Alas de Frida
931 Elm St, Manchester
(603) 518-7172
Customers' Favorites
Steak Tacos with Birria Sauce
Appetizers Sample Platter
California Burrito
Quesabirria Tacos
Molcajete Del Mar
Mini Chimichangas
Diego's Appetizer
Appetizer Sampler
Chips and Salsa
Al Pastor Tacos
Appetizers
Mini Cheese Dip
Queso Fundido
Served with chips
Guacamole
Creamy freshly smashed hass avocado with onion, cilantro, jalapeño, lime & salt. Served with chips.
Chicken Tortilla Soup
Tortilla soup with chicken
Mozzarella Sticks
Served with marinara sauce.
Tender Calamari
Crispy and perfectly seasoned fried calamari. Served with your choice of: marinara sauce or chipotle mayo.
Crispy Fried Shrimp
Lightly breaded and fried. Served with your choice of: mango habanero sauce or chipotle mayo
Chicken Wings
Served plain or tossed in your choice of sauce: mango habanero, buffalo or honey BBQ
Mexican Wings
Tossed in a delicious spicy sauce made with charcoal-grilled serrano, tomatoes and garlic
Grilled Steak
Served with fries, cheese, sour cream, guacamole and pico de gallo.
Mini Chimichangas.
Four lightly fried mini chimichangas filled with cheese and your selection of: chipotle chicken, shredded beef or shredded chicken. Served with cheese dip
Empanada
Fried pastry filled with cheese and your choice of: shredded chicken, chipotle chicken or ground beef.
Served with chipotle mayo
Diego's Appetizer
Crispy chicken taquitos, wings, mini chipotle chicken chimichangas, shredded chicken or ground beef empanadas. Served with a side of sour cream, chipotle mayo and guacamole.
Bowls
Grilled Bowl
Served with rice, black beans, guacamole, sour cream and and cheese.
La Flaca Bowl
Quinoa, black beans, purple cabbage, pico de gallo, roasted corn, guacamole and if you like a little cheese
Sweet and Spicy Salmon
Grilled Salmon, served with vegetable chipotle fried rice, spinach, broccoli, carrots, zucchini, squash, red & green peppers, grilled onions and pineapples
Taco Salad
Flour tortilla bowl combined with beans, lettuce, guacamole, sour cream and cheese.
Authentic Mexican Tacos
Steak Tacos
Three steak tacos served in blue corn tortillas. Topped with onions and cilantro.
Grilled Chicken Tacos
Three grilled chicken tacos served in blue corn tortillas. Topped with onions and cilantro.
Al Pastor (pork) Tacos
Three al pastor tacos served in blue corn tortillas. Topped with onions and cilantro.
Al pastor is marinated pork grilled to perfection with grilled pineapple pieces.
Carnitas (pork) Tacos
Three carnitas tacos served in blue corn tortillas. Topped with onions and cilantro.
Pastor Shrimp Tacos
Three pastor shrimp tacos served in blue corn tortillas. Topped with onions and cilantro
Veggie Tacos
Grilled mushrooms, bell peppers, onions, zucchini and squash in three blue corn tortilla, topped with cilantro.
Crispy Avocado Tacos
Three avocado tacos in blue corn tortilla, topped with purple cabbage, pico de gallo, roasted corn and cheese.
Gringo Tacos
Three tacos in flour tortilla, topped with lettuce, cheese, tomatoes and your choice of: ground beef or shredded chicken. Hard shell or soft shell.
Birria
Tacos De Birria
Served in three blue corn tortillas, onion and cilantro. Served with birria consumme.
Quesabirria Tacos
Quesatacos. Cheesy and mouthwatering! with birria consomme. Prepared with fall apart tender delicious.
Noodle Birria
this bowl of noodle birria is loaded with flavor! Beef birria and noodles! Served in a bowl with onion, cilantro and lime.
Burrito Birria
Filled with rice, black beans, cheese and sour cream. Bathed in birria stew and cheese on top.
Birria Nachos
Served with blue corn tortillas, black beans, cheese, pico de gallo, guacamole and sour cream.
Birria Plate
Delicious with birria, black refried beans, rice, pico de gallo, jalapenos toreados and corn tortillas.
Birria Chimichanga
Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side
Cochinita Pibil
Tacos de Cochinita
Three tacos served in blue corn tortillas, topped with cilantro. Pickled red onions with habanero & pineapple on the side
Cochinita Plate
Delicious Cochinita served with rice and topped with pickled red onions with habanero & pineapple, and blue corn tortillas
Burrito de Cochinita
Filled with Cochinita, rice, black beans, cheese and sour cream. Topped with pickled red onions with habanero & pineapple
Principales
Creamy Poblano Enchiladas
Three corn tortillas filled with grilled chicken and spinach, topped with our tasty roasted poblano salsa and queso fresco. Served with rice
Carnitas En Chile Verde
Carefully prepared pieces of pork braised in salsa verde. Served with rice, refried black beans and blue corn tortillas
Mole Poblano
Grilled chicken covered with mole sauce and roasted sesame seeds. Served with rice and blue corn tortillas
Frida's Enchiladas
Three corn tortillas filled with a blend of grilled chicken, steak and shrimps. Topped with red, green and cheese sauce. Served with rice, refried black beans, lettuce, guacamole and sour cream on the side.
Traditional Enchiladas
Three corn tortillas rolled and filled with your choice of filling, bathed in green or red sauce, topped with cheese and served with rice and beans.
Frida's Nachos
Blue corn tortillas chips served with black beans, cheese, pico de gallo, guacamole and sour cream.
Steak And Shrimp
Tender ribeye and shrimp nicely marinated and grilled. Served with rice, guacamole and blue corn tortillas.
Rib Eye Steak
Juicy and flavorful rib eye steak seared to perfection. Served with rice, beans, guacamole and blue corn tortillas.
Fajitas
Fajitas
Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream, and blue corn or flour tortillas.
Fajitas Mixtas
Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas.
Seafood
Camarones A La Diabla
Or "shrimps of the devil". Plum tender shrimp are seared in a skillet and then tossed in a rich fiery sauce, made from dried chiles. Served with rice and blue corn tortillas
Salmon Poblano
Pan-seared salmon over grandma's secret mole poblano sauce. Sprinkled with roasted sesame seeds. Served with rice and blue corn tortillas.
Salmon a La Diabla
Grilled salmon in a creamy chipotle chili sauce. Served with white rice, grilled vegetables and blue corn tortillas.
Molcajete Del Mar
A fine mixture of grill haddock, grill shrimp, scallops and lobster clamps. Served with melted queso fresco, grilled scallions, banana pepper & grilled cactus. Side of white rice, black beans & blue corn tortillas. This meal is enough fortwo!
Haddock Fish Tacos
Your choice of grilled or fried fish in three blue corn tortillas. Topped with crunchy cabbage and chipotle mayo.
Shrimp Tacos
Grilled shrimp in three blue corn tortillas, topped with crunchy cabbage and chipotle mayo.
Shrimp Enchiladas
Three enchiladas filled with seasoned grilled shrimp. Topped with red sauce and cheese. Served with rice, lettuce and sour cream on the side
Enchiladas Del Mar
Three enchiladas filled with a blend of shrimp, scallops and haddock fish. Bathed in a delicious medium-spicy red sauce made of dried chili peppers and garlic with cheese on top. Served with rice, lettuce and sour cream on the side.
Chipotle Haddock
Grilled haddock fish over a bed of sauted grilled veggies marinated in a mild spicy chipotle sauce. Served with rice on the side
Burrito Mazatlan
Filled with rice, beans, sour cream, cheese and shrimp, scallops and haddock fish sauted in a guajillo & garlic mildly spicy red sauce, topped with cheese dip and red sauce
Shrimp Cocktail
This is a tangy and refreshing mexican cooked shrimp cocktail. With a mouthwatering blend of chopped tomatoes, jalapeños, avocado, cilantro, onion, fresh lime juice and hot sauce. Served with crackers
Burritos
California Burrito
Filled with rice, cheese, french fries, pico de gallo, guacamole and chipotle mayo. This burrito is cut in half
Burrito El Gordo
Nicely marinated grilled steak, shrimp and chicken, with rice, black beans, cheese, sour cream, topped with a delicious medium-spicy red sauce and cheese dip
Diego's Burritos
Filled with rice, black beans, cheese, sour cream, topped with a delicious medium-spicy red sauce and cheese dip
The Burrito Loco
Filled with rice, black beans, caramelized onions, jalapeños, chorizo, carnitas (pork), cheese and sour cream. Topped with a delicious medium-spicy red sauce and cheese dip.
Te Pasas De Bueno Burrito!
Filled with rice, black beans, shredded chicken and mole sauce. Bathed in a delicious molito sauce.
Sprinkled with roasted sesame seeds
Quesadillas
Quesadilla
Chimichangas
Chimichanga
Antojitos Mexicanos
Esquites
Shaved corn lightly mixed with mayonnaise, queso & sprinkled with tajin.
Chicharron Preparado
Fried wheat square, topped with refried beans, cabbage, sour cream, slices of tomatoes, queso fresco and avocado slices
Chicken Tamale
Rich corn dough steamed & stuffed with chicken marinated in mole poblano sauce. Bathed in mole poblano sauce.
Side Orders
Bandera
Lettuce, cheese, sour cream and guacamole.
Grilled Vegetables
Sauteed bell peppers and onions mixed with zucchini, yellow squash.
Black Refried Beans and Rice
Black Refried Beans
Black Beans
White Rice
Lettuce
Pico de Gallo
Sour Cream
Chipotle Mayo
Shredded Cheese
Jalapeno Toreado
Serranos Toreados
Tortillas
French Fries
Dessert
Churros
Fried twisted soft dough topped with sugar, cinnamon & honey
Flan
This popular Mexican dessert is made with eggs, creamcheese, condensed and evaporated milk
Tres Leches Cake
Sponge cake soaked in three kinds of milk (evaporated, condensed & heavy cream)
Xangos
Mexican cheesecake wrapped in a crepe, deep fried and topped with cinnamon sugar and honey.
Chocoflan
Why choose between fl an or chocolate cake when youcan have both! try our delicious homemade chocoflan, also known as the impossible cake
Soft Drinks
Michelada Mix
This popular drink is a spicy yet refreshing way to cool off on a hot day. If you like savory beverages, this one is for you! Made with beer, lime juice, hot sauce, Worcestershire sauce, and a Tajín rim, the Michelada pairs great with Mexican cuisine. Combined 6oz of the mix with a beer of your choice. 5 servings per container.
Horchata
Our refreshing homemade Horchata is an authentic Mexican drink is the perfect thing to have on those hot sunny days. Plus it's the perfect compliment to all your favorite Mexican dishes! 24oz per serving.
Jamaica
If your looking for something chilled and refreshing during the summer months, our Jamaica (Hibiscus Tea) is perfect for you. It's sweet, tangy, and packed with health benefits! 24oz per serving
Margarita Mix
Do you miss our fresh-squeezed Margaritas? Well, now you can buy our fresh-made Margarita Mix! Just add your own ice and your favorite tequila. 3 servings per container.
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Recent Reviews
My partner and I came on a Friday night, super busy. They were probably a little understaffed - but they gave us care and attention regardless, and the food was incredible. Looked beautiful, tasted amazing. Nice atmosphere, and the bathrooms are a lovely experience to boot. The staff work their butts off and don't miss a beat.
September 2024
Great place in Manchester for some Mex! Good selection of entrees, ice cold beers and
great service. I had the chicken fajita which was delicious! Solid place and highly recommended.
great service. I had the chicken fajita which was delicious! Solid place and highly recommended.
September 2024
If you’re craving authentic Mexican cuisine, Alas de Frida is a standout spot in New Hampshire! Having lived in Arizona for some time, I can confidently say this place serves the best Mexican food I’ve found in the area.
But what truly sets Alas de Frida apart is not just the food, but also the integrity of the staff. I accidentally left an expensive pair of sunglasses at the restaurant, and when I called the next day, they had kept them safe. It’s rare...
But what truly sets Alas de Frida apart is not just the food, but also the integrity of the staff. I accidentally left an expensive pair of sunglasses at the restaurant, and when I called the next day, they had kept them safe. It’s rare...
September 2024
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