Mike is the best. He is genuine, charming and efficient. I think people go on Saturday just to see him He is a true asset to the Tinios community.
Jameel Moore
Love this place! Elevated food and drinks but with a very down to earth and personable staff and vibe. Everyone who works here is so friendly and welcoming. The bartenders (Liz, Angelica, & Matt) are approachable, creative, and attentive. The team greeting you, (Chelsea the GM and Hagan) set the tone from the jump, and the waitstaff (Natasha and JR) are personable and engaging. Anyone can feel at home and comfortable in this space. Definitely recommend if you're looking for something upscale off the beach, yet with a regular and relaxing feel. 🙌🏾🖤
Service: 5
Megan
We recently hosted a birthday dinner celebration and the service was amazing. Our server JR was exceptional and made our dining experience fantastic. We ordered almost all the apps and a bunch of various entries and the food was delicious. Overall was a wonderful way to celebrate a birthday dinner!
Christine
I had the short rib stew which was to die for. Could only eat half. Mike and Liz at the bar make the best cocktails. The staff is awesome. Make you feel so welcomed. The food is awesome. I have something different every time and I am never disappointed! Thank you all!!!!
Susan Flanders
Natasha was a fabulous waitress! We brought friends for the first time and they’re definitely coming back! Merry Christmas! Chanel, where they Sleigh
Atmosphere: 5
Food: 5
Service: 5
Hillary
I hate to share that this is my favorite restaurant because we can always get a seated whenever we go there.  And I also hate to say this because of jinx myself, but I've never had a bad meal there and we've been going there for years.  Not only are the meals prepared so perfectly the meat is perfectly cooked, he vegetables are perfectly roasted. The staff is a professional crew. We were lucky to have Natasha last night as our server and she was top notch, friendly, funny, a perfect combination of professional and personable.  I love to watch the interaction in the kitchen, the servers, the busers, and it's like a symphony. I love this restaurant so much that I wrote to the owners when a restaurant in Newburyport was closing, asking them to consider opening a spot there, it didn't happen, but I'm still going to work on it!
Lisha
We loved every minute of our experience at Tinos!! Everyone was so friendly and helpful! The food and drinks were amazing! We will be back for sure
Shaun
One of my favorite spots when in Seabrook, probably going to pause that and stick with the galley hatch downstairs. For starters The liver app on toast lacked flavor, and the red ale was sour (waiter replaced) For mains, the pan seared cod must have been on the wrong menu cause it was charred on the top like a burnt pizza from the oven on all 3 orders and the Demi sauce didn't save them. Whatever was done to cook this dish is just not New England. (Crunchy 1/4 inch on top) The green crusted salmon, was not mentioned on menu as prepared that way and was not great, the bolognese was decent but very small portion for a pasta dish and the lamb was decent. The waiter was pretty good and it was a reunion so we weren't upset enough to complain but this is a higher end place and need to get that menu written to match the dish served. Lastly the buck oysters were pretty good and we should have just stuck with that.
Margo
Always a great time at Tino's! Food is excellent and menu varies seasonally. Service is always good and the whole experience feels great! We make sure to go there regularly.
Melvin
We like spicy foods but my wife and I did not care for the spices in the hummus. My wife had the pumpkin ravioli which was average but with too much sage butter. My duck confit was way overcooked and tough while the skin was greasy instead of crispy. The cassoulet was good but not spectacular. The raw oysters were the best part of the meal. The chef appeared to be training some new members of the kitchen staff which may provide some explanation as to why the meal was not better. We have eaten there in the past and were very pleased with our meals making us even more disappointed with our recent meal because we know they can do better. We will not be returning to Tino's.
We visited Tino's for the first time a week ago and we had the most amazing experience. Not only was the atmosphere inviting but the service was amazing and the food was delicious! We started with the warm feta dip which was so yummy. I then ordered an a la cart lamb chop and charred octopus ahead of my meal. The lamb chop was absolutely divine; I would get the meal next time. The octopus was great as well. My husband got the steak meal and I got the fish stew; both were delightful! Our server Natasha was wonderful and provided us with great recommendations! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Christopher
Very nice place, quiet with excellent staff and food. Went for Restaurant Week and curated menu had good value and good cross section from the menu.
Michael Finneran
Great food, great atmosphere - worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Wendy
We had a great dining experience in the past, but the last couple of times we were much less enthused. We tried a few of the specialty cocktails-all were underwhelming. The food took a long time to come out and appeared to have been sitting for a while getting cold. Manchego croquettes were not good- perhaps a higher quality cheese would be in order. The soft boiled egg with the caesar salad was not soft boiled, and the chocolate sauce served with malted ice cream had a very bitter profile. Steak not served medium as someone had ordered. Lots of small things added up to make it less than memorable. The best bite of the evening was the pot de creme.
Andrew
We had Cambells as our server and as much as the food was great He and our hostess made the dinner even more exceptional than just he food
Mike is the best. He is genuine, charming and efficient. I think people go on Saturday just to see him He is a true asset to the Tinios community.
Love this place! Elevated food and drinks but with a very down to earth and personable staff and vibe. Everyone who works here is so friendly and welcoming. The bartenders (Liz, Angelica, & Matt) are approachable, creative, and attentive. The team greeting you, (Chelsea the GM and Hagan) set the tone from the jump, and the waitstaff (Natasha and JR) are personable and engaging. Anyone can feel at home and comfortable in this space. Definitely recommend if you're looking for something upscale off the beach, yet with a regular and relaxing feel. 🙌🏾🖤
Service: 5
We recently hosted a birthday dinner celebration and the service was amazing. Our server JR was exceptional and made our dining experience fantastic. We ordered almost all the apps and a bunch of various entries and the food was delicious. Overall was a wonderful way to celebrate a birthday dinner!
I had the short rib stew which was to die for. Could only eat half. Mike and Liz at the bar make the best cocktails. The staff is awesome. Make you feel so welcomed. The food is awesome. I have something different every time and I am never disappointed! Thank you all!!!!
Natasha was a fabulous waitress! We brought friends for the first time and they’re definitely coming back! Merry Christmas! Chanel, where they Sleigh
Atmosphere: 5
Food: 5
Service: 5
I hate to share that this is my favorite restaurant because we can always get a seated whenever we go there.  And I also hate to say this because of jinx myself, but I've never had a bad meal there and we've been going there for years.  Not only are the meals prepared so perfectly the meat is perfectly cooked, he vegetables are perfectly roasted. The staff is a professional crew. We were lucky to have Natasha last night as our server and she was top notch, friendly, funny, a perfect combination of professional and personable.  I love to watch the interaction in the kitchen, the servers, the busers, and it's like a symphony. I love this restaurant so much that I wrote to the owners when a restaurant in Newburyport was closing, asking them to consider opening a spot there, it didn't happen, but I'm still going to work on it!
We loved every minute of our experience at Tinos!! Everyone was so friendly and helpful! The food and drinks were amazing! We will be back for sure
One of my favorite spots when in Seabrook, probably going to pause that and stick with the galley hatch downstairs. For starters The liver app on toast lacked flavor, and the red ale was sour (waiter replaced) For mains, the pan seared cod must have been on the wrong menu cause it was charred on the top like a burnt pizza from the oven on all 3 orders and the Demi sauce didn't save them. Whatever was done to cook this dish is just not New England. (Crunchy 1/4 inch on top) The green crusted salmon, was not mentioned on menu as prepared that way and was not great, the bolognese was decent but very small portion for a pasta dish and the lamb was decent. The waiter was pretty good and it was a reunion so we weren't upset enough to complain but this is a higher end place and need to get that menu written to match the dish served. Lastly the buck oysters were pretty good and we should have just stuck with that.
Always a great time at Tino's! Food is excellent and menu varies seasonally. Service is always good and the whole experience feels great! We make sure to go there regularly.
We like spicy foods but my wife and I did not care for the spices in the hummus. My wife had the pumpkin ravioli which was average but with too much sage butter. My duck confit was way overcooked and tough while the skin was greasy instead of crispy. The cassoulet was good but not spectacular. The raw oysters were the best part of the meal. The chef appeared to be training some new members of the kitchen staff which may provide some explanation as to why the meal was not better. We have eaten there in the past and were very pleased with our meals making us even more disappointed with our recent meal because we know they can do better. We will not be returning to Tino's.
Restaurantji Recommends
We visited Tino's for the first time a week ago and we had the most amazing experience. Not only was the atmosphere inviting but the service was amazing and the food was delicious! We started with the warm feta dip which was so yummy. I then ordered an a la cart lamb chop and charred octopus ahead of my meal. The lamb chop was absolutely divine; I would get the meal next time. The octopus was great as well. My husband got the steak meal and I got the fish stew; both were delightful! Our server Natasha was wonderful and provided us with great recommendations! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Very nice place, quiet with excellent staff and food. Went for Restaurant Week and curated menu had good value and good cross section from the menu.
Great food, great atmosphere - worth a visit!
Atmosphere: 5
Food: 5
Service: 5
We had a great dining experience in the past, but the last couple of times we were much less enthused. We tried a few of the specialty cocktails-all were underwhelming. The food took a long time to come out and appeared to have been sitting for a while getting cold. Manchego croquettes were not good- perhaps a higher quality cheese would be in order. The soft boiled egg with the caesar salad was not soft boiled, and the chocolate sauce served with malted ice cream had a very bitter profile. Steak not served medium as someone had ordered. Lots of small things added up to make it less than memorable. The best bite of the evening was the pot de creme.
We had Cambells as our server and as much as the food was great He and our hostess made the dinner even more exceptional than just he food
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