Bangkok Thai Food Express

400 Miracle Mile Suit #3, Lebanon
(603) 678-5179

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Customers' Favorites

Chicken Stir Fried Mixed Vegetables
Spring Rolls Vegetable 4 pcs
Tom Yum Noodle Soup
Chicken Satay 4 pcs
Classic Fried Rice
Mango Sticky Rice
Massaman Curry
Green Curry
Yellow Curry
Pad Thai

Appetizers
Crab Rangoons
imitations crab meat, cream cheese, scallion, and wrapped with wonton wrapper. fried to golden brown. served with sweet chili sauce.
Pot Stickers
Sides and Desserts
Chicken Satay
Chive Dumplings
Mango Sticky Rice
Shrimp Shumai
Thai Chicken Wings
Scallion Pancake
Veggetable Spring Rolls (4 pcs)
Shredded cabbage, carrot, celery, taro, and wrapped with spring rolls wrapper
Chciken Spring Roll (4 pcs)
Ground chicken meat, cabbage, carrot, celery, and wrapped with spring roll wrapper. fried to golden brown. serve with sweet chili sauce.

Soups
Chicken Noodle Soup
Tom Yum Noodle Soup
Tom Kha Soup
Coconut milk soup with onion, mushroom, tomato, scallion and cilantro.
Tom Yum Soup

Salads
Asian Fruit Salad
Mango Salad
Som Tum Papaya Salad
Vegetable. Tom Thai (Thai style) or tum lao (Lao style). Shredded green papaya, carrot, bean, roasted peanut, chili, garlic, lime and tamarind with fish sauce.
Laab
Pla Kung
Bangkok Asian salad
Green leaf, cucumber, avocado, and tomato with sesame oil vinegar dressing.
Salad

Noodles
Pad Ke Maow
Spicy. This dish claims to cure "hangover" because it is spicy stir fry rice noodles with your choice of proteins.
Pad See Ew
Pad see ew is a thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. This noodle dish is one of the most loved one-plate dishes in Thailand, especially Bangkok where it's a staple at shophouse eateries specializing in Chinese-influenced stir-fried noodles.
Pad Mee Korach
Pad mee korat is a spicy rice noodles stir-fry with garlic, chilies, egg, bean sprouts, and spring onion in a flavor-packed sauce that packs a punch.
Pad Thai
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

Chef's Special
Spicy Eggplant & Thai Basil
Pad ma kua yow. eggplant with chili, garlic, basil leaves, bell peppers and onions with your choice of protein.
Pad Mee Korach
Pad mee korat is a spicy rice noodles stir-fry with garlic, chilies, egg, bean sprouts, and spring onion in a flavor-packed sauce that packs a punch.
Pad Kra Prow

Curry Entrees
Panang Curry
Coconut milk, zucchini, red bell pepper, pea. panang curry paste, and kaffir lime leave.
Masaman Curry
Massaman curry (kaeng mat-sa-man), pronounced [mát.sa.màn] is a rich, relatively mild thai curry. Being a fusion dish, flavors originally brought by Muslim traders from Persia, the Indian subcontinent and Malay archipelago. E.g. cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, mace, and potato) are combined with more local, commonly used flavors. E.g. chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic. To make massaman curry paste.
Yellow Curry
Yellow curry (kaeng kari) is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries. Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, or vegetables and is eaten with steamed rice.
Green Curry
Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or vegetables. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Red Curry
Red curry kaeng phet, pronounced, lit.: 'spicy curry'. Is a popular thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Avocado Curry
Coconut milk, avocado, carrot, sweet potato, roasted peanut, onion, and masaman curry paste with your choice of proteins.

Rice
Pineapple Fried Rice
Mango Tofu Fried Rice
Classic Fried Rice
Classic fried jasmine rice with egg, peas, carrot, onion served with cucumber and fresh lime.
Mango Fried Rice
Pineapple Fried Rice with Cashew and Raisin
Mango Veggie Rice
Sticky Rice
Mango Sticky Rice

Sides
Summer Rolls
Shrimp Summer Rolls
4 Piece Chicken Spring Rolls
Crispy Chicken
Extra Sauce
4 Piece Shrimp Tempura
Sweet and Sour Stir Fry
Peanut Sauce
Veggie Delight Pad Pak Raum Mitra Stir Fry
6 Piece Thai Fish Cake
Thai fish cakes make a great snack on their own dipped in either with a cucumber relish or sweet chili sauce or sriracha. Ground fish is spiced with fresh kaffir lime leaf and red curry paste and fried. You can make your own red curry paste. See below or you may use ready-made. Serve as an appetizer or along with any rice-based meal. Contains fish and eggs.
Crying Tiger

Desserts
Mango Sticky Rice
Sides and Desserts

Drinks
Water
Juice
Soda
Thai Coffee Ice Tea
Coconut Water Tall
Thai Tea
Thai Coffee
Medium Bubble Tea
Bubble Tea
With additional boba topping.
Fresh Fruit Juiced
Large Boba Bubble tea

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+23 photos
Photo credit: google
+22 photos
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Recent Reviews

If you can get past the liminal vibes of the place, the food really is as good as everyone says. The veggies in my green curry were crisp and fresh, and the crispy chicken was delicious and well cooked. My bf’s pad Thai was also really good. Nice springy noodles and a great balance between sweet, sour and spicy flavors on it with a fresh burst of lime on the side. Beautiful plated presentations of the food! Very friendly service also. I’d love to come back and try all the...
September 2025
Of course you would expect the middle of Vermont to have an amazing authentic thai restaurant. I am picky about my Thai food and was very pleased to see the common Thai street food item of Thai fish cakes on the menu. It’s not a REAL thai authentic experience without them.
Delightful owner as well. She clearly enjoys serving her customers and sharing her food and culture.

There is also an Asian grocery store here that had great selection.
August 2025
One of my favorite Thai places, and by far the best in the area. The food is great, service is wonderful, and the staff is so nice and welcoming. The chive dumplings and boba are to die for. The grocery side is also great with a huge selection!
June 2025

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Bangkok Thai Food Express

400 Miracle Mile Suit #3, Lebanon, NH 03766
(603) 678-5179