Went to Buckley's Steakhouse for an Anniversary dinner. I had not been to a steakhouse before, so was not sure what to expect. We had McKayla as our server, and she was amazing. She is one of the nicest people I have ever met. She was such a great server, that we even talked after in the car about how she really made our experience there truly amazing. The food was equally as great. We had calamari and the mezze platter for appetizers. The portions were perfect for the price, and were delicious. For dinner we had the surf & turf w/ lobster, and the filet mignon. Both dishes were amazing. Truly a great night. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Naim A
Since my initial visit in 2008, this establishment has consistently demonstrated its superiority as the premier dining venue in the area, maintaining its distinguished reputation through the years. My most recent experience in February further solidified my fondness for this locale. Opting to dine in the bar area, I was once again enveloped in the restaurant's inviting ambiance. The exterior's architectural elegance seamlessly transitions to the interior, where a warm, cozy atmosphere awaits, offering an idyllic retreat during the frosty embrace of winter evenings.The service here remains a hallmark of excellence, characterized by a blend of professionalism and geniality that stands out in today's ever-evolving hospitality landscape. The staff's courteous demeanor and attentive service enhance the dining experience, making each visit memorable.Culinary delights abound, but the standout is undoubtedly their burger, an epitome of gastronomic perfection that could easily claim the title of the best in the region. Accompanying this are the onion rings and sweet potato fries, both of which are so delectably prepared they're worth the indulgence alone. Each bite is a testament to the kitchen's commitment to quality and flavor.Despite the economic shifts and inflationary pressures that have affected many establishments, this restaurant has adeptly managed to maintain reasonable pricing without compromising on quality or service. This is particularly commendable given the noticeable shift in staff demeanor observed across the broader restaurant industry over the past four years.In conclusion, my continued patronage is a testament to the restaurant's enduring appeal and consistent excellence. I eagerly anticipate my next visit, confident in the knowledge that another sublime dining experience awaits. See you soon.
Atmosphere: 5
Food: 5
Service: 5
Matthew P.
The food may be good, but the prices are very high, and I can get as good if not better at Longhorn or T-bones for much less.
J V
I was treated to a birthday dinner earlier tonight here. I had never been to Buckley's before and everything exceeded my expectations. Service was very friendly and accommodating, much like the atmosphere. The meal was tremendous. Filet mignon cooked perfectly to temperature, calamari appetizer was crispy and light, and Crème brûlée to finish was silky smooth with the satisfying crack with each spoon. Thanks to Buckley's for a great experience. I would love to return for dinner soon.
Atmosphere: 5
Food: 5
Service: 5
Jamie C
Highly recommend for an amazing steak. Lots of delicious side options. Allergy accommodating. Had a wonderful experience tonight.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Mike Corbit
No reservations required for the bar, but is best bet for the dining rooms. Pricey but the steaks are excellent. Dinner only at the restaurant after 4 pm.
Atmosphere: 4
Food: 5
Service: 5
Scott O'Brien
Buckleys started slow but finished strong. I got a dirty martini to start. It was okay at best. As an appetizer I got the French onion soup. The cheesy top was very tasty but the soup was too salty. For dinner I got the ribeye special, it was outstanding. The cut was phenomenal and the flavor was great. Our server had a decent size room to take care of but she handled it well. She was very good.
Atmosphere: 4
Food: 3
Service: 4
lacole Boston
We are from Houston Texas, and we were looking for a great steakhouse. We called to make reservations at the last minute and the young lady that answered the phone was so nice. She made reservations for us even though it was last minute. We arrived at the restaurant and were greeted with gracious hospitality at the door.Our server was Brittany and she was AWESOME. The Mac n Cheese OMG was delicious. Brittany made sure our experience was GREAT. The food was Amazing. We will be returning when we come back to visit NH.
This is by far the best steak AND service I had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Michelle Hurley
We had a wonderful experience at Buckley's last Friday. From the moment we walked in we were greeted by their friendly hostess'. We were sat in the dining room where we found an anniversary card waiting for us and promptly tended to by our bus boy, Joe Joe, who was very kind and attentive. Typically for someone like me who has celiacs, dining out can be very stressful but our server, Stacy, quickly put my mind at ease with her thorough knowledge of the menu and attention to detail. From the service to the food, all were exceptional!
Atmosphere: 5
Food: 5
Service: 5
Kenni-411
First time trying this place and I was very pleased! Great attentive waitstaff and service. I ordered a Maine Lunch IPA which came out in a goblin and was at the right temperature while my GF ordered a Salted Caramel martini that was delish after sneaking a sip of it ! Ordered the Blackened Prime rib cooked medium with Garlic mashed and asparagus that all was perfectly cooked. my GF ordered the filet with mushroom medley and mashed potatoes and she raved over the mushrooms and the dish.We opted to sit near the fireplace which warmed up the place and added to the ambience, overall we really enjoyed out experience there and will definetly revisit! Well worth the 30 minute drive! One of the best peices of steak I have had in a long time !
Atmosphere: 5
Food: 5
Service: 5
Richard Abbott
Super friendly staff. Food is 1st class. Great old building.
Atmosphere: 5
Food: 5
Service: 5
Adam Coco
Fantastic fine dining experience! Absolutely great steaks and desserts. Awesome service, great atmosphere. I've been about 10 times and it's always been perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Red Wine Demi Glace, Twin Pepper Crusted Petite Filet
everything is amazing!!! the food is deeeelish the help is always cordial and enthusiastic about their employer
Always excellent steak.Vegetarian options: Although it offers salad, this is a steak house. Their steaks are what ppl go there for.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu Creme Brulee, Salads, Flourless Chocolate Cake, Steak Tips, Caesar Salad
Went to Buckley's Steakhouse for an Anniversary dinner. I had not been to a steakhouse before, so was not sure what to expect. We had McKayla as our server, and she was amazing. She is one of the nicest people I have ever met. She was such a great server, that we even talked after in the car about how she really made our experience there truly amazing. The food was equally as great. We had calamari and the mezze platter for appetizers. The portions were perfect for the price, and were delicious. For dinner we had the surf & turf w/ lobster, and the filet mignon. Both dishes were amazing. Truly a great night. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Since my initial visit in 2008, this establishment has consistently demonstrated its superiority as the premier dining venue in the area, maintaining its distinguished reputation through the years. My most recent experience in February further solidified my fondness for this locale. Opting to dine in the bar area, I was once again enveloped in the restaurant's inviting ambiance. The exterior's architectural elegance seamlessly transitions to the interior, where a warm, cozy atmosphere awaits, offering an idyllic retreat during the frosty embrace of winter evenings.The service here remains a hallmark of excellence, characterized by a blend of professionalism and geniality that stands out in today's ever-evolving hospitality landscape. The staff's courteous demeanor and attentive service enhance the dining experience, making each visit memorable.Culinary delights abound, but the standout is undoubtedly their burger, an epitome of gastronomic perfection that could easily claim the title of the best in the region. Accompanying this are the onion rings and sweet potato fries, both of which are so delectably prepared they're worth the indulgence alone. Each bite is a testament to the kitchen's commitment to quality and flavor.Despite the economic shifts and inflationary pressures that have affected many establishments, this restaurant has adeptly managed to maintain reasonable pricing without compromising on quality or service. This is particularly commendable given the noticeable shift in staff demeanor observed across the broader restaurant industry over the past four years.In conclusion, my continued patronage is a testament to the restaurant's enduring appeal and consistent excellence. I eagerly anticipate my next visit, confident in the knowledge that another sublime dining experience awaits. See you soon.
Atmosphere: 5
Food: 5
Service: 5
The food may be good, but the prices are very high, and I can get as good if not better at Longhorn or T-bones for much less.
I was treated to a birthday dinner earlier tonight here. I had never been to Buckley's before and everything exceeded my expectations. Service was very friendly and accommodating, much like the atmosphere. The meal was tremendous. Filet mignon cooked perfectly to temperature, calamari appetizer was crispy and light, and Crème brûlée to finish was silky smooth with the satisfying crack with each spoon. Thanks to Buckley's for a great experience. I would love to return for dinner soon.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend for an amazing steak. Lots of delicious side options. Allergy accommodating. Had a wonderful experience tonight.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
No reservations required for the bar, but is best bet for the dining rooms. Pricey but the steaks are excellent. Dinner only at the restaurant after 4 pm.
Atmosphere: 4
Food: 5
Service: 5
Buckleys started slow but finished strong. I got a dirty martini to start. It was okay at best. As an appetizer I got the French onion soup. The cheesy top was very tasty but the soup was too salty. For dinner I got the ribeye special, it was outstanding. The cut was phenomenal and the flavor was great. Our server had a decent size room to take care of but she handled it well. She was very good.
Atmosphere: 4
Food: 3
Service: 4
We are from Houston Texas, and we were looking for a great steakhouse. We called to make reservations at the last minute and the young lady that answered the phone was so nice. She made reservations for us even though it was last minute. We arrived at the restaurant and were greeted with gracious hospitality at the door.Our server was Brittany and she was AWESOME. The Mac n Cheese OMG was delicious. Brittany made sure our experience was GREAT. The food was Amazing. We will be returning when we come back to visit NH.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is by far the best steak AND service I had in a long time.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful experience at Buckley's last Friday. From the moment we walked in we were greeted by their friendly hostess'. We were sat in the dining room where we found an anniversary card waiting for us and promptly tended to by our bus boy, Joe Joe, who was very kind and attentive. Typically for someone like me who has celiacs, dining out can be very stressful but our server, Stacy, quickly put my mind at ease with her thorough knowledge of the menu and attention to detail. From the service to the food, all were exceptional!
Atmosphere: 5
Food: 5
Service: 5
First time trying this place and I was very pleased! Great attentive waitstaff and service. I ordered a Maine Lunch IPA which came out in a goblin and was at the right temperature while my GF ordered a Salted Caramel martini that was delish after sneaking a sip of it ! Ordered the Blackened Prime rib cooked medium with Garlic mashed and asparagus that all was perfectly cooked. my GF ordered the filet with mushroom medley and mashed potatoes and she raved over the mushrooms and the dish.We opted to sit near the fireplace which warmed up the place and added to the ambience, overall we really enjoyed out experience there and will definetly revisit! Well worth the 30 minute drive! One of the best peices of steak I have had in a long time !
Atmosphere: 5
Food: 5
Service: 5
Super friendly staff. Food is 1st class. Great old building.
Atmosphere: 5
Food: 5
Service: 5
Fantastic fine dining experience! Absolutely great steaks and desserts. Awesome service, great atmosphere. I've been about 10 times and it's always been perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Red Wine Demi Glace, Twin Pepper Crusted Petite Filet