TGI Fridays is a restaurant known for its generous portions and delicious food. Popular menu items include dips, garlic parmesan wings, chicken tenders, fries, breadsticks, loaded potatoes, mozzarella sticks, and a brownie sundae. The ice cream on top of the warm brownie is particularly noteworthy. The staff is friendly and attentive, making it a great place to visit while on the road. The restaurant also offers a lively atmosphere that encourages enjoyable conversations with the staff. The Cajun Shrimp Pasta remains a standout dish that should not be removed from the menu. Recently, the kitchen has faced some challenges, with some dishes like shrimp being over fried, but when the kitchen executes well, the food can be great. The servers and bartenders are praised for their amazing service, and Holly, London, and Frank are especially appreciated. The drinks are very well made, even if a bit pricey. Overall, it’s a place where friendly service and good food can make for a pleasant experience, especially when the kitchen performs at its best.
TGI Fridays is a restaurant known for its generous portions and delicious food. Popular menu items include dips, garlic parmesan wings, chicken tenders, fries, breadsticks, loaded potatoes, mozzarella sticks, and a brownie sundae. The ice cream on top of the warm brownie is particularly noteworthy. The staff is friendly and attentive, making it a great place to visit while on the road. The restaurant also offers a lively atmosphere that encourages enjoyable conversations with the staff. The Cajun Shrimp Pasta remains a standout dish that should not be removed from the menu. Recently, the kitchen has faced some challenges, with some dishes like shrimp being over fried, but when the kitchen executes well, the food can be great. The servers and bartenders are praised for their amazing service, and Holly, London, and Frank are especially appreciated. The drinks are very well made, even if a bit pricey. Overall, it’s a place where friendly service and good food can make for a pleasant experience, especially when the kitchen performs at its best.