Food was not good other than the salad. My salmon was overcooked, dry and had no flavor. The rice was ok. The vegetables were so bad; they literally tasted and smelled like they were cooked in ocean water…fishy and very salty. Definitely would not come back here.
Atmosphere: 3
Food: 1
Service: 3
Dee Mandolese
Definitely a location with some of the best views in Jackson NH. But, it pains me to say, the food was not what you'd expect when you walk in and see how beautiful their dining room is. Amen for exceptional service. And when asked if my meal was okay, I did not have the heart to tell the lovely waitress that it falls very short and the chief should be embarrassed to serve the cut of meat that he did, presenting it as a rib eye. And a rib eye at $42.00. The taste and texture was that of chuck and flavor very salt forward from either the gravy or whatever was used for a tenderizer. And way too much fat for the price tag . Also, come on, who puts gravy on a $42.00 rib eye. The specialty drink was just okay but not artisan worthy. The best part of the meal was definitely the dessert. My glass of 🍷 on the huge farmers porch with the stellar views brought down my heart rate and slapped a smile back on my face. Maybe it was just an off night since it was Labor Day weekend, so I'll give this place another try. I did let the inn owner that made the recommendation know because I didn't want it to reflect badly on them since I've been frequenting their inn for over 12 years.
Atmosphere: 5
Food: 3
Service: 5
Stewart
Not thrilled with renovations. Miss the rustic look. Loved the exec chef in the past. New menu is limited and charges for everything (like bread, syrup, etc.). Need a burger, a new york strip, pasta, etc. Onion soup way too salty. Pricey breakfast—we ate out second day.
Olivia Tisone
Our visit to Eagles Landing Tavern was nothing short of unforgettable. From the breathtaking views to the impeccable service and delicious food, it’s truly been one of the highlights of our trip. A heartfelt thank you to Ayden and Abby for their exceptional hospitality — they went above and beyond to make our experience special. If you can, reserve a spot on the veranda; the small deposit goes right toward your bill, making it more than worth it for such a stunning setting.
Atmosphere: 5
Food: 5
Service: 5
Danny Valdes
Aydan and Abby were incredible ! Amazing hospitality and great food with incredible views! Thank you !
Atmosphere: 5
Food: 5
Service: 5
katherine
I'm not even certain where to start. Arrive and are seated right away. Table is small and in between two others. Server comes over and asks us if we are ready to order. No offer of drinks or appetizers. We said we needed another minute. He comes back and takes our order. Nothing out of the ordinary. Salmon with a side salad for my husband and I ordered a hummus wrap and side salad. We waited almost an hour for the food to arrive. My husband finished his glass of water well before dinner was served. No offer of more water. Dinner served, still no water refill. Finish our meal and server then comes to clear and ask if we wanted any dessert, we declined. I have to mention that at no point during the meal did the server come to the table to check on us. One would expect more from a restaurant that requires reservations. Disappointing doesn't even cover it.
Deb
Very friendly and great server. The food was delicious and a good variety as well. The dining room is very spare, with no artwork or flowers. The building itself is lovely. We enjoyed our meal.
Heather
We had a really nice time at Eagle Landing! The food was delicious!! It was a little pricey but not unusual for the area. The server was great! The only disappointment was she took my bowl and threw out my leftovers without asking if I wanted them. Which I had wanted to take with me. Regardless, we would recommend and go back again!!
Gordon Hounsell
The service was great and food was terrific would definitely go back again
Atmosphere: 5
Food: 5
Service: 5
IrinaM
Staff is very friendly and food comes very fast. However, place has no ambiance at all and the quality is very poor. Do not order the stake and stick to pasta, if you have no other options.
This review is being left after contacting the restaurant and making them aware of our experience with absolutely zero effort on their part to bring any resolution. I would steer clear of Eagle Landing.
We had a 6:15 reservation. When we arrived we were sat promptly. Once seated it took 15 minutes for us to be acknowledged by the waitstaff. After receiving our drinks, there was another long pause before our food order was taken. The appetizer arrived and was fine. Then the long wait started again. My wife had ordered mac and cheese with a salad and I had ordered the lobster ravioli.
When my ravioli arrived it looked like it had been under a heat lamp for way too long and was quite tough. My wife’s Mac and cheese arrived before her salad. Drink refills, not without asking. Again, this was taken with a grain of salt. You never know when growing pains are happening.
The straw that broke the camels back was our waitress’s attitude. We felt like we were bothering her. At the end of the meal my wife had taken 3 bites of her Mac and cheese enough to decide it wasn’t for her. At this point we were ready to go but we already knew getting the check was going to be a problem (which it was). My wife ended up flagging the hostess down who found our waitress to get the check. Our waitress brought the check and began to take the plates away. Never once asking if everything was ok or if there was any issue with the food since it was obvious my wife had barely touched hers.
Atmosphere: 1
Food: 1
Service: 1
Lorrie
Do not eat here. Food was horrible. Overpriced, cold all 4 courses were a disaster. Will never go back there again.
Rebecca
Save your money and go elsewhere. This makeshift restaurant (the Main Dining Room is being renovated) is just that. It lacks any kind of ambiance or cozy feel as it is an event hall. Three of the six meals were cold (two Rack of Lamb were very cold and chicken raviolis were barely warm), most likely due to the fact that they were being cooked in one place and delivered to another. Drinks were extremely limited due to few ingredients at the portable bar. The waitress spoke minimal English and was unable to describe meal items. Wish they would have shared this info prior to booking hotel. This might be one reason the parking lot to this huge hotel is rather empty. Invited friends to join us for dinner and it was embarrassing and less than good.
Jason Sorens
One of the most surreal dining experiences of my life. The restaurant is in an old function room (“the carriage house”). I am not joking when I say that I honestly believe they do not have a stove or oven. Seemingly all the food is prepared in a microwave. My wife’s lobster bisque tasted like canned slop. Then they charged her $30 for a plate of lobster ravioli with the chewiness typical of microwaved food - and the sauce being the same “bisque” slop! Fortunately I had a beet salad. Canned beets, natch, but the greens weren’t bad. Sadly the butternut squash pieces were just thawed straight from a frozen bag and tasted disgusting. I’m going to give it 1.5 stars. At least we didn’t get food poisoning.
Atmosphere: 1
Food: 1
Service: 3
Bobby
Christmas dinner was served in the "barn," a fact that wasn't told to me when making the reservation. It was VERY disappointing as the main dining room was the reason we chose the Eagle Mountain House for Christmas dinner. The food wasn't bad...just not anything to rave about. The server was terrific.
Food was not good other than the salad. My salmon was overcooked, dry and had no flavor. The rice was ok. The vegetables were so bad; they literally tasted and smelled like they were cooked in ocean water…fishy and very salty. Definitely would not come back here.
Atmosphere: 3
Food: 1
Service: 3
Definitely a location with some of the best views in Jackson NH. But, it pains me to say, the food was not what you'd expect when you walk in and see how beautiful their dining room is. Amen for exceptional service. And when asked if my meal was okay, I did not have the heart to tell the lovely waitress that it falls very short and the chief should be embarrassed to serve the cut of meat that he did, presenting it as a rib eye. And a rib eye at $42.00. The taste and texture was that of chuck and flavor very salt forward from either the gravy or whatever was used for a tenderizer. And way too much fat for the price tag . Also, come on, who puts gravy on a $42.00 rib eye. The specialty drink was just okay but not artisan worthy. The best part of the meal was definitely the dessert. My glass of 🍷 on the huge farmers porch with the stellar views brought down my heart rate and slapped a smile back on my face. Maybe it was just an off night since it was Labor Day weekend, so I'll give this place another try. I did let the inn owner that made the recommendation know because I didn't want it to reflect badly on them since I've been frequenting their inn for over 12 years.
Atmosphere: 5
Food: 3
Service: 5
Not thrilled with renovations. Miss the rustic look. Loved the exec chef in the past. New menu is limited and charges for everything (like bread, syrup, etc.). Need a burger, a new york strip, pasta, etc. Onion soup way too salty. Pricey breakfast—we ate out second day.
Our visit to Eagles Landing Tavern was nothing short of unforgettable. From the breathtaking views to the impeccable service and delicious food, it’s truly been one of the highlights of our trip. A heartfelt thank you to Ayden and Abby for their exceptional hospitality — they went above and beyond to make our experience special. If you can, reserve a spot on the veranda; the small deposit goes right toward your bill, making it more than worth it for such a stunning setting.
Atmosphere: 5
Food: 5
Service: 5
Aydan and Abby were incredible ! Amazing hospitality and great food with incredible views! Thank you !
Atmosphere: 5
Food: 5
Service: 5
I'm not even certain where to start. Arrive and are seated right away. Table is small and in between two others. Server comes over and asks us if we are ready to order. No offer of drinks or appetizers. We said we needed another minute. He comes back and takes our order. Nothing out of the ordinary. Salmon with a side salad for my husband and I ordered a hummus wrap and side salad. We waited almost an hour for the food to arrive. My husband finished his glass of water well before dinner was served. No offer of more water. Dinner served, still no water refill. Finish our meal and server then comes to clear and ask if we wanted any dessert, we declined. I have to mention that at no point during the meal did the server come to the table to check on us. One would expect more from a restaurant that requires reservations. Disappointing doesn't even cover it.
Very friendly and great server. The food was delicious and a good variety as well. The dining room is very spare, with no artwork or flowers. The building itself is lovely. We enjoyed our meal.
We had a really nice time at Eagle Landing! The food was delicious!! It was a little pricey but not unusual for the area. The server was great! The only disappointment was she took my bowl and threw out my leftovers without asking if I wanted them. Which I had wanted to take with me. Regardless, we would recommend and go back again!!
The service was great and food was terrific would definitely go back again
Atmosphere: 5
Food: 5
Service: 5
Staff is very friendly and food comes very fast. However, place has no ambiance at all and the quality is very poor. Do not order the stake and stick to pasta, if you have no other options.
Restaurantji Recommends
This review is being left after contacting the restaurant and making them aware of our experience with absolutely zero effort on their part to bring any resolution. I would steer clear of Eagle Landing.
We had a 6:15 reservation. When we arrived we were sat promptly. Once seated it took 15 minutes for us to be acknowledged by the waitstaff. After receiving our drinks, there was another long pause before our food order was taken. The appetizer arrived and was fine. Then the long wait started again. My wife had ordered mac and cheese with a salad and I had ordered the lobster ravioli.
When my ravioli arrived it looked like it had been under a heat lamp for way too long and was quite tough. My wife’s Mac and cheese arrived before her salad. Drink refills, not without asking. Again, this was taken with a grain of salt. You never know when growing pains are happening.
The straw that broke the camels back was our waitress’s attitude. We felt like we were bothering her. At the end of the meal my wife had taken 3 bites of her Mac and cheese enough to decide it wasn’t for her. At this point we were ready to go but we already knew getting the check was going to be a problem (which it was). My wife ended up flagging the hostess down who found our waitress to get the check. Our waitress brought the check and began to take the plates away. Never once asking if everything was ok or if there was any issue with the food since it was obvious my wife had barely touched hers.
Atmosphere: 1
Food: 1
Service: 1
Do not eat here. Food was horrible. Overpriced, cold all 4 courses were a disaster. Will never go back there again.
Save your money and go elsewhere. This makeshift restaurant (the Main Dining Room is being renovated) is just that. It lacks any kind of ambiance or cozy feel as it is an event hall. Three of the six meals were cold (two Rack of Lamb were very cold and chicken raviolis were barely warm), most likely due to the fact that they were being cooked in one place and delivered to another. Drinks were extremely limited due to few ingredients at the portable bar. The waitress spoke minimal English and was unable to describe meal items. Wish they would have shared this info prior to booking hotel. This might be one reason the parking lot to this huge hotel is rather empty. Invited friends to join us for dinner and it was embarrassing and less than good.
One of the most surreal dining experiences of my life. The restaurant is in an old function room (“the carriage house”). I am not joking when I say that I honestly believe they do not have a stove or oven. Seemingly all the food is prepared in a microwave. My wife’s lobster bisque tasted like canned slop. Then they charged her $30 for a plate of lobster ravioli with the chewiness typical of microwaved food - and the sauce being the same “bisque” slop! Fortunately I had a beet salad. Canned beets, natch, but the greens weren’t bad. Sadly the butternut squash pieces were just thawed straight from a frozen bag and tasted disgusting. I’m going to give it 1.5 stars. At least we didn’t get food poisoning.
Atmosphere: 1
Food: 1
Service: 3
Christmas dinner was served in the "barn," a fact that wasn't told to me when making the reservation. It was VERY disappointing as the main dining room was the reason we chose the Eagle Mountain House for Christmas dinner. The food wasn't bad...just not anything to rave about. The server was terrific.
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