Mike is the best. He is genuine, charming and efficient. I think people go on Saturday just to see him He is a true asset to the Tinios community.
Megan
We recently hosted a birthday dinner celebration and the service was amazing. Our server JR was exceptional and made our dining experience fantastic. We ordered almost all the apps and a bunch of various entries and the food was delicious. Overall was a wonderful way to celebrate a birthday dinner!
Christine
I had the short rib stew which was to die for. Could only eat half. Mike and Liz at the bar make the best cocktails. The staff is awesome. Make you feel so welcomed. The food is awesome. I have something different every time and I am never disappointed! Thank you all!!!!
Hillary
I hate to share that this is my favorite restaurant because we can always get a seated whenever we go there.  And I also hate to say this because of jinx myself, but I've never had a bad meal there and we've been going there for years.  Not only are the meals prepared so perfectly the meat is perfectly cooked, he vegetables are perfectly roasted. The staff is a professional crew. We were lucky to have Natasha last night as our server and she was top notch, friendly, funny, a perfect combination of professional and personable.  I love to watch the interaction in the kitchen, the servers, the busers, and it's like a symphony. I love this restaurant so much that I wrote to the owners when a restaurant in Newburyport was closing, asking them to consider opening a spot there, it didn't happen, but I'm still going to work on it!
Lisha
We loved every minute of our experience at Tinos!! Everyone was so friendly and helpful! The food and drinks were amazing! We will be back for sure
Shaun
One of my favorite spots when in Seabrook, probably going to pause that and stick with the galley hatch downstairs. For starters The liver app on toast lacked flavor, and the red ale was sour (waiter replaced) For mains, the pan seared cod must have been on the wrong menu cause it was charred on the top like a burnt pizza from the oven on all 3 orders and the Demi sauce didn't save them. Whatever was done to cook this dish is just not New England. (Crunchy 1/4 inch on top) The green crusted salmon, was not mentioned on menu as prepared that way and was not great, the bolognese was decent but very small portion for a pasta dish and the lamb was decent. The waiter was pretty good and it was a reunion so we weren't upset enough to complain but this is a higher end place and need to get that menu written to match the dish served. Lastly the buck oysters were pretty good and we should have just stuck with that.
Margo
Always a great time at Tino's! Food is excellent and menu varies seasonally. Service is always good and the whole experience feels great! We make sure to go there regularly.
Melvin
We like spicy foods but my wife and I did not care for the spices in the hummus. My wife had the pumpkin ravioli which was average but with too much sage butter. My duck confit was way overcooked and tough while the skin was greasy instead of crispy. The cassoulet was good but not spectacular. The raw oysters were the best part of the meal. The chef appeared to be training some new members of the kitchen staff which may provide some explanation as to why the meal was not better. We have eaten there in the past and were very pleased with our meals making us even more disappointed with our recent meal because we know they can do better. We will not be returning to Tino's.
Christopher
Very nice place, quiet with excellent staff and food. Went for Restaurant Week and curated menu had good value and good cross section from the menu.
We had a great dining experience in the past, but the last couple of times we were much less enthused. We tried a few of the specialty cocktails-all were underwhelming. The food took a long time to come out and appeared to have been sitting for a while getting cold. Manchego croquettes were not good- perhaps a higher quality cheese would be in order. The soft boiled egg with the caesar salad was not soft boiled, and the chocolate sauce served with malted ice cream had a very bitter profile. Steak not served medium as someone had ordered. Lots of small things added up to make it less than memorable. The best bite of the evening was the pot de creme.
Andrew
We had Cambells as our server and as much as the food was great He and our hostess made the dinner even more exceptional than just he food
Laurel
We were four people for a dinner reservation at 7:15 pm on last Friday night. Our waiter was nice and outgoing however when taking our drink orders only took a portion and eventually brought a taste of a beer to be determined to be ordered and then walked away from the table before we could say yes. Didn't return to take the beer order for several minutes. Then when coming back with the beer now 7:40 took our appetizer order. We were never delivered the feta dip that we had ordered but did receive an array of apps on a plate that was very good however the octopus was so small it was laughable there were two pieces approximately 3 inches in length and 1.5 inches wide. It is now past 8:30 at night we order a bottle of wine to go with our dinners but still our dinner order is not taken. At 9pm we had not seen our waiter in some time so I went inside to see if we could move inside and possibly get better service. We were moved inside and we ordered our dinner. The pork was fantastic . The burrata salad was so peppery that it was inedible and there was the smallest chicken leg delivered on the burrata salad plate that was supposed to be a separate app. We sent it back it was tiny and looked dry and again inedible. The French fries were covered in pepper as well and the crab bisque that I have had several times in the past was a greenish color and tasted nothing like the one that I have returned to Tinos several times just to have. When we asked about the bisque I was treated like I knew nothing and was told the chef had been there for ten years and he would come to our table to talk to us. I said no thank you! Our friends were eating the French fries because they were very hungry at this point and the host took them off the table as our friend was putting one in her mouth and said well if you don't like then I will take them away . Literally almost out of her hand. We are so disappointed and think the management should know.
Isabela Paoliello
Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive!
Food: if I were to rate the dishes, I’d give them 10 out of 10000000 The beef carpaccio is the second best I’ve ever had: light, not raw-tasting, well-seasoned and something I could eat all the time!
The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food Congratulations to the chef, sous chef and the whole team
My husband and I recently moved to Hampton and Tinos was our first restaurant and it’s definitely the one we’ll keep going to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
Isabela
Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive! Food: if I were to rate the dishes, I'd give them 10 out of 10000000 The beef carpaccio is the second best I've ever had: light, not raw-tasting, well-seasoned and something I could eat all the time! The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food Congratulations to the chef, sous chef and the whole team My husband and I recently moved to Hampton and Tinos was our first restaurant and it's definitely the one we'll keep going to
Mike is the best. He is genuine, charming and efficient. I think people go on Saturday just to see him He is a true asset to the Tinios community.
We recently hosted a birthday dinner celebration and the service was amazing. Our server JR was exceptional and made our dining experience fantastic. We ordered almost all the apps and a bunch of various entries and the food was delicious. Overall was a wonderful way to celebrate a birthday dinner!
I had the short rib stew which was to die for. Could only eat half. Mike and Liz at the bar make the best cocktails. The staff is awesome. Make you feel so welcomed. The food is awesome. I have something different every time and I am never disappointed! Thank you all!!!!
I hate to share that this is my favorite restaurant because we can always get a seated whenever we go there.  And I also hate to say this because of jinx myself, but I've never had a bad meal there and we've been going there for years.  Not only are the meals prepared so perfectly the meat is perfectly cooked, he vegetables are perfectly roasted. The staff is a professional crew. We were lucky to have Natasha last night as our server and she was top notch, friendly, funny, a perfect combination of professional and personable.  I love to watch the interaction in the kitchen, the servers, the busers, and it's like a symphony. I love this restaurant so much that I wrote to the owners when a restaurant in Newburyport was closing, asking them to consider opening a spot there, it didn't happen, but I'm still going to work on it!
We loved every minute of our experience at Tinos!! Everyone was so friendly and helpful! The food and drinks were amazing! We will be back for sure
One of my favorite spots when in Seabrook, probably going to pause that and stick with the galley hatch downstairs. For starters The liver app on toast lacked flavor, and the red ale was sour (waiter replaced) For mains, the pan seared cod must have been on the wrong menu cause it was charred on the top like a burnt pizza from the oven on all 3 orders and the Demi sauce didn't save them. Whatever was done to cook this dish is just not New England. (Crunchy 1/4 inch on top) The green crusted salmon, was not mentioned on menu as prepared that way and was not great, the bolognese was decent but very small portion for a pasta dish and the lamb was decent. The waiter was pretty good and it was a reunion so we weren't upset enough to complain but this is a higher end place and need to get that menu written to match the dish served. Lastly the buck oysters were pretty good and we should have just stuck with that.
Always a great time at Tino's! Food is excellent and menu varies seasonally. Service is always good and the whole experience feels great! We make sure to go there regularly.
We like spicy foods but my wife and I did not care for the spices in the hummus. My wife had the pumpkin ravioli which was average but with too much sage butter. My duck confit was way overcooked and tough while the skin was greasy instead of crispy. The cassoulet was good but not spectacular. The raw oysters were the best part of the meal. The chef appeared to be training some new members of the kitchen staff which may provide some explanation as to why the meal was not better. We have eaten there in the past and were very pleased with our meals making us even more disappointed with our recent meal because we know they can do better. We will not be returning to Tino's.
Very nice place, quiet with excellent staff and food. Went for Restaurant Week and curated menu had good value and good cross section from the menu.
Great food, great atmosphere - worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a great dining experience in the past, but the last couple of times we were much less enthused. We tried a few of the specialty cocktails-all were underwhelming. The food took a long time to come out and appeared to have been sitting for a while getting cold. Manchego croquettes were not good- perhaps a higher quality cheese would be in order. The soft boiled egg with the caesar salad was not soft boiled, and the chocolate sauce served with malted ice cream had a very bitter profile. Steak not served medium as someone had ordered. Lots of small things added up to make it less than memorable. The best bite of the evening was the pot de creme.
We had Cambells as our server and as much as the food was great He and our hostess made the dinner even more exceptional than just he food
We were four people for a dinner reservation at 7:15 pm on last Friday night. Our waiter was nice and outgoing however when taking our drink orders only took a portion and eventually brought a taste of a beer to be determined to be ordered and then walked away from the table before we could say yes. Didn't return to take the beer order for several minutes. Then when coming back with the beer now 7:40 took our appetizer order. We were never delivered the feta dip that we had ordered but did receive an array of apps on a plate that was very good however the octopus was so small it was laughable there were two pieces approximately 3 inches in length and 1.5 inches wide. It is now past 8:30 at night we order a bottle of wine to go with our dinners but still our dinner order is not taken. At 9pm we had not seen our waiter in some time so I went inside to see if we could move inside and possibly get better service. We were moved inside and we ordered our dinner. The pork was fantastic . The burrata salad was so peppery that it was inedible and there was the smallest chicken leg delivered on the burrata salad plate that was supposed to be a separate app. We sent it back it was tiny and looked dry and again inedible. The French fries were covered in pepper as well and the crab bisque that I have had several times in the past was a greenish color and tasted nothing like the one that I have returned to Tinos several times just to have. When we asked about the bisque I was treated like I knew nothing and was told the chef had been there for ten years and he would come to our table to talk to us. I said no thank you! Our friends were eating the French fries because they were very hungry at this point and the host took them off the table as our friend was putting one in her mouth and said well if you don't like then I will take them away . Literally almost out of her hand. We are so disappointed and think the management should know.
Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive!
Food: if I were to rate the dishes, I’d give them 10 out of 10000000
The beef carpaccio is the second best I’ve ever had: light, not raw-tasting, well-seasoned and something I could eat all the time!
The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food
Congratulations to the chef, sous chef and the whole team
My husband and I recently moved to Hampton and Tinos was our first restaurant and it’s definitely the one we’ll keep going to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
Service: from the moment we arrived until the moment we left, both the waitress and the hostess were friendly and attentive! Food: if I were to rate the dishes, I'd give them 10 out of 10000000 The beef carpaccio is the second best I've ever had: light, not raw-tasting, well-seasoned and something I could eat all the time! The short ribs stew and pork chops OH my God! Creative, flavorful and light dishes where you can truly taste the quality of the food Congratulations to the chef, sous chef and the whole team My husband and I recently moved to Hampton and Tinos was our first restaurant and it's definitely the one we'll keep going to
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