Piccola Italia Ristorante bar
815 Elm St, Manchester
(603) 606-5100
Customers' Favorites
Fettuccine Alfredo with Chicken and Broccoli
Fettuccine Alfredo with Broccoli
Broccoli Chicken Alfredo
Table Side Caesar Salad
Divine Fudge Lava Cake
Spaghetti Carbonara
Chicken Parmigiana
Risotto Florentine
Spaghetti Al Pesto
Pistachio Cannoli
Lunch Dishes
XP Chicken Parmesan
Hand-breaded, fried, and baked in pecorino Romano, mozzarella served with your choice of pasta and house-made marinara sauce
XP Pasta with Tomato Sauce
Your choice of pasta
XP Alfredo
Traditional Italian pasta dish of fettuccine tossed with a white cream sauce
XP Vodka Crema Rosa
Fruitwood smoked bacon and fresh basil tossed in a tangy vodka Rosa sauce with your choice of pasta
XP Pasta with Bolognese
Your choice of pasta
XP Eggplant Parmesan
Hand-breaded, fried, and baked in pecorino Romano, mozzarella served with your choice of pasta and housemade marinara sauce
XP Shrimp Risotto
Large shrimp, sauteed in fresh garlic, and white wine, and simmered with arborio rice and pecorino Romano
XP Baked Arrabbiata
Oven-baked rigatoni, ricotta, and mozzarella with spice garlic tomato sauce
Xp Lasagna
Pasta sheets, ricotta, mozzarella, Romano cheese, meat sauce, and topped withmarinara sauce.
Xp Penne sausage
Sautéed sweet Italian sausage and roasted red pepper with tomato saucetossed with penne.
Xp Gnocchi
Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce
Sandwiches & Wraps
Italian Panino
Imported Italian cold-cut meats, cheese, mixed greens, tomatoes, and Italian dressing
Chicken Parmigiana
Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce
Chicken Caesar
Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.
Caprese
Mozzarella, tomato basil, EVOO with balsamic reduction.
Xp Grilld Chicken
Steak Tips
Grilled Marinated Steak Tips with peppers and onions.
Xp Grilled Flatbread pizza
Grill Caprese pizza
Mozzarella with tomatoes, fresh cold mozzarella, basil and EVOO garnishedwith balsamic reduction.
Featured items
Chicken Parmigiana
Breaded, topped with marinara sauce and melted mozzarella cheese
Pasta Bolognese
Homestyle tomato sauce with lean ground beef and herbs.
Garlic Bread
With mozzarella served with our homemade sauce
Crème Brulee
Alfredo with Chicken and Broccoli
Fresh fettuccini in our signature alfredo Creamy sauce
Tiramisu
Profiterols
Mozzarella Fritta
Fried mozzarella cheese wedges, served with our homemade sauce
Limoncello Mascarpone Cake
Shrimp Scampi
Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil
Carbonara
Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti
Meat Lasagna
Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce
Caesar Salad
Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper
Amarticiana
Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with Parmigiano, and Romano cheese tossed in rigatoni
Pasta Marinara
Tomato sauce in fresh basil.
Gnocchi Del Piemonte
Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese
Fried Ravioli
House-breaded, deep-fried cheese raviolis served with tomato sauce
Chicken and Sausage Salsa Rosa
Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers
Appetizers
Antipasto
Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts, and chef-selected items served fresh greens
Asparagus Luigi
Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese
Eggplant Della Nonna
Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce
Stuffed Mushrooms
Stuffed with our seasoned bread crumbs and Parmigiano cheese
Mussels Scampi
Sauteed with fresh tomato, onion, and garlic in a light scampi sauce
Mussels Marinara
Sauteed with fresh tomato, onion, and garlic in a light marinara sauce
Fried Calamari
Hand-dipped calamari, fried and served with marinara sauce
Arancini
A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce
Spinaci E Carciofi
Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini
Garlic Bread
With mozzarella served with our homemade sauce
Fried Ravioli
House-breaded, deep-fried cheese raviolis served with tomato sauce
Mozzarella Fritta
Fried mozzarella cheese wedges, served with our homemade sauce
Meatballs Al Forno
Baked meatballs with Romano, ricotta, and mozzarella cheese with house tomato sauce
Grill Bruschetta pompei
Our own garlic spread over grilled flatbread topped with tomatoes and meltedmozzarella cheese.
Shrimp Cocktail
4 piece. Black tiger shrimp with traditional cocktail sauce and lemon wedge
House Specialty
Chicken Paolini
Sauteed with jumbo shrimp, artichoke hearts, and roasted red peppers with gorgonzola cheese, sauteed with freshly made fettuccini pasta
Veal Paolini
Sauteed with jumbo shrimp, artichoke hearts, and roasted red peppers with gorgonzola cheese, sauteed with freshly made fettuccini pasta
Pan Seared Sea Scallops
Herb cream lobster risotto and asparagus with an orange butter sauce
Frutti di Mare
Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini
Veal Piccola Italia
Scallopini of veal, stuffed with lobster meat, asparagus, and fontina cheese in a light sherry wine sauce
Cheese Ravioli
With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce
Lobster Ravioli
Shallot cream sauce with asparagus and cherry tomatoes
Gnocchi Del Piemonte
Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese
Chicken Piccola Italia
Scallopini of Chicken, stuffed with lobster meat, asparagus and Fontina cheese in a light sherry wine sauce, served with choice of pasta.
Butternut Squash Ravioli
In a savory sage nutmeg cream sauce garnished with pumpkin seeds.
Steak Alla Francesco
Angus Beef with sautéed onions and mushrooms with garlic, topped with Parma prosciutto and mozzarella cheese, a splash of sherry wine, and a touch of tomato sauce
Sicilian Stew
A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta
Mediterranean Salmon
Blackened Salmon served over saffron risotto and grilled asparagus.
Risotto Florentine
Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto
Haddock Oreganata
Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto
Spicy Calabese
Piccola Sampler
The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce
Gnocchi Ai porcini
Gnocchi stuffed with Porcini Mushrooms in a creamy mushroom onion sauce.
Italian Classics
Eggplant Parmigiana
Breaded, topped with marinara sauce and melted mozzarella cheese
Chicken Parmigiana
Breaded, topped with marinara sauce and melted mozzarella cheese
Veal Parmigiana
Breaded, topped with marinara sauce and melted mozzarella cheese
Meat Lasagna
Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce
Shrimp Scampi
Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil
Chicken Piccata
With mushrooms, peppers, and capers in a lemon butter sauce
Veal Piccata
With mushrooms, peppers, and capers in a lemon butter sauce
Veal Gemelli
Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce
Chicken Marsala
With mushrooms, and butter, in a light marsala sauce
Veal Marsala
With mushrooms, and butter, in a light marsala sauce
Scallops in Vodka Sauce
Scallops sauteed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta
Chicken Toscana
Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry
Shimp Toscana
Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry
Chicken Gemelli
Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce
Chicken Cacciatore
Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce
Veal Cacciatore
Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce
Pasta
Pasta Marinara
Tomato sauce in fresh basil.
Chicken and Broccoli
Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese tossed with Penne pasta
Al Pesto
Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese
Puttanesca
A light spicy red sauce with black olives, capers, anchovies, red peppers, and onions
Amarticiana
Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with Parmigiano, and Romano cheese tossed in rigatoni
Alfredo with Chicken and Broccoli
Fresh fettuccini in our signature alfredo Creamy sauce
Linguine with Clams
Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine
Penne Primavera
Sauteed mixed vegetables with garlic with our homemade marinara sauce
Chicken and Sausage Salsa Rosa
Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers
Pasta Bolognese
Homestyle tomato sauce with lean ground beef and herbs.
Gnocchi Del Piemonte
Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese
Alfredo
Creamy parmesan sauce
Carbonara
Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti
Soups and Salads
Soup of the Day
Zuppa Fiorentina
Cup Pasta fagioli
Caesar Salad
Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper
Caprese Salad
Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction
Minestrone Soup
A variety of vegetables in a seasoned vegetarian broth (meatless)
Garden Salad
Spring mix, red onions, tomatoes, shredded carrots, cucumbers
Insalata Greca ( Greek salad)
Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing
Apple Goat cheese saalad
Mixed greens, sliced apples, pecans, goat cheese topped with cranberries with yourchoice of dressing.
Tuscan Panzanella salad
Chopped fresh mozzarella cheese with tomato, cucumber, kalamata olives, red onions, drybread and fresh basil tossed in our balsamic vinaigrette.
Grilled Flatbread Pizza
Grill Margarita
Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce
Create Grill Cheese Pizza
pizza sauce and mozzarella
Grill Caprese pizza
Mozzarella with tomatoes, fresh cold mozzarella, basil and EVOO garnishedwith balsamic reduction.
Grill Cesare Pizza
Mozzarella, topped with fresh cold Caesar salad, garnished with Parmesan.
Grill Meat lover Pizza
Tomato sauce, pepperoni, sausage, salami and meatballs topped with mozzarella.
Grill Napoli White
Ricotta cheese, mozzarella, roasted garlic, drizzled with extra virgin olive oiltopped with fresh basil.
Gluten Free Pizza
Sandwiches & Wraps
Italian Panino
Imported Italian cold-cut meats, cheese, mixed greens, tomatoes, and Italian dressing
Chicken Parmigiana
Hand-breaded chicken breast fried and topped with mozzarella and tomato sauce
Chicken Caesar
Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.
Caprese
Mozzarella, tomato basil, EVOO with balsamic reduction.
Grilled Chicken
With lettuce, tomatoes, and mayo.
Steak Tips
Grilled Marinated Steak Tips with peppers and onions.
Sides
Side Order of Meatballs
Meatballs (2
Asparagus Aglio E Olio
Garlic and olive oil
Mixed Vegetables
Broccoli
Side alfredo
Side Bolognese sauce
Homestyle tomato sauce with lean ground beef and herbs.
Side Aglio & Olio
Side Marinara sauce
tomato sauce in fresh basil
Side Melt Butter
Extra Cheese Mozzarella
Side salsa Rosa
Extra Pita Bread
Side Pasta
Side Order of Sausages
2 pieces
Side Vodka sauce
Side Shallotte
Side Carrot & salery
Side Risotto Plane
Fries
Sautéed Spinach (garlic &olive oil)
Dessert/Dolce
Tiramisu
Plain Cannoli
Pastry shell filled with ricotta cheese
Chocolate Chip Cannoli
Pistachio Cannoli
Crème Brulee
Limoncello Mascarpone Cake
Divine Fudge Lava Cake
Profiterols
Dessert of week
please call the restaurant for the dessert of week
Beverages
500 Ml San Pellegrino
Natural Mineral water
1 L San Pellegrino
Sparkling Natural Mineral WaterFrom Italy
Sprite Glass ( 12 OZ )
Coca Cola Glass (12 oz)
imported from Mexico
Catering Menu
Meat Balls
Cannoli's plain
Sauces/dressing/Soups
Half Tray Pasta Marinara
Full Tray Pasta marunara
Full Tray Pasta Bolognese
Full Tray Pasta aglio & Olio
Half Tray Tortellini
Full Tray Tortellini
Half Tray lasagna
Full tray Lasagna
Half Tray Alfredo
Full tray Alfredo
Half tray Al pesto
Full tray Al pesto
Cheese Ravioli
Full Tray primavera
Full Tray chicken Broccoli
Fettuccine broccoli Alfredo
Chicken parmigiana
Chicken piccata
Veal parmigiana
Veal Cacciatore
Eggplant parmigiana
Linguine Calamari
Linguine Alle Vongole
Shrimp scampi
Scallops Scampi
Garden salad
Caesar salad
Caprese
Antipasto Alitaliano
Greek salad
Garlic Bread with Mozzarella
Mozzarella wedges
Fried Calamari
Fresh dinner rolls
Sausage
Grill Marinated Chicken Breast
cannoli's chocolate
Cannoli's Pistachio
Tiramisu Full Tray
Half Tray Pasta Bolognese
Half Tray Pasta Aglio & olio
Half Tray Primavera
Half Tray Chicken broccoli
Photos
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Recent Reviews
I booked a table for 7 to celebrate a 75th birthday. Ambiance, food and especially the service was excellent. Price was acceptable, I would recommend to anyone who likes the more personal restaurant to book with Piccola Italia Ristorante. Thank you!
July 2026
My boyfriend made us a reservation to celebrate my birthday at this restaurant, and OMGGGG I don’t know where to start, beside the food, the drinks and dessert was so delicious, our waitress Emilia was amazing, she made us the Cesar salad and it was amazing! Can’t wait to go back!!!
June 2026
I had an amazing dining experience at Piccola Italia! From the moment we walked in, everything was warm and welcoming. The tableside Caesar salad was one of the highlights of the evening. Watching it being prepared fresh right at our table made the experience so much more special, and it was absolutely delicious. I also ordered the Seafood Lasagna special, and it was outstanding. It was loaded with fresh seafood, perfectly cooked, rich, creamy, and full of incredible flavor. Easily...
June 2026
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