I’ve been eating here since 1998 and is the best Chinese food I’ve had anywhere!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: It Used to Be the E Combination Plate
Lauren M
While the service was great I was disappointed in the food. The pork fried rice was littlerly just rice, soy and itty bitty barely noticeable bits of pork. No egg, no veggie. Probably the worst fried rice I have ever eaten. The beef and Broccoli was tasty the ratio of beef to broccoli could be a little better. The chicken fingers were best item very tasty and the serving size is very generous although I believe they charge for the duck sauce and only gave 1 small container.
Food: 3
Service: 5
Recommended dishes: Chicken Fingers
Victor Schoenbach
The staff were very friendly and helpful, and are doing a valiant job. But the menu has been slimmed down. The portions were certainly ample, though, and the food was tasty if not elegant.
Atmosphere: 3
Food: 3
Service: 4
J B
Been going here for about 25 years and its hands down the best Chinese in the upper valley. When I was seriously craving fried rice and they were closed I tried other places and ended up throwing it out, just can't compare. The owner was taught a way when he opened and has kept that method which delivers consistently delicious food. Peter knows most his customers as many have been loyal for decades because of The consistency of how good his food is. Sadly we only have about 2 years before he retires and we lose the best Chinese I have every had.
Valerie Hugg
Always the best food. Love Pete's food, great guy great food. Been going for as long as I can remember ?
Parking: Handicap parking right in front, no steps in the building. Lots of other parking too.
Wheelchair accessibility: Wheel chair friendly! They don't have any steps and handicap parking right infront.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Teriyaki, Egg Rolls
Tracey Hewes
Best Chinese food in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: It Used to Be the E Combination Plate
Mike Tetreault
Great food
Moriah
The best Chinese food in the area. The chef is such a great guy and an amazing cook! Everything I’ve had here is top quality. The chicken fingers and pork fried rice are amazing.
The best Chinese food in the area. The chef is such a great guy and an amazing cook! Everything I’ve had here is top quality. The chicken fingers and pork fried rice are amazing.
Katelyn Rousseau
Food is amazing. Only 1 cook so hours can be a little weird sometimes. It is so worth it. The best Chinese in the upper valley!
Atmosphere: 4
Food: 5
Service: 5
J Brown
The only reason this ace does not have 5 stars is because of the occasional inconsistent hours mainly in the past, point made on that.Many years in a row, even with restricted hours, they have landed as the top place for Chinese food. Without a doubt they are the best, have to accept staffing issues and limited hours of today,especially when the owner is the primary cook and is looking to retire. He knows many of his customers by name and his food is top notch without question. Its sad to know this locations days are limited and if I could I would buy the business to keep it running for another 30 years. He has established himself as an amazing cook and makes thr absolute best in the area. You will not find a better Chinese restaurant anywhere around, and in my opinion nothing can touch his fried rice, it tastes amazing.
JD Crowley
We had their Beef Teriyaki & House Lo Mein.The Teriyaki was very juicy done to perfection & melted in your mouth even the following night when left overs were re-heated. Very large portions..China Station is the Best Chinese food in Upper Valley.
Thank you for 35 years of service and
Atmosphere: 5
Food: 5
Service: 5
petes cookin worthbwaiting 3 hrs for
I’ve been eating here since 1998 and is the best Chinese food I’ve had anywhere!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: It Used to Be the E Combination Plate
While the service was great I was disappointed in the food. The pork fried rice was littlerly just rice, soy and itty bitty barely noticeable bits of pork. No egg, no veggie. Probably the worst fried rice I have ever eaten. The beef and Broccoli was tasty the ratio of beef to broccoli could be a little better. The chicken fingers were best item very tasty and the serving size is very generous although I believe they charge for the duck sauce and only gave 1 small container.
Food: 3
Service: 5
Recommended dishes: Chicken Fingers
The staff were very friendly and helpful, and are doing a valiant job. But the menu has been slimmed down. The portions were certainly ample, though, and the food was tasty if not elegant.
Atmosphere: 3
Food: 3
Service: 4
Been going here for about 25 years and its hands down the best Chinese in the upper valley. When I was seriously craving fried rice and they were closed I tried other places and ended up throwing it out, just can't compare. The owner was taught a way when he opened and has kept that method which delivers consistently delicious food. Peter knows most his customers as many have been loyal for decades because of The consistency of how good his food is. Sadly we only have about 2 years before he retires and we lose the best Chinese I have every had.
Always the best food. Love Pete's food, great guy great food. Been going for as long as I can remember ?
Parking: Handicap parking right in front, no steps in the building. Lots of other parking too.
Wheelchair accessibility: Wheel chair friendly! They don't have any steps and handicap parking right infront.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Teriyaki, Egg Rolls
Best Chinese food in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: It Used to Be the E Combination Plate
Great food
The best Chinese food in the area. The chef is such a great guy and an amazing cook! Everything I’ve had here is top quality. The chicken fingers and pork fried rice are amazing.
Restaurantji Recommends
Food is amazing staff is awesome
The best Chinese food in the area. The chef is such a great guy and an amazing cook! Everything I’ve had here is top quality. The chicken fingers and pork fried rice are amazing.
Food is amazing. Only 1 cook so hours can be a little weird sometimes. It is so worth it. The best Chinese in the upper valley!
Atmosphere: 4
Food: 5
Service: 5
The only reason this ace does not have 5 stars is because of the occasional inconsistent hours mainly in the past, point made on that.Many years in a row, even with restricted hours, they have landed as the top place for Chinese food. Without a doubt they are the best, have to accept staffing issues and limited hours of today,especially when the owner is the primary cook and is looking to retire. He knows many of his customers by name and his food is top notch without question. Its sad to know this locations days are limited and if I could I would buy the business to keep it running for another 30 years. He has established himself as an amazing cook and makes thr absolute best in the area. You will not find a better Chinese restaurant anywhere around, and in my opinion nothing can touch his fried rice, it tastes amazing.
We had their Beef Teriyaki & House Lo Mein.The Teriyaki was very juicy done to perfection & melted in your mouth even the following night when left overs were re-heated. Very large portions..China Station is the Best Chinese food in Upper Valley.
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