My wife and I celebrated our anniversary and the staff took great care of us! Food was excellent! The Focaccia bread was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Eight-Ounce Filet
Alex K
Granita has excellent food, cocktails and wine, which is only surpassed by their excellent service. The team at Granita is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Valerie Sherman
Labneh was a highlight!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Broccoli Rabe
A Messenger
This is a beautifully maintained somewhat upscale Italian Restaurant With both indoor and outdoor dining and an open kitchen at one end. The abundant floor staff were attentive and skilled, and the food was lovingly prepared and very well presented. A great experience awaits you in this well run business!
Atmosphere: 5
Food: 5
Service: 5
Elias Sater
Chef Joseph is incredible I asked for beef tartar NOT ON THE MENU and still delivered and God it was great thank you chef yum yum yum
Atmosphere: 5
Food: 5
Service: 5
Michael
This restaurant provides service as top-tier as the food. I cannot recommend highly enough. The entire staff were extremely attentive and friendly/professional, and the atmosphere was impeccably warm and luxurious. The pasta was all exquisite— my favorite was the beef ragú with papardelle. Wonderful wine selection as well. Good place for a date, a nice family dinner, or any reason really. I wish I lived here so I could eat at this restaurant more often!
Jose Gouveia
Outstanding food, phenomenal wine choices, staff top shelf.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
J Hunter
The place looked encouraging when we walked in. The appetizer was good (we should have made a meal out of it). The main course? Not so good. The main course arrived late, with the pasta barely at room temperature and severely overcooked. The waiter forgot a side dish for one of our small group. When we reminded her, she seemed a bit confused but produced the missing dish without too much of a delay. Unfortunately, it was overcooked as well. Some restaurants would have comped the side dish due to the screw up, but these guys double billed us for it instead. Overall, I was not impressed. I've had a lot better food (and service) for less than what these guys charge.
Atmosphere: 4
Food: 2
Service: 2
Laurie Nelson
I called Granita Enoteca to create a dessert platter of cannolis and cookies for a special birthday party and WOW!! They were so delicious, super fresh ingredients and beautifully decorated!!! Coming from an Italian family these received GREAT reviews!! Thank you!!
Avril
We were a party of five and four of us would rate the evening as outstanding. I found that the mushroom dish I had ordered was rather sour and much too much sauce. The duck special was very good and the duck very tender but the amount of sauce drowned everything. Less sauce would have rendered the dish outstanding. Thank you
Our experience was, across the board, exceptional. We were surprised to find the quality of food, the extent of service, and the wine list at an establishment outside of Boston. While we didn't take advantage of the extensive wines, we did enjoy the family style prix fixe menu. The value was there. Food was well presented, portioned, and it was very evident a lot of pride was taken in its preparation. We will most definitely return on our next venture out to Keene.
Mary
Excellent service! Comfortable chairs. Nice atmosphere. The food was excellent. The chef is not afraid of seasoning which we appreciated. Each item we tried was well prepared and seasoned. My only disappointment was what I feel is a lack of hospitality. The restaurant charges you for every item that hits your table. When paying near $60 per entree it would be nice not to be charged for bread and butter.
peter
Food and sauces excellent. Pasta superb. Halibut not cooked to my taste which was medium-rare despite assurances, but the way most folk would eat it. Wine list very diverse and many selections but markups were very high - in the order of 300% noise level at upper limit of comfortable conversation. Better in rear away from Bar. Wine by the glass in the $15-20 range, but all were in the 85-88 point range. No half bottles.
Susan
Granita wants to be a class act but they struggle. The clam pasta special that 3 out of 4 us ordered was not very special and underwhelming. Their focaccia bread and salads are delicious. The bartender didn't know how to make a classic cosmopolitan. They need to figure out consistency as we've had great some meals there.
D B
Been here many times and it is always a treat. Menu changes seasonally, lots of events and themed menus, and cooking classes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Di Aragosta, Seafood Risotto
My wife and I celebrated our anniversary and the staff took great care of us! Food was excellent! The Focaccia bread was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Eight-Ounce Filet
Granita has excellent food, cocktails and wine, which is only surpassed by their excellent service. The team at Granita is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Labneh was a highlight!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Broccoli Rabe
This is a beautifully maintained somewhat upscale Italian Restaurant With both indoor and outdoor dining and an open kitchen at one end. The abundant floor staff were attentive and skilled, and the food was lovingly prepared and very well presented. A great experience awaits you in this well run business!
Atmosphere: 5
Food: 5
Service: 5
Chef Joseph is incredible I asked for beef tartar NOT ON THE MENU and still delivered and God it was great thank you chef yum yum yum
Atmosphere: 5
Food: 5
Service: 5
This restaurant provides service as top-tier as the food. I cannot recommend highly enough. The entire staff were extremely attentive and friendly/professional, and the atmosphere was impeccably warm and luxurious. The pasta was all exquisite— my favorite was the beef ragú with papardelle. Wonderful wine selection as well. Good place for a date, a nice family dinner, or any reason really. I wish I lived here so I could eat at this restaurant more often!
Outstanding food, phenomenal wine choices, staff top shelf.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
The place looked encouraging when we walked in. The appetizer was good (we should have made a meal out of it). The main course? Not so good. The main course arrived late, with the pasta barely at room temperature and severely overcooked. The waiter forgot a side dish for one of our small group. When we reminded her, she seemed a bit confused but produced the missing dish without too much of a delay. Unfortunately, it was overcooked as well. Some restaurants would have comped the side dish due to the screw up, but these guys double billed us for it instead. Overall, I was not impressed. I've had a lot better food (and service) for less than what these guys charge.
Atmosphere: 4
Food: 2
Service: 2
I called Granita Enoteca to create a dessert platter of cannolis and cookies for a special birthday party and WOW!! They were so delicious, super fresh ingredients and beautifully decorated!!! Coming from an Italian family these received GREAT reviews!! Thank you!!
We were a party of five and four of us would rate the evening as outstanding. I found that the mushroom dish I had ordered was rather sour and much too much sauce. The duck special was very good and the duck very tender but the amount of sauce drowned everything. Less sauce would have rendered the dish outstanding. Thank you
Restaurantji Recommends
Our experience was, across the board, exceptional. We were surprised to find the quality of food, the extent of service, and the wine list at an establishment outside of Boston. While we didn't take advantage of the extensive wines, we did enjoy the family style prix fixe menu. The value was there. Food was well presented, portioned, and it was very evident a lot of pride was taken in its preparation. We will most definitely return on our next venture out to Keene.
Excellent service! Comfortable chairs. Nice atmosphere. The food was excellent. The chef is not afraid of seasoning which we appreciated. Each item we tried was well prepared and seasoned. My only disappointment was what I feel is a lack of hospitality. The restaurant charges you for every item that hits your table. When paying near $60 per entree it would be nice not to be charged for bread and butter.
Food and sauces excellent. Pasta superb. Halibut not cooked to my taste which was medium-rare despite assurances, but the way most folk would eat it. Wine list very diverse and many selections but markups were very high - in the order of 300% noise level at upper limit of comfortable conversation. Better in rear away from Bar. Wine by the glass in the $15-20 range, but all were in the 85-88 point range. No half bottles.
Granita wants to be a class act but they struggle. The clam pasta special that 3 out of 4 us ordered was not very special and underwhelming. Their focaccia bread and salads are delicious. The bartender didn't know how to make a classic cosmopolitan. They need to figure out consistency as we've had great some meals there.
Been here many times and it is always a treat. Menu changes seasonally, lots of events and themed menus, and cooking classes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Di Aragosta, Seafood Risotto
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