Giorgio's Ristorante & Bar - Merrimack

The food was delicious.

My 1st time to this restaurant the food was exallent..I will go back again

Atmosphere: 5

Food: 5

Service: 5

My salad was great but they refused to substitute feta for blue cheese, that was disappointing. My husband's pasta was under cook and the sausage was over cooked. Took home half my salad which they packed and did not include the dressing.

Atmosphere: 3

Food: 3

Service: 4

What a nicely run restaurant. Clean and creatively decorated. And a great selection of sandwiches and entrees.

Atmosphere: 5

Food: 5

Service: 5

I had a good time and enjoyed my meal, the price was just right, and despite being busy the service was still great.

I arrived for dinner and the place was relatively busy. It took maybe 5 minutes to get seated at a high table in the bar area. I was served by Michael, the bartender, who was simultaneously taking care of the bar and this entire side of the restaurant. He was very courteous and managed to timely ask if I needed things and serve me drinks and my food despite all the people. I ordered their handmade campanelle pasta with vodka sauce and shrimp, along with a few drinks from their seasonal menu. They were all great!

Atmosphere: 5

Food: 5

Service: 5

This restaurant had amazing food from the appetizer to the main course. I will definitely be going back again!

Atmosphere: 5

Food: 5

Service: 5

Cute and quaint place. Wonderful Italian menu that includes pizza and a kids menu.

Atmosphere: 5

Food: 5

Service: 5

My favorite pizza and chicken Parm in the area. Great service and cocktails.

Atmosphere: 5

Food: 5

Service: 5

Nice menu, reasonable prices, friendly staff. Great for lunch or casual dinner. Portions are quite generous, plan on taking one third to one half of your entrée home. Fresh bread and delicious herded olive oil while you wait. Full wine and drinks menu.

Wife and I, Stopped here for lunch after family cemetery business and checked it out for future get together with our family... wonderful stop. Great dining area, bar , good reception at front counter . Best of all we had great seating and Dallas was our wait staff. Very nice guy and took care of us with xcelant service. Ordered drinks and did not feel rushed to order on any menu item. Took our time and Dallas checked on us frequently.. had great menu ... ordered our lunch and it arrived steaming hot for me and great salad special for my wife.. another round of drinks and we were comfy/ cozy enjoying a great lunch. Next a few recommendation from Dallas for dessert and it was great... coffee hot, and enjoyed every bit of it. Dallas made our day! Decided then and there to make reservation for our family function for the near future. Thank you Mary for your help with that.
We are coming back.

Atmosphere: 5

Food: 5

Service: 5

My friend and I went for lunch. It was my first time but not hers. We were greeted promptly and seated in a both. Our server, Pauline was a gem. She was friendly and helpful with suggestions to accommodate my food allergies. We were served warm bread to start, with an option of dipping oil or butter. My friend got the lobster and crab ravioli and I chose the seafood casserole. The food was wonderful and comforting. Will definitely be going back.

Atmosphere: 4

Food: 5

Service: 5

Now this is the one that's out in Merrimack is supposed to the one in Milford. And there's a very simple reason why we prefer the one in Merrimack, the chef is better. The food consistently in Merrimack is definitely been better than the one in Milford. I'm not saying the one in Milford is bad it certainly is not but the one in Merrimack simply is better. So we started off of the number of the apps. The calamari was excellent. Now we have a food service business so one of the things we got is we did want to try the short rib Arancini. I hate to tell you guys the one that we make is far better than the one that you guys had. For our mains my brother and I both had the seafood casserole which is very good mine was a little bit watery. I think it's probably due to the let's be honest we all do this in the industry the haddock was frozen and as it thaws it ends up releasing a lot of moisture into the casserole. What flavor was very good it was nice and creamy. My sister-in-law had the stuffed haddock which is very good she enjoyed that. For dessert we did the hazelnut square which I hate saying was kind of bland. my other half is a pastry chef so you can imagine how spoiled I am. The limoncello cake was okay but a little bit dry I think actually more limoncello rather than extract should be added to it make it a little bit more moist. Overall still a very good meal with definitely go back which we most definitely will sometime within the next month or two.

Atmosphere: 4

Food: 4

Service: 4

OK, this place is normally quite good, and I don't know what happened but, the eggplant parmesan sandwich I just had delivered definitely made contact with something it shouldn't have. I'm guessing some kind of cleaning solvent; it tasted 'chemically' when i got nearly halfway through it. I've ordered from here a bunch, over several years, and I've never had anything like this happen with them before. The hazelnut bar was good.

Atmosphere: 5

Food: 1

Service: 5

Note to self: never go out for dinner on a holiday.
The cook used sweet wine for the wine sauce, a good indicator he wasn’t familiar with the dish. The clams were extremely dry and hard: no surprise I’ve been sick since eating on Memorial Day.

One of the nastiest pizzas i've ever had in my life. Couldn't even pick up a slice without the whole thing breaking down. Just a giant circle of greasy piled up cheese with soggy dough.