Great service from the team and if you like Oysters, then be there before 6pm to get the special rate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
65 Pancakes
I've eaten here, twice, and tasted 6 different items off the menu. Its simply fantastic! The pan seared cod is the best I've ever had. A delicate crispy edge made every bite a treat. The mussels were great, the Greek fisherman's stew, the ravioli,, the wood fired chicken, all fantastic. The beef carpaccio was an interesting treat, uncommon on a menu. Raw prime beef tenderloin, that I rather enjoyed. Our server, Natasha, was excellent!If you are a home chef, that routinely makes restaurant quality food(or better)? This is where you want to go. The skill in the kitchen is on a whole 'nother level.Price reflects the quality of your food. $$ very well spent. Its definitely the kind of place where you want to have an appetizer. Everything is so good, you'll want one, and portion size allows the extra goodness.I read that the chef won best in NH. For my experience, its painstakingly obvious why. Some of the best food I've had, paired with excellent service. I'm going to try everything on the menu. I'm certain the level of care in preparation is reflected throughout the entire menu. If finely prepared food is your thing? You need to try Tino's. They may easily become my all time favorite. Its that good.
Atmosphere: 4
Food: 5
Service: 5
HungryHippo
This restaurant is an unexpected gem in southern New Hampshire. We had a quiet seat off to ourselves, and our waiter was attentive. The food was incredible and the cocktails were delicious.
Christian Sullivan
I enjoyed the meze board, as well as the bison meatball. They were both delicious! Very friendly staff, service was on point. Mike was a great bartender. Awesome atmosphere with an open kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Feta Dip, Bread Basket
Lisa Desiderio
Always comfortable, servers are attentive, food melts in your mouth, cocktails are top notch. We celebrate every holiday here.
Atmosphere: 5
Food: 5
Service: 5
AlanS
Enjoyable small restaurant with comfortable seating. We both had fish, one cod the other stew. Delicious with the exception of too much salt drowning out the other beautiful flavors. Will return and request no salt added next time. Interesting mixed drinks selection. Terrific service with just the right portion of attention not overbearing. Live music a plus and enclosed patio another draw to come back again.
Arrived on time for reservation and waited 45 minutes or more for the table to be ready. The “waiting area” was three chairs in the middle of a busy hall. Service recovery was average by the server and manager(?), of which neither gave introductions. A round of beverages and a small plate were comped. The service was average. The food was slightly above average. Found it odd that several of the beverages were “batch made”, making it impossible to request preferred liquors. The overall experience was good, the ambience was comfortable. Worth a try.
Campbell was attentive. Immediately seated in requested section of dinning with bottled water and bread basket. Mixed drinks arrived shortly as ordered, followed by salad and main course. Manager visited table. Chef is amazing!
LynnC
We had a great time at Tinos! The food was delicious with excellent service. We also sat at the firepit table on the patio, which made for a really nice atmosphere. We definitely plan to return.
It was a wonderful experience. Our waiter Will was AMAZING, so attentive, and knowledgable. Always there the second you need him and he makes a mean latte. Food was absolutely delicious and overall a wonderful experience.
Tinos is the best in NH and steaks, lamb shank and thew new scollop dish served on bone marrow is phenomenal. Jill who is the GM knows her wine and the servers are all GREAT. Best of all the food is amazing. I you have not dined at Tinos on has to go NOW!!!
KatD
Tino's is one of our go to places. The food and service is always top notch. We have not had an appetizer, dinner or dessert that we have disliked. The drinks are inventive and worth a try. The wine selection is great as well.
Carpoolguy
We had a wonderful meal at Tinos. The service was outstanding, the food was creative and thoughtfully prepared, the cocktails were fun and we never felt rushed on a busy Friday night. Special mentions go to the calamari, the beef carpachio and the pork chop. Oh, and the white chocolate creme brulee was a fantastic finish!
AmyH
We had a lovely time. We appreciated the idea of wine education and the competitive nature of the pairing. I have been to a few of these and I wish the CHEF would also come out and talk about the dishes. The most successful dish was the French Onion Souffle.
DavidL
A great food, value, and service, and a nice new find in our coastal area. Very nice staff, especially our waiter William. Very thoughtful how they comp'd us dessert after an unusual delay between appetizers and mains. We'll definitely return to try some other menu items and cocktails we skipped on this trip.
Great service from the team and if you like Oysters, then be there before 6pm to get the special rate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
I've eaten here, twice, and tasted 6 different items off the menu. Its simply fantastic! The pan seared cod is the best I've ever had. A delicate crispy edge made every bite a treat. The mussels were great, the Greek fisherman's stew, the ravioli,, the wood fired chicken, all fantastic. The beef carpaccio was an interesting treat, uncommon on a menu. Raw prime beef tenderloin, that I rather enjoyed. Our server, Natasha, was excellent!If you are a home chef, that routinely makes restaurant quality food(or better)? This is where you want to go. The skill in the kitchen is on a whole 'nother level.Price reflects the quality of your food. $$ very well spent. Its definitely the kind of place where you want to have an appetizer. Everything is so good, you'll want one, and portion size allows the extra goodness.I read that the chef won best in NH. For my experience, its painstakingly obvious why. Some of the best food I've had, paired with excellent service. I'm going to try everything on the menu. I'm certain the level of care in preparation is reflected throughout the entire menu. If finely prepared food is your thing? You need to try Tino's. They may easily become my all time favorite. Its that good.
Atmosphere: 4
Food: 5
Service: 5
This restaurant is an unexpected gem in southern New Hampshire. We had a quiet seat off to ourselves, and our waiter was attentive. The food was incredible and the cocktails were delicious.
I enjoyed the meze board, as well as the bison meatball. They were both delicious! Very friendly staff, service was on point. Mike was a great bartender. Awesome atmosphere with an open kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Feta Dip, Bread Basket
Always comfortable, servers are attentive, food melts in your mouth, cocktails are top notch. We celebrate every holiday here.
Atmosphere: 5
Food: 5
Service: 5
Enjoyable small restaurant with comfortable seating. We both had fish, one cod the other stew. Delicious with the exception of too much salt drowning out the other beautiful flavors. Will return and request no salt added next time. Interesting mixed drinks selection. Terrific service with just the right portion of attention not overbearing. Live music a plus and enclosed patio another draw to come back again.
Arrived on time for reservation and waited 45 minutes or more for the table to be ready. The “waiting area” was three chairs in the middle of a busy hall. Service recovery was average by the server and manager(?), of which neither gave introductions. A round of beverages and a small plate were comped. The service was average. The food was slightly above average. Found it odd that several of the beverages were “batch made”, making it impossible to request preferred liquors. The overall experience was good, the ambience was comfortable. Worth a try.
Campbell was attentive. Immediately seated in requested section of dinning with bottled water and bread basket. Mixed drinks arrived shortly as ordered, followed by salad and main course. Manager visited table. Chef is amazing!
We had a great time at Tinos! The food was delicious with excellent service. We also sat at the firepit table on the patio, which made for a really nice atmosphere. We definitely plan to return.
It was a wonderful experience. Our waiter Will was AMAZING, so attentive, and knowledgable. Always there the second you need him and he makes a mean latte. Food was absolutely delicious and overall a wonderful experience.
Restaurantji Recommends
Tinos is the best in NH and steaks, lamb shank and thew new scollop dish served on bone marrow is phenomenal. Jill who is the GM knows her wine and the servers are all GREAT. Best of all the food is amazing. I you have not dined at Tinos on has to go NOW!!!
Tino's is one of our go to places. The food and service is always top notch. We have not had an appetizer, dinner or dessert that we have disliked. The drinks are inventive and worth a try. The wine selection is great as well.
We had a wonderful meal at Tinos. The service was outstanding, the food was creative and thoughtfully prepared, the cocktails were fun and we never felt rushed on a busy Friday night. Special mentions go to the calamari, the beef carpachio and the pork chop. Oh, and the white chocolate creme brulee was a fantastic finish!
We had a lovely time. We appreciated the idea of wine education and the competitive nature of the pairing. I have been to a few of these and I wish the CHEF would also come out and talk about the dishes. The most successful dish was the French Onion Souffle.
A great food, value, and service, and a nice new find in our coastal area. Very nice staff, especially our waiter William. Very thoughtful how they comp'd us dessert after an unusual delay between appetizers and mains. We'll definitely return to try some other menu items and cocktails we skipped on this trip.