in witness protection, came to New Hampshire, opened, and decorated the spot. The spacing, shapes, sizes and colors were surreal and created a healthy flow of movent. The colors, art and symbolism was a mishmash of mostly Japanese and some Chinese culture. Definitely come in for some wasabi peas and some tea to see the place.
Atmosphere: 3
Food: 2
Service: 4
Weary traveller, do NOT stop here.I should have trusted my instinct when I walked in there, extremely hungry and wanting a break after driving for 5 hours straight. The old musty carpet smell covered up by some kind of perfume said "Run!", but I needed a break so I asked the hostess if the service was going to be fairly quick. She affirmed that it was pretty quiet, so it should not take long. After 45 minutes, I still had no food , so I inquired and was told that they had a big party and did I want to cancel my order. Never had such awful service in my entire life - and I am over sixty!
Service: 1
Great people always good food thank yoko
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