Still as delicious as it was 10 years ago at our daughter's wedding! Worth the drive.
Gilbert Brahm
Love going to KC’s for my BBQ! Been going for years and have never been disappointed!
joshua marcouillier
Great brisket, great customer service
Tristen Woods
As a young whippersnapper might say these days, *“this here is the bee’s knees!”* Now, I’ve been around the sun more times than I care to count, and let me tell you, they sure don’t make things like this anymore. Back in my day, you had to walk uphill both ways just to get something half as good—and even then, it’d fall apart after a fortnight.
But this? Hoo boy. Solid as a rock, smooth as fresh-churned butter, and more dependable than Ol’ Bessie on a Sunday morning. It does what it says, and it does it *well.* No fuss, no funny business, just good old-fashioned quality.
So take it from an old-timer who’s seen gadgets, gizmos, and gewgaws come and go—this one’s a keeper. Five stars, no question. Heck, I’d give it six if I could, but the young folks running these review sites probably don’t allow that sorta thing.
Chad
Every time I go to KC's Rib Shack I realize that when I leave this world, I'd like my human vessel to be smoked and savored by all my friends and family. I believe THAT will be the best way for those who loved me....to remember me. Thanks KC!
Tara Hershberger
I organized a football team event for 50 held at the Boneyard (their function place), and everything could not have been more perfect. We upgraded to include the ribs which was such a good idea. The reports from the team were all positive, it blew away the Italian meal from the prior year. There was plenty of leftover food which the athletes were so excited to take home. 5 stars. Highly recommend!
David Graceffa
Nice place. I had the pulled pork,and it was definitely fork tender. Not big and loud. I could actually talk to my wife without yelling. We'll go back.
Atmosphere: 5
Food: 5
Service: 4
Danielle Chamberlain
I wanted to update my review, I spoke with the kitchen manager John today and after speaking with him I am ready to give this establishment another try and put the misunderstanding behind us. I appreciate him reaching out to me and not only listening to my complaints but found a more than fair resolution. If the food is half as good a John's customer service I'm sure it will be great. Thanks again for reaching out!
Service: 5
Joe Yoo
Table of 6.
Service 3/5 Ordered entrees for each person and two starters. Service took some time even tho the restaurant was not busy at all - 4:30 dinner, yes with the grandparents.
Food was 4/5 Ribs were pretty good. Cornbread was fantastic. Collard greens lacked seasoning. Dirty rice was nice and dirty. Chinese pie was creamy and meaty, but lacks seasoning too.
Wings were had crispy skin and juicy meat. Would recommend. Sausage chunks were mid.
Atmosphere 5/5. Enjoyed reading the vanity plates. Other customers and tables were having a good time. Family friendly environment to consume hunks of charred and smoked beast flesh.
Vegetarian options: Very little to no vegetarian options
The real deal for real barbecue. Every meat on the menu tastes like it's a specialty. Ambiance is delightful. Parking is all over the place but don't be discouraged.
Food was good. The sauces were good. We got the shovel.
Atmosphere: 4
Food: 4
Service: 5
Aaron Landry
Delicious food and sauces! Four of us came here and ordered the feedbag shovel and an additional pound of brisket and just polished it off. Went on a Wednesday night and place was surprisingly busy, would recommend maybe making a reservation if more than 2 people. Will be back
The best chicken In New England
Still as delicious as it was 10 years ago at our daughter's wedding! Worth the drive.
Love going to KC’s for my BBQ! Been going for years and have never been disappointed!
Great brisket, great customer service
As a young whippersnapper might say these days, *“this here is the bee’s knees!”* Now, I’ve been around the sun more times than I care to count, and let me tell you, they sure don’t make things like this anymore. Back in my day, you had to walk uphill both ways just to get something half as good—and even then, it’d fall apart after a fortnight.
But this? Hoo boy. Solid as a rock, smooth as fresh-churned butter, and more dependable than Ol’ Bessie on a Sunday morning. It does what it says, and it does it *well.* No fuss, no funny business, just good old-fashioned quality.
So take it from an old-timer who’s seen gadgets, gizmos, and gewgaws come and go—this one’s a keeper. Five stars, no question. Heck, I’d give it six if I could, but the young folks running these review sites probably don’t allow that sorta thing.
Every time I go to KC's Rib Shack I realize that when I leave this world, I'd like my human vessel to be smoked and savored by all my friends and family. I believe THAT will be the best way for those who loved me....to remember me. Thanks KC!
I organized a football team event for 50 held at the Boneyard (their function place), and everything could not have been more perfect. We upgraded to include the ribs which was such a good idea. The reports from the team were all positive, it blew away the Italian meal from the prior year. There was plenty of leftover food which the athletes were so excited to take home. 5 stars. Highly recommend!
Nice place. I had the pulled pork,and it was definitely fork tender. Not big and loud. I could actually talk to my wife without yelling. We'll go back.
Atmosphere: 5
Food: 5
Service: 4
I wanted to update my review, I spoke with the kitchen manager John today and after speaking with him I am ready to give this establishment another try and put the misunderstanding behind us. I appreciate him reaching out to me and not only listening to my complaints but found a more than fair resolution. If the food is half as good a John's customer service I'm sure it will be great. Thanks again for reaching out!
Service: 5
Table of 6.
Service 3/5
Ordered entrees for each person and two starters. Service took some time even tho the restaurant was not busy at all - 4:30 dinner, yes with the grandparents.
Food was 4/5
Ribs were pretty good. Cornbread was fantastic. Collard greens lacked seasoning. Dirty rice was nice and dirty. Chinese pie was creamy and meaty, but lacks seasoning too.
Wings were had crispy skin and juicy meat. Would recommend. Sausage chunks were mid.
Atmosphere 5/5. Enjoyed reading the vanity plates. Other customers and tables were having a good time. Family friendly environment to consume hunks of charred and smoked beast flesh.
Vegetarian options: Very little to no vegetarian options
Dietary restrictions: Has a gluten-free menu.
Parking: Plenty of parking. Free lot.
Kid-friendliness: Very welcoming.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Rib Dinner & Cornbread, Chicken Wings
Restaurantji Recommends
The real deal for real barbecue. Every meat on the menu tastes like it's a specialty. Ambiance is delightful. Parking is all over the place but don't be discouraged.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Dinner & Cornbread, Beef Brisket
Food was decent.
Atmosphere: 5
Food: 4
Service: 5
Omg. Delectable ribs full of meat and a variety of tasty sauces. It's like going to barbecue heaven. Sides are delicious too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: PBR Onion Rings, Rib Dinner & Cornbread, Spare Ribs
Food was good. The sauces were good. We got the shovel.
Atmosphere: 4
Food: 4
Service: 5
Delicious food and sauces! Four of us came here and ordered the feedbag shovel and an additional pound of brisket and just polished it off. Went on a Wednesday night and place was surprisingly busy, would recommend maybe making a reservation if more than 2 people. Will be back
Atmosphere: 4
Food: 5
Service: 4
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