KC's Rib Shack
$$ • Barbeque, American
Hours:
837 Second St, Manchester
(603) 627-7427
About KC's Rib Shack
Customers' Favorites
KC's Rib Shack Reviews
I organized a football team event for 50 held at the Boneyard (their function place), and everything could not have been more perfect. We upgraded to include the ribs which was such a good idea. The reports from the team were all positive, it blew away the Italian meal from the prior year. There was plenty of leftover food which the athletes were so excited to take home. 5 stars. Highly recommend!
Went for the first time last night to celebrate my birthday and the food is amazing! Staff is so sweet!!!
Great place for BBQ and drinks, hands down!! As a chef I enjoy this place and can just sit back and order all day long. I only wish I had a second stomach, the flavors are awesome, try EVERYTHING. I think I just found the true Love Shack....Baaaby.
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
KC's Rib Shack offers delicious food with a smoked flavor, including wings, brisket, mashed potatoes, collard greens, ribs, and pulled pork. The cornbread is a must-try. The casual and kid-friendly atmosphere is complemented by attentive and friendly service. Customers can indulge in the key lime pie and pecan pie for dessert. The clean, bright, and welcoming restaurant provides the option to dine outside, ensuring a pleasant dining experience where everyone leaves with happy bellies and plans to return.
Customers praise the establishment, describing it as "the bee's knees" and a place where "good old-fashioned quality" is evident. One customer even suggests that when they leave this world, they would like their "human vessel to be smoked and savored" by their loved ones, as a testament to the exceptional food. The restaurant has also received positive feedback for its function space, the Boneyard, which hosted a successful football team event, exceeding the expectations of the organizers and athletes.