The mushroom sammie was good, but it doesn’t have any super protein. If I do it again I will get a tempeh something. The vegan slaw was ok, but it was a lot of the same thing. It needs something else in it.
Benjamin Vital III
Best salad ever! Vegan too!
Fred Lybrand
Had the gluten free gf version of their lamb wrap and deviled eggs for lunch. Very good.
mkillam
Several vegan options in a casual farm to table place. The Beet falafel burger with spicy Asian slaw was tasty and interesting and the beverage selection includes craft brews and wine and various teas and coffees.
Jean Champagney
The food was amazing. All of us were completely blown away. Casual atmosphere, with utterly spectacular food.
Ryan Smith
Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte
K.L. “kymberlillie”
INCREDIBLE FOOD. BEST deviled eggs I’ve ever had in my life. 100% my favorite place to eat in the lakes region. The Mexican salad was OUT OF THIS WORLD good. :) potato salad was also wonderful. I am GF and love that there are gf and vegan options! Nourishing food, amazing atmosphere, and perfect portions!
Kaleb LaFlamme
Amazing vegan options
P. Ellis
Food were fresh.
Sam Hart
Trillium is by far my favorite restaurant in the lakes region even top 3 in my book!! It’s absolutely adorable in there too and all the food is from local farms which I LOVE. I live on the west coast but from the lakes region and every time I come home I have got to make sure I stop here for the most delicious lunch ! I am gluten free and don’t eat much meat and there is ALWAYS something new and tasty on the menu for me to try. I am drooling just thinking about the creations Hannah and her team come up with. MUST TRY!!!! 10 stars if I could!
Fair price for a farm to table experience. This small cafe has several great options for all types of dietary restrictions. Staff was friendly and attentive as well.
When you first walk in, it really feels like you just stepped into your own kitchen. Tables feel like a spot to eat and relax for a chat. Then there's clean glasses for water and silverware to help yourself. It's as if everyone contributes to the atmosphere, even the customer... very refreshing!
Atmosphere: 5
Food: 5
Service: 5
Tom Melcher
Would be a standout in Brooklyn or London. Astonished that it’s in Laconia! Had the steak torta with blue cheese butter, Cajun maple kolrabi, spiced pear cake. Everything was perfect. Simple and clean vibe. This is a must-try place.
Atmosphere: 5
Food: 5
Service: 5
Chloe B
Adorable spot with delicious food (including some very tasty vegan options!) we were just passing through and I’m happy to see more veggie friendly places like this 🥰
Atmosphere: 5
Food: 5
Service: 5
Chase Petersen
Great food and the food is reasonably priced. I loved the Broccoli Panini.
Atmosphere: 5
Food: 5
Service: 5
Aubrey Petersen
I had their corn chowder and sour dough grilled cheese! I 10/10 recommended this amazing restaurant. The food is so healthy and feels like the dinner your mom makes you on Oct 17th. Please go and enjoy it as much as we did!
The mushroom sammie was good, but it doesn’t have any super protein. If I do it again I will get a tempeh something. The vegan slaw was ok, but it was a lot of the same thing. It needs something else in it.
Best salad ever! Vegan too!
Had the gluten free gf version of their lamb wrap and deviled eggs for lunch. Very good.
Several vegan options in a casual farm to table place. The Beet falafel burger with spicy Asian slaw was tasty and interesting and the beverage selection includes craft brews and wine and various teas and coffees.
The food was amazing. All of us were completely blown away. Casual atmosphere, with utterly spectacular food.
Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte
INCREDIBLE FOOD. BEST deviled eggs I’ve ever had in my life. 100% my favorite place to eat in the lakes region.
The Mexican salad was OUT OF THIS WORLD good. :) potato salad was also wonderful. I am GF and love that there are gf and vegan options! Nourishing food, amazing atmosphere, and perfect portions!
Amazing vegan options
Food were fresh.
Trillium is by far my favorite restaurant in the lakes region even top 3 in my book!! It’s absolutely adorable in there too and all the food is from local farms which I LOVE. I live on the west coast but from the lakes region and every time I come home I have got to make sure I stop here for the most delicious lunch ! I am gluten free and don’t eat much meat and there is ALWAYS something new and tasty on the menu for me to try. I am drooling just thinking about the creations Hannah and her team come up with. MUST TRY!!!! 10 stars if I could!
Restaurantji Recommends
Fair price for a farm to table experience. This small cafe has several great options for all types of dietary restrictions. Staff was friendly and attentive as well.
When you first walk in, it really feels like you just stepped into your own kitchen. Tables feel like a spot to eat and relax for a chat. Then there's clean glasses for water and silverware to help yourself. It's as if everyone contributes to the atmosphere, even the customer... very refreshing!
Atmosphere: 5
Food: 5
Service: 5
Would be a standout in Brooklyn or London. Astonished that it’s in Laconia! Had the steak torta with blue cheese butter, Cajun maple kolrabi, spiced pear cake. Everything was perfect. Simple and clean vibe. This is a must-try place.
Atmosphere: 5
Food: 5
Service: 5
Adorable spot with delicious food (including some very tasty vegan options!) we were just passing through and I’m happy to see more veggie friendly places like this 🥰
Atmosphere: 5
Food: 5
Service: 5
Great food and the food is reasonably priced. I loved the Broccoli Panini.
Atmosphere: 5
Food: 5
Service: 5
I had their corn chowder and sour dough grilled cheese! I 10/10 recommended this amazing restaurant. The food is so healthy and feels like the dinner your mom makes you on Oct 17th. Please go and enjoy it as much as we did!
Atmosphere: 5
Food: 5
Service: 5
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