Authentic Mexican fare in a great location with great prices. Staff are very friendly and knowledgeable. Open for take out as well. My go to Mexican place in the Upper
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Six Sisters Margarita Sampler, Steak Chimichanga
Adam Mason
Service was great, food was even better. Nice treat.
Atmosphere: 5
Food: 5
Service: 5
Ana Maria McCleary
I do not recommend the pozole. The sprinkling of herbs on the top ruined the dish. Very over powering. Our orders repeatedly came out wrong and were not tasty. Our waitress was very kind, which was appreciated. Chips And salsa were good.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Chips and Salsa
Friendly S.
Good food, good price. Friendly staff. Would eat here again. Lucky find. This is over in the Lebanon section not in the shopping congested area over in West Leb. Worth the drive if your in the area, not far from the Hospital. Even my husband didn't complain. I call that a win.
Rosa Lidia Solís.
The place seemed quiet, there weren't many people and at the beginning there was no one at the reception, it took them a long time to arrive. After more customers arrived, they came to the reception and gave us a table where everything was very full. After we settled down, they changed our table and then they always didn't, so we went back to where before, we were with our little girl and she was making us uncomfortable, maybe we noticed the bad faces of the employees, we don't know if because of our appearance (my husband is an indigenous Mayan from Mexico), we look Mexican, but we were going to pay for what we consumed. We were sincerely afraid that they would do some other rude thing to us, maybe they were stressed we wanted to think, so as not to feel that it was racism against the native Mexican Indian, it was better we went to eat next door, Thai food, where they treated us with respect and kindness. The sad thing, we are Mexicans and we have been here for years but until now that we are neighbors of guzanos is that we dare to go, sad because we are good eaters and when we get attached to a place we are frequent customers, but the truth is, there is no need to comment if There is a bad service attitude, we were left wanting to try the food. We speak Spanish but also English and they acted like they didn't understand my husband, we are both Dartmount researchers and although we look Latin, we have been working in other English-speaking countries like the United Kingdom. My English may be bad, but my husband's is perfect and it's not that they don't understand him, it's more like they ignored him. :(sadly if you have Mexican features, don't even go, they have plenty of clients and I think they don't want people who they feel make the distinguished place look bad.
Atmosphere: 1
Food: 1
Service: 1
Jeff A.
Excellent authentic food, table side guacamole, super friendly staff. We ate outside. Judging from what we ordered, not a bad item on the menu. Unfortunately did not get a photo of the Mole, it was gone too fast.
chad gibney
Great food
Marc Cummings
Skip the food, stay for the drinks.Of all the mexican places ive gone, and I've been to many, this is officially at the bottom of my list. Its not inedible, but its not good.My waitress was great, and the bartenders were working hard, so no complaints on the service.Beer prices were very reasonable, i assume mixed drinks were as well.I don't like bashing places, so im sorry, but i feel these things need to be said. The salsa was straight up gross. There was a weird bitter aftertaste and i couldnt eat it. I got the lunch portion fajitas, which were a smaller portion but very inexpensive as well. I knew they wouldn't be great as soon as they came out because steak fajitas smell amazing when still sizzling. All i could smell was that burning black char smell. They were not very flavorful, but not awful. The refried beans were clearly out of a can and tasted like old el paso canned refried beans.This was like a mexican meal made by somebody who has not ever had traditional or good quality mexican food before.As for the interior of the restaurant, its too bright, and was clearly converted from some other old business without doing a proper renovation. It looked like someone went to the dollar store to decorate their basement for a cinco de mayo themed party. I think if they did a renovation, and brought in an authentic chef, this could be a great spot, but for now, ill just go to grab a drink or two.
Atmosphere: 1
Food: 2
Service: 5
craig e
Unfortunately our visit wasn't up to the standards this restaurant once had. It's definitely has decreased in quality and service since my last visit years ago. The rolled chicken taquitos lacking filling, flavor and size. The Chef Irving Taco salad was mostly shredded lettuce in the shell that was a bit slimy (not fresh by look and taste). This too was also on the bland side that lacked flavor. Waitress never came back to see if we would like refills on our drinks, only to see if we wanted dessert and boxes. She was too preoccupied rolling up silverware in the booth behind us. I've had excellent meals in the past, but this one was a huge disappointment. It use to be flavorful and delicious on every visit! As more restaurants of this style have opened in towns nearby, it seems like either Guzanozs has fallen behind, or the other ones have a better recipes. Looking at some of the electrical outlets and plugs going into the outlets near our table, a deep clean has been lacking as well.
Atmosphere: 3
Food: 2
Service: 2
Arcy K
The food was alright. Based on the type of service we got, we still left a tip of almost 15%. We are college students and quite broke ourselves but thought it was impolite to leave a tip that wasn’t around 15%. I come back home and later see my card has been charged a tip of almost 20%. The difference may not seem big but it was the principle behind what they did. I didn’t think they deserved a 20% tip from 2 college students who did not even receive any excellent service. Charging more than what I signed to pay on my card is illegal and, quite honestly, disappointing from such an establishment. Would warn others to be careful and visit some other place!
This is a nice clean place with a good vibe and friendly staff. I was there mainly for drinks, so I didn't eat much, but what I did have was good. They have an impressive selection of Tequila with some very high end and obscure bottles in their collection.
Atmosphere: 5
Food: 5
Service: 5
Gerard Thompson
Great food, great drinks, great time. Thank you again!
Atmosphere: 5
Food: 5
Service: 5
Marilyn MC
2/17/24 - I have to be honest; I stopped dead in my tracks because of the name. It's quite distinctive, isn't it? We had just finished exploring the science museum and our stomachs were growling. As snowflakes danced around us, I quickly googled this place. There's nothing quite like transitioning from the chill of snow to the warmth of a place that exudes a Mexican vibe. Entering, we were embraced by festive décor and vibrant Mexican artwork. The bar buzzed with activity, but it was still a tad early for me to indulge in a margarita, so I settled for a steaming cup of black coffee. Opting for the carne asada, I was pleasantly surprised by its flavor. However, it was the tres leches that truly stole the show. Now, there's a little spot called Los Andes where I've savored the best tres leches cake. But I'll admit, Guzanos comes in at a close second. It's funny how in New Hampshire, of all places, I find myself relishing Mexican cuisine, aside from Mexico itself, of course. Thankfully, we brought along a companion blessed with the gift of gab, so while he regaled us with tales, I happily indulged in my meal without a care in the world.There's a certain nostalgic charm to dining at a Latin restaurant in New Hampshire, especially with snow gently falling outside, enveloping us in its cold embrace. Amidst the wintry scene, catching sight of a familiar face feels like a serendipitous touch, especially someone who shares my Spanish culture and language. As we sat there, quietly enjoying each other's company, I take the opportunity to converse with the waiter in Spanish. To my surprise, she responds with a playful wink, as if to say, "Don't worry, I've got your back. We can speak Spanish to our heart's content." It's moments like these, where the world slows down and it's just us and the twinkling snow outside, that make me feel truly connected to my peeps. ?
Atmosphere: 5
Food: 5
Service: 4
Radha thapa
Went there for Valentine's day dinner after doctor's appointment. Their food was really good. I appreciate them offering free desert for couples on the day which was very sweet for sure. I will go again when I am in that area.
Atmosphere: 5
Food: 5
Service: 5
Mike Martin
Stopped in for lunch today, pretty much at the time they opened. The wait staff were very pleasant, quick with drinks, and prompt with the menus and chips and salsa. Today was quesadillia day, and it was a good appetizer for 2 people. We both had the lunch chimichanga (one chicken, the other pork) that came with rice, refried beans, and sour cream, and that was also a good-sized portion and very quick. Overall, it was a very pleasant time, fast service, and good people who worked there. Definitely will go back again
Authentic Mexican fare in a great location with great prices. Staff are very friendly and knowledgeable. Open for take out as well. My go to Mexican place in the Upper
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Six Sisters Margarita Sampler, Steak Chimichanga
Service was great, food was even better. Nice treat.
Atmosphere: 5
Food: 5
Service: 5
I do not recommend the pozole. The sprinkling of herbs on the top ruined the dish. Very over powering. Our orders repeatedly came out wrong and were not tasty. Our waitress was very kind, which was appreciated. Chips And salsa were good.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Chips and Salsa
Good food, good price. Friendly staff. Would eat here again. Lucky find. This is over in the Lebanon section not in the shopping congested area over in West Leb. Worth the drive if your in the area, not far from the Hospital. Even my husband didn't complain. I call that a win.
The place seemed quiet, there weren't many people and at the beginning there was no one at the reception, it took them a long time to arrive. After more customers arrived, they came to the reception and gave us a table where everything was very full. After we settled down, they changed our table and then they always didn't, so we went back to where before, we were with our little girl and she was making us uncomfortable, maybe we noticed the bad faces of the employees, we don't know if because of our appearance (my husband is an indigenous Mayan from Mexico), we look Mexican, but we were going to pay for what we consumed. We were sincerely afraid that they would do some other rude thing to us, maybe they were stressed we wanted to think, so as not to feel that it was racism against the native Mexican Indian, it was better we went to eat next door, Thai food, where they treated us with respect and kindness. The sad thing, we are Mexicans and we have been here for years but until now that we are neighbors of guzanos is that we dare to go, sad because we are good eaters and when we get attached to a place we are frequent customers, but the truth is, there is no need to comment if There is a bad service attitude, we were left wanting to try the food. We speak Spanish but also English and they acted like they didn't understand my husband, we are both Dartmount researchers and although we look Latin, we have been working in other English-speaking countries like the United Kingdom. My English may be bad, but my husband's is perfect and it's not that they don't understand him, it's more like they ignored him. :(sadly if you have Mexican features, don't even go, they have plenty of clients and I think they don't want people who they feel make the distinguished place look bad.
Atmosphere: 1
Food: 1
Service: 1
Excellent authentic food, table side guacamole, super friendly staff. We ate outside. Judging from what we ordered, not a bad item on the menu. Unfortunately did not get a photo of the Mole, it was gone too fast.
Great food
Skip the food, stay for the drinks.Of all the mexican places ive gone, and I've been to many, this is officially at the bottom of my list. Its not inedible, but its not good.My waitress was great, and the bartenders were working hard, so no complaints on the service.Beer prices were very reasonable, i assume mixed drinks were as well.I don't like bashing places, so im sorry, but i feel these things need to be said. The salsa was straight up gross. There was a weird bitter aftertaste and i couldnt eat it. I got the lunch portion fajitas, which were a smaller portion but very inexpensive as well. I knew they wouldn't be great as soon as they came out because steak fajitas smell amazing when still sizzling. All i could smell was that burning black char smell. They were not very flavorful, but not awful. The refried beans were clearly out of a can and tasted like old el paso canned refried beans.This was like a mexican meal made by somebody who has not ever had traditional or good quality mexican food before.As for the interior of the restaurant, its too bright, and was clearly converted from some other old business without doing a proper renovation. It looked like someone went to the dollar store to decorate their basement for a cinco de mayo themed party. I think if they did a renovation, and brought in an authentic chef, this could be a great spot, but for now, ill just go to grab a drink or two.
Atmosphere: 1
Food: 2
Service: 5
Unfortunately our visit wasn't up to the standards this restaurant once had. It's definitely has decreased in quality and service since my last visit years ago. The rolled chicken taquitos lacking filling, flavor and size. The Chef Irving Taco salad was mostly shredded lettuce in the shell that was a bit slimy (not fresh by look and taste). This too was also on the bland side that lacked flavor. Waitress never came back to see if we would like refills on our drinks, only to see if we wanted dessert and boxes. She was too preoccupied rolling up silverware in the booth behind us. I've had excellent meals in the past, but this one was a huge disappointment. It use to be flavorful and delicious on every visit! As more restaurants of this style have opened in towns nearby, it seems like either Guzanozs has fallen behind, or the other ones have a better recipes. Looking at some of the electrical outlets and plugs going into the outlets near our table, a deep clean has been lacking as well.
Atmosphere: 3
Food: 2
Service: 2
The food was alright. Based on the type of service we got, we still left a tip of almost 15%. We are college students and quite broke ourselves but thought it was impolite to leave a tip that wasn’t around 15%. I come back home and later see my card has been charged a tip of almost 20%. The difference may not seem big but it was the principle behind what they did. I didn’t think they deserved a 20% tip from 2 college students who did not even receive any excellent service. Charging more than what I signed to pay on my card is illegal and, quite honestly, disappointing from such an establishment. Would warn others to be careful and visit some other place!
Restaurantji Recommends
This is a nice clean place with a good vibe and friendly staff. I was there mainly for drinks, so I didn't eat much, but what I did have was good. They have an impressive selection of Tequila with some very high end and obscure bottles in their collection.
Atmosphere: 5
Food: 5
Service: 5
Great food, great drinks, great time. Thank you again!
Atmosphere: 5
Food: 5
Service: 5
2/17/24 - I have to be honest; I stopped dead in my tracks because of the name. It's quite distinctive, isn't it? We had just finished exploring the science museum and our stomachs were growling. As snowflakes danced around us, I quickly googled this place. There's nothing quite like transitioning from the chill of snow to the warmth of a place that exudes a Mexican vibe. Entering, we were embraced by festive décor and vibrant Mexican artwork. The bar buzzed with activity, but it was still a tad early for me to indulge in a margarita, so I settled for a steaming cup of black coffee. Opting for the carne asada, I was pleasantly surprised by its flavor. However, it was the tres leches that truly stole the show. Now, there's a little spot called Los Andes where I've savored the best tres leches cake. But I'll admit, Guzanos comes in at a close second. It's funny how in New Hampshire, of all places, I find myself relishing Mexican cuisine, aside from Mexico itself, of course. Thankfully, we brought along a companion blessed with the gift of gab, so while he regaled us with tales, I happily indulged in my meal without a care in the world.There's a certain nostalgic charm to dining at a Latin restaurant in New Hampshire, especially with snow gently falling outside, enveloping us in its cold embrace. Amidst the wintry scene, catching sight of a familiar face feels like a serendipitous touch, especially someone who shares my Spanish culture and language. As we sat there, quietly enjoying each other's company, I take the opportunity to converse with the waiter in Spanish. To my surprise, she responds with a playful wink, as if to say, "Don't worry, I've got your back. We can speak Spanish to our heart's content." It's moments like these, where the world slows down and it's just us and the twinkling snow outside, that make me feel truly connected to my peeps. ?
Atmosphere: 5
Food: 5
Service: 4
Went there for Valentine's day dinner after doctor's appointment. Their food was really good. I appreciate them offering free desert for couples on the day which was very sweet for sure. I will go again when I am in that area.
Atmosphere: 5
Food: 5
Service: 5
Stopped in for lunch today, pretty much at the time they opened. The wait staff were very pleasant, quick with drinks, and prompt with the menus and chips and salsa. Today was quesadillia day, and it was a good appetizer for 2 people. We both had the lunch chimichanga (one chicken, the other pork) that came with rice, refried beans, and sour cream, and that was also a good-sized portion and very quick. Overall, it was a very pleasant time, fast service, and good people who worked there. Definitely will go back again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Guacamole