India Palace
493 Amherst St, Nashua
(603) 891-1140
Customers' Favorites
Garlic Naan and Korma
Chicken Tikka Masala
Tandoori Chicken
Butter Chicken
Chicken Biryani
Lamb Rogan Josh
Chicken Curry
Samosa Chaat
Coconut Soup
Kadhai Paneer
SMALL PLATES
Chilli Chicken
Batter fried chicken sauted in a spicy sauce
Tandoori Wings
Marinated chicken wings grilled in the tandoor
Gobi Bezule
Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds
Achari Paneer Tikka
Paneer marinated in house mainade and grilled
Kebab platter
Assorted tandoori kebabs
Galouti Kebab (Royal Kebab)
Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago
Indian Flatbread Pizza
Choice of Chicken or Paneer
Hara Bhara Kebab
Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced
Pommegreanate Shrimp
Shrimp baked with cheese, spices and fresh pomegrante seeds
Baadal Jaam
Baked, spiced eggplants ; tooped with yoghurt, tomatoes & spices
Kakori Seekh Kebab
Popular, tender and juicy ground lamb kebab. A Nawaab of Avadh special
Jeera Scallops
Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce
Dosa Balls
Bite sized masala dos roundels served with coconut chutney
CHAATS
Samosa Chaat
Vegetable Samosa chicpeas, yoghurt chutney
Aloo Tikki Chaat
Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys
Bhel Puri
Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney.
Kachori Chaat
A Savory fried, stuffed bread balls topped with yoghurt and chutneys
Avacado Papri Chaat
A crispy papri wafer,fresh avacado, coarse potato mash and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.
Paani Poori
Small bread bowls filled with sweet and spicy juice
Palak Ke Chaat
Fresh baby spinach lightly sauted topped with yoghurt dressing
SAMOSA
Potatoes & Green Peas Samosa
Ground Chicken Samosa
PAKORAS
Vegetable pakora
6 pieces. fritters of assorted fresh vegetables gently seasoned and deep fried. served with tamarind and mint chutney.
Onion bhaji
onion slices dipped in a spicy batter and deep fried. served with tamarind and mint chutney.
Paneer pakora
Pieces of cheese dipped in chickpeas batter and deep fried. served with tamarind and mint chutney.
Chicken pakora
Tender pieces of boneless chicken marinated in spices and batter fried. served with tamarind and mint chutney.
Mirchi Bhajji
Long pepper Fritters dipped in seasoned chickpea flour batter
Amritsari Fish Pakora
Tilapia dipped in seasoned chickpea flour batter
SOUPS AND SALADS
Mulligatawny soup
A traditional soup made with lentils, vegetables, spices, and subtly flavored with delicate herbs.
Indian Cuchumber Salad
Onion, Tomato, Cucumber tossed with Lemon-juice and spices
Chicken Shorba
A flavorful chicken soup seasoned with aromatic Indian herbs
Mango Avacado Salad
Mangoes, Avacodos, Sweet Corn, Beans, Onions, Tomatoes & Bell Peppers
Garden salad
Fresh salad. served with your choice of indian vinaigrette or italian dressing.
Coconut soup
Made with shredded coconut, coconut cream, and milk slightly sweet in taste.
Tomato shorba
A spicy blend of fresh pureed tomatoes garnished with delicate herbs.
HOUSE SPECIALTIES {Served with rice and daal or vegetable of the day}
Butter Chicken
Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (Bone-in)
Lamb Yakhni
From the heart of kashmir valley. lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel, and ginger.
Murch vagan
A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.
Murgh Wajid Ali
A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce
Lamb Rogan Josh
A kashmiri lamb dish in a rich onion sauce and flavored with whole spices.
Fish Malabari
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
Dhaba Chicken
Bone-in chicken cooked with ground spices, onions & tomatoes
Paneer Mughlai
Stuffed paneer triangles topped with rich cashew nut based sauce
Mutton Qorma
Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king Bahadur Shah Zafar
Patrani Machi
Tilapia coated with coconut mint chutney and spices, traditionally
steamed in a banana leaf
Kadhai Chicken
Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok
Mahi Mahi Balchao
Wild Mahi-Mahi seared and topped with pickeled shrimp & mango salsa
Mirchi Phillauri
Stuffed bell peppers baked, served on bed of rich tomato sauce
TIKKA MASALA
Chicken tikka masala
Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer, and then sauteed in a tomato sauce. served with basmati rice.
Lamb Tikka Masala
Tender and juicy cubes of tandoori kebab sauteed in our special and exquisite curry. served with rice.
Shrimp Tikka Masala
Shrimp marinated in tandoori masala and sauteed in a tomato sauce. served with rice.
Tofu Tikka Masala
Soft Tofu in tandoori masala and sauteed in a tomato sauce. served with rice.
Fish Tikka Masala
Fish marinated in tandoori masala and sauteed in a tomato sauce. served with rice.
KORMA {CASHEWNUT BASED CREAMY SAUCE}
Chicken korma
Boneless chicken cooked with cashews and raisins with a touch of cream in an onion tomato sauce. served with basmati rice.
Tofu Korma
Tofu cooked with cashews and raisins with a touch of cream in an onion tomato sauce. served with basmati rice.
Lamb korma
Lamb cooked in a cream sauce with cashews and raisins. served with rice.
Fish Korma
Fish cooked with cashews and raisins with a touch of cream in an onion tomato sauce. served with basmati rice.
Shrimp Korma
shrimp cooked with cashews and raisins with a touch of cream in an onion tomato sauce. served with basmati rice.
SAAG {PUREED SPINACH WITH HERBS AND SPICES}
Chicken saag
Tender pieces of chicken sauteed with spinach and blended with green herbs. served with basmati rice.
Tofu Saag
Tofu sauteed in spinach and blended with green herbs. served with rice
Lamb saag
Tender pieces of lamb cooked with spinach and flavored with fresh spices. served with rice.
Shrimp saag
Tender pieces of shrimp sauteed in spinach and blended with green herbs. served with rice.
Fish Saag
Fish sauteed in spinach and blended with green herbs. served with rice
VINDALOO {A SPICY TANGY SAUCE WITH POTATOES}
Lamb vindaloo
Lamb cooked in a hot and spicy sauce with potatoes. served with rice.
Chicken vindaloo
Chicken cooked in a hot and spicy sauce with potatoes. served with basmati rice.
Shrimp vindaloo
Shrimp cooked in a hot and spicy sauce with potatoes. served with rice.
Fish Vindaloo
Fish cooked in a hot and spicy sauce with potatoes. served with rice.
Tofu Vindaloo
Tofu cooked in a hot and spicy sauce with potatoes. served with rice.
NORTH INDIAN CURRY {A HOME STYLE PUNJABI CURRY SAUCE}
Chicken curry
Chicken cooked with spices in a thick curry sauce. served with basmati rice.
Lamb curry
Chunks of lamb cooked with herbs and spices in a gravy sauce. served with rice.
Fish Curry
Fish cooked with herbs and spices in a gravy sauce. served with rice.
Tofu Curry
Tofu cooked with herbs and spices in a gravy sauce. served with rice.
Shrimp Curry
Shrimp cooked with herbs and spices in a gravy sauce. served with rice.
ANDHRA CURRY MASALA {A VERY SPICY ANDHRA CURRY SAUCE}
Andhra Chicken
Andhra Lamb
Andhra Fish curry
Andhra Shrimp
Andhra Tofu Curry
TANDOORI { grilled in clay oven served with rice and daal}
Malai Tikka
Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron, cardamom, and grilled to perfection. served on a sizzler with rice.
Tandoori Chicken
Chicken marinated in yogurt with freshly ground spices, lemon juice, and grilled in a tandoor. served on a sizzler with rice.
Chicken Tikka
Tender boneless pieces of chicken, flavored with spices, and grilled to perfection. served on a sizzler with rice.
Tandoori Salmon Tikka
Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor
Tandoori Malai Shrimp
Jumbo shrimp seasoned with fresh spices and herbs and grilled in the tandoor. served on a sizzler with rice.
Adraki Champ
Tender Rack Of Lamb marinated in a amazing ginger marinade and cooked in tandoor
Вoti Kebab
Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor. served on a sizzler with rice.
Stuffed Portabella Mushrooms
Large Portabellos stuffed with spinach artickoke topped with cheddar cheese
VEGETERIAN SPECIALTIES
Saag Paneer
Spinach cooked with cheese and fresh spices. served with rice.
Chana Masala
A north indian specialty. subtly flavored chick peas tempered with ginger and garlic. served with rice.
Dal Makhani
Lentils flavored with freshly ground spices and sauteed in cream. served with rice.
Yellow Dal Tadka
Lentils cooked with delectable blend of traditional herbs and spices
Malai Kofta
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced. served with rice.
Kadhai Paneer
Cheese in a dry sauce with ginger and bell pepper. served with rice.
Paneer Masala
Tender chunks of cheese cooked with a tomato and butter sauce. served with rice.
Paneer Shahi Korma
Cheese cooked with nuts and a touch of cream in fresh herbs and spices. served with rice.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices. served with rice.
Bhindi Do Pyaza
Okra sautéed with onions, tomatoes, ginger, garlic and spices
Navratan Shahi Korma
Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds. served with rice.
Baingan Patiala Masala
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews, and garnished with almonds. served with rice.
Gobi Kaju
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews. served with rice.
Punjabi Bhaji
Deep fried fresh vegetable fritters, simmered in a ginger, garlic, and tomato sauce. served with rice.
Baingan Bhartha
Grilled eggplant cooked with onion, tomatoes, and fesh herbs. served with rice.
Mattar Paneer
Fresh cottage cheese cooked gently with tender green peas and fresh spices. served with rice.
Sham Savera
Spinach and cheese balls cooked in a creamy tomato makhani sauce
Punjabi Kadhi
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters)
Veggies & Tofu Jalfrezi
Mixed vegetables cooked with tofu, onions' bell peppers
in a tangy sauce
RICE SPECIALTIES
Biryani Vegetable
Classic mughlai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. served with raita.
Basmati Rice
Biryani Chicken
Classic mughlai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. served with raita.
Biryani Lamb
Classic mughlai dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. served with raita.
Mushroom rice
Basmati rice cooked with fresh sliced mushrooms.
Goat biryani
Biryani with bone-in goat meat. Served with side of raita (yogurt).
Saffron Rice
Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins, and almonds.
Shrimp Biryani
iryani with sautéed shrimps. Served with side of raita (yogurt).
ARTISAN BREADS
Garlic naan
Naan bread stuffed with fresh garlic, coriander, and seasoning.
Naan
Plain unleavened bread made in a tandoor.
Bread Basket
Our most popular breads - plain naan, garlic naan, tandoori roti and parath
Aloo paratha
Whole wheat flour bread stuffed with spiced mashed potatoes.
Peshwari naan
A sweet naan stuffed with almonds, raisins, cashews, and coconut.
Onion kulcha
Spicy and hot bread stuffed with onions.
Cheese Naan
Naan bread stuffed with fresh mozzarella cheese, coriander and seasoning.
Mint lachha paratha
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
Tandoori roti
Wheat flour bread.
Paneer bhatura
Panner stuffed deep fried bread.
Paratha
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Puri
2 pieces. whole wheat puffed bread deep fried in vegetable oil.
Gluten Free Chapati (2)
Fresh flat bread made out of rice flour
Paneer kulcha
Naan stuffed with cheese, spices, and herbs.
Chapati
Wheat flour bread.
Gobi paneer paratha
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Spinach paratha
Whole wheat flat bread stuffed with fresh spinach.
Keema naan
Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.
DESSERTS
Ras malai
2 pieces. a dessert from the eastern port of india. fresh cheese cakes served dipped in sweetened milk and topped with nuts.
Gulab jamun
A north indian sweet made from essence of milk, deep fried cheese, flour munchkins, and soaked in a honey syrup.
Kheer (rice pudding)
A famous indian sweet made from milk, rice, flavored with nuts, raisins, and cardamom.
Gajar halwa
Indian carrot cheesecake.
BEVERAGES
Sprite
Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. it has a crisp, clean taste that really quenches your thirst.
Mango lassi
A yogurt drink made with fresh mangoes.
Soft drinks
Coconut lassi
A yogurt drink made of coconut milk.
Iced chai latte
Chai tea served chilled over ice and flavored with cardamom. served with milk and sugar.
Lassi
A soothing yogurt drink flavored with rosewater.
Juice
Milk
ACCOMPANIMENTS
Chutney
Mint, onion, and tamarind.
Raita
Whipped yogurt with cucumbers, carrots, and chopped tomatoes.
Pickles
Imported mixed pickles.
Papad
2 pieces. crisp lentil wafers.
Yogurt
Fresh yogurt.
Mango chutney
Sweet and sour mango relish.
Anar and Corn Raita
Fresh yoghurt blended with pomegranate and corn
Baingan Ka Raita
Fresh yogurt whisked with roasted eggplant pulp
SOUTH INDIAN
Plain Dosa
A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground lentils and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew)
Masala Dosa
A Masala dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground lentils and rice. Stuffed with spiced potato mash Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew)
Idli Sambhar
Fermented rice Cakes Steamed and served with coconut chutney and sambhar
Vadai Sambhar
Lentil Donuts fried and served hot with coconut chutney and Sambhar
MOMOS
Chicken Momos
Popular Street Food Tibet dumplings served with spicy tomato sauce
stuffed with ground chicken
Paneer Momos
Popular Street Food Tibet dumplings served with spicy tomato sauce
stuffed with grated paneer
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Recent Reviews
Wow! This restaurant serves the real deal when it comes to Indian food. You know this instantly when you open the door and walk inside. The smells of the cooking is rich and complex. What a wonderful surprise and treat to find this amazing restaurant. Hat's off to the owners and the chef(s) there.
Also, they know how to have fun there as evidenced by incredibly fun and colorful decor and seasonal decorations.
We so wish we lived...
Also, they know how to have fun there as evidenced by incredibly fun and colorful decor and seasonal decorations.
We so wish we lived...
October 2025
My wife and I travel nearly 2 hours a few times m especially a year. We eat in and take 4 meals home for the freezer. While some of the places in Maine, where we now live, are ok, India Palace is unrivaled in our experience.
August 2025
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Service was good too the waiters were attentive and before leaving I asked for a mango lassi to go as a sweet treat and it was delicious and not too sweet either which was nice.