We get take here often. Always a grand slam ! Not just a pizza joint either. Get the chicken tenders !!!!! They rock !!! We like them better here than that chicken tender place in north
Food: 5
Service: 5
Danny
I remember I had a delivery order, when I received it, food clearly taken from the bag by driver. Paper bag was first stapled shut, but torn wide open when I got it, you could clearly see empty gaps where food should have been.
Atmosphere: 5
Food: 5
Service: 1
Andrew Demanche
First order since there GRAND reopening. Last order. $65 2 steak subs 1 large cheese pizza and a spicy fry. undercooked, over sauced, undersized pizza. Menu lists 16 inch pizza measures out under 13.5. Steak tip pizza while undersized in my experience tasted okay. The shredded steak sub was over cooked and dry. So much so the American and provolone were mostly evaporated. Large Cajun fry over fried no potatoes left inside the fry hollow fries. Save your money. $64 you can eat pretty much anywhere in the city for 2 dine in.
Atmosphere: 1
Food: 1
Service: 1
Eric Muszynski
Always good quality here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grand Slam
Melissa
Pizza was underdone and all the toppings slid right off. Very pricey for the poor
Atmosphere: 3
Food: 2
Service: 3
Antonio Velasquez
Pretty good food good Prices they Should stay open
Atmosphere: 4
Food: 4
Service: 4
First Last
$2 delivery fee, really? Nowhere on your website mentions this. I know it's only $2, but the fact that this fee exists means I will never be a future patron. I happily tipped the driver who made the delivery and brought my food. Where does the delivery fee go? What additional service did you provide me for this fee? Do you charge customers that order at your store a "Menu Viewing Fee"?
Sage
Love and crave the gluten free chicken tenders.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Chicken Tenders, Greek Salad
Ashley Bell
Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders, Greek Salad, Grand Slam
Anthony Marco
They have very good Chicken Parm Subs and Good Pizza definitely worth a try.PIzza: LG Chicken ParmCrust: Normal Greek Style Pizza CrustFlop: Little flopGrease: moderateIngredients: Seem averageSauce: Typical slightly sweet average Greek pizza sauce1 to 10 Pizza rating: 7 Good
Although it is a pizza place, they were extremely accommodating for a non- menu easy delicious breakfast sandwich for us!
Atmosphere: 5
Food: 5
Service: 5
C. Marie C.
Small pizza and sub joint with a few tables to eat at inside.Steak tip sub is one of the best we have had. Pizza was amazing. I didn't care for the nachos, they had way too many olives and sliced up hamburgers for the beef.Definitely worth a try if you're in the area.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Taliadouros
This place hasn't had it together since reopening through COVID. They were a regular Sunday spot for us, but after 2020 they were closed on Sunday for over 2 years. I was excited when they reopened Sunday's, but it was inconsistent. Closed on Sunday preceeding holidays and sometimes just a regular Sunday, but no signage stating that. Today was my breaking point. Why was I charged over $10 for a salad when the menu price, shown on a screen on the wall behind the cashier, lists it for $7.29? That's a big difference, and I wasnt offered a receipt or notice of price change until after I paid. My burger was also charged higher than the listed price. Service was terrible. Cashier spent our entire visit complaining about working "over 40 hours". Many of us work over 40 hours a week. I've worked in restaurants for over 25 years, I'd lose my job for complaining like she did in front of customers. The bait and switch on pricing however is why I will not return. Sad, as I live a few houses down from here. I'll seek out a Greek salad elsewhere, where at least the menu reflects correct pricing.
Atmosphere: 2
Food: 3
Service: 1
David Skerry
Last night I helped a friend move and he ordered pizza from Grand Slam on Mammoth Rd around 6pm 10-13. It was the absolute worst pizza I have ever had. It had so much oil when you bit into the slice the cheese and whatever else was on top came off. Then you were left with nothing but oil and crust! I ate only because I was very hungry. He went there because Vintage was backed up. Go elsewhere!
Atmosphere: 1
Food: 1
Service: 1
Jenny Averill
I want to first say that this pizza place was really good until around 2017-2018. I still would order from them but until last night I haven’t ordered in a few years. Now that I am back in the area I ordered and I have to say it was one of the worst experiences I have had from ordering my order on the phone with somebody who is rude, the food was completely wrong, especially when I had a girl repeat it back to me, then I called the restaurant asked to speak to a manager. They tell me he is too busy. They take my phone number down and tell me he will call me back. I never get a call back so I call the next day asked to speak to a manager and I am told he is too busy and I called around 2:30 that’s not a busy time for a restaurant. I waited and now it is late at night. The restaurant is closed. I still did not get a call back and that is why I am leaving this review. All I have to say is when Tommy owned this restaurant this would never happen. When giving a review, we should be able to give a zero star because that’s what I would be giving.
We get take here often. Always a grand slam ! Not just a pizza joint either. Get the chicken tenders !!!!! They rock !!! We like them better here than that chicken tender place in north
Food: 5
Service: 5
I remember I had a delivery order, when I received it, food clearly taken from the bag by driver. Paper bag was first stapled shut, but torn wide open when I got it, you could clearly see empty gaps where food should have been.
Atmosphere: 5
Food: 5
Service: 1
First order since there GRAND reopening. Last order. $65 2 steak subs 1 large cheese pizza and a spicy fry. undercooked, over sauced, undersized pizza. Menu lists 16 inch pizza measures out under 13.5. Steak tip pizza while undersized in my experience tasted okay. The shredded steak sub was over cooked and dry. So much so the American and provolone were mostly evaporated. Large Cajun fry over fried no potatoes left inside the fry hollow fries. Save your money. $64 you can eat pretty much anywhere in the city for 2 dine in.
Atmosphere: 1
Food: 1
Service: 1
Always good quality here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grand Slam
Pizza was underdone and all the toppings slid right off. Very pricey for the poor
Atmosphere: 3
Food: 2
Service: 3
Pretty good food good Prices they Should stay open
Atmosphere: 4
Food: 4
Service: 4
$2 delivery fee, really? Nowhere on your website mentions this. I know it's only $2, but the fact that this fee exists means I will never be a future patron. I happily tipped the driver who made the delivery and brought my food. Where does the delivery fee go? What additional service did you provide me for this fee? Do you charge customers that order at your store a "Menu Viewing Fee"?
Love and crave the gluten free chicken tenders.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Chicken Tenders, Greek Salad
Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders, Greek Salad, Grand Slam
They have very good Chicken Parm Subs and Good Pizza definitely worth a try.PIzza: LG Chicken ParmCrust: Normal Greek Style Pizza CrustFlop: Little flopGrease: moderateIngredients: Seem averageSauce: Typical slightly sweet average Greek pizza sauce1 to 10 Pizza rating: 7 Good
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Cheese Pizza
Restaurantji Recommends
Although it is a pizza place, they were extremely accommodating for a non- menu easy delicious breakfast sandwich for us!
Atmosphere: 5
Food: 5
Service: 5
Small pizza and sub joint with a few tables to eat at inside.Steak tip sub is one of the best we have had. Pizza was amazing. I didn't care for the nachos, they had way too many olives and sliced up hamburgers for the beef.Definitely worth a try if you're in the area.
Atmosphere: 5
Food: 5
Service: 5
This place hasn't had it together since reopening through COVID. They were a regular Sunday spot for us, but after 2020 they were closed on Sunday for over 2 years. I was excited when they reopened Sunday's, but it was inconsistent. Closed on Sunday preceeding holidays and sometimes just a regular Sunday, but no signage stating that. Today was my breaking point. Why was I charged over $10 for a salad when the menu price, shown on a screen on the wall behind the cashier, lists it for $7.29? That's a big difference, and I wasnt offered a receipt or notice of price change until after I paid. My burger was also charged higher than the listed price. Service was terrible. Cashier spent our entire visit complaining about working "over 40 hours". Many of us work over 40 hours a week. I've worked in restaurants for over 25 years, I'd lose my job for complaining like she did in front of customers. The bait and switch on pricing however is why I will not return. Sad, as I live a few houses down from here. I'll seek out a Greek salad elsewhere, where at least the menu reflects correct pricing.
Atmosphere: 2
Food: 3
Service: 1
Last night I helped a friend move and he ordered pizza from Grand Slam on Mammoth Rd around 6pm 10-13. It was the absolute worst pizza I have ever had. It had so much oil when you bit into the slice the cheese and whatever else was on top came off. Then you were left with nothing but oil and crust! I ate only because I was very hungry. He went there because Vintage was backed up. Go elsewhere!
Atmosphere: 1
Food: 1
Service: 1
I want to first say that this pizza place was really good until around 2017-2018. I still would order from them but until last night I haven’t ordered in a few years. Now that I am back in the area I ordered and I have to say it was one of the worst experiences I have had from ordering my order on the phone with somebody who is rude, the food was completely wrong, especially when I had a girl repeat it back to me, then I called the restaurant asked to speak to a manager. They tell me he is too busy. They take my phone number down and tell me he will call me back. I never get a call back so I call the next day asked to speak to a manager and I am told he is too busy and I called around 2:30 that’s not a busy time for a restaurant. I waited and now it is late at night. The restaurant is closed. I still did not get a call back and that is why I am leaving this review. All I have to say is when Tommy owned this restaurant this would never happen. When giving a review, we should be able to give a zero star because that’s what I would be giving.
Atmosphere: 2
Food: 2
Service: 1