New Taj India
47 E Pearl St, Nashua
(603) 864-8586
Customers' Favorites
Chicken Mughlai Butter Chicken
Chicken Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Chicken Biryani
Lamb Vindaloo
Shahi Paneer
Garlic Naan
Mixed Grill
Palak Paneer
Beverages
Masala Tea
Drinks.
Dinner Appetizers
Samosa
Deep-fried, spiced, and shredded potato turnovers.
House Special
House special piece of chicken tikka, chicken pakora, lamb kabab, seekh kabab, samosa, paneer pakora and papadam.
Taj Choice
Mixed platter of appetizers, one piece each of samosa, tikki, pakora, paneer pakora, and papadam.
Chicken Tikka (APT)
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, and served on a bed of lettuce.
Onion Bhaji
Fresh vegetable fritters deep fried in vegetable oil.
Papadam
Wafers made with lentils and black pepper.
Aloo Tikki
A packet of spiced vegetables and deep fried.
Coconut Shrimp (6 pcs)
Fresh shrimp dipped in coconut batter smothered with freshly grated coconut and deep fried. Served with coconut and mint chutney.
Paneer Pakora
Chucks of homemade cheese made with low-fat milk rolled in chickpea flour and deep-fried.
Chicken Pakora (5 pcs)
Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.
Chilli Chicken
Paneer Chilli
Dinner Soups
Coco Nut Soup
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.
Dal Shorba Soup
Traditional soup made with split peas and lentils, subtly flavored with spices, and garnished with cilantro.
Vegetable Soup
Dinner Delhi Darbar
Chicken Tikka
Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in the tandoor over a slow fire. Served with basmati rice.
Mixed Grill
Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka, and seekh kabob, served on a hot sizzler. Served with basmati rice.
Tandoori Chicken
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in the tandoor over a slow fire. Served on a hot sizzler, garnished with cilantro. Served with basmati rice.
Seekh Kabab
Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven. Served with basmati rice.
Dinner Biryani (Rice Specialties)
Chicken Biryani
Selected chicken pieces sauteed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs. Served with raita.
Lamb Biryani
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs. Served with raita.
Vegetable Biryani
Long grain basmati rice sauteed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices. Served with raita.
Taj's Special Biryani
Saffron-flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro. Served with raita.
Shrimp Biryani
Fresh shrimp sauteed in butter with saffron-flavored basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs. Served with raita.
Dinner Bay of Bengal Cuisine (Seafood Specialties)
Shrimp Korma
Shrimp with creamy sauce and nuts. Served with basmati rice.
Shrimp Saag
Served on a flavorful bed of spiced spinach and light cream. Served with basmati rice.
Fish Vindaloo
Super hot dish made with haddock, potatoes, and very hot Indian spices. Pure heat wave. Served with basmati rice.
Shrimp Madras
Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs, and coconut. Served with basmati rice.
Shrimp Tandoori Masala
Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream. Served with basmati rice.
Shrimp Vindaloo
Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. Served with basmati rice.
Fish Tikki Masala
Haddock marinated in yogurt, charbroiled, and sauteed in herbs. Served with basmati rice.
Fish Curry
Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs. Served with basmati rice.
Shrimp Curry
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs. Served with basmati rice.
Fish Madras
Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs, and coconut. Served with basmati rice.
Shrimp Do Piaza
Fresh shrimp with green peppers, onion, tomatoes, and Indian spices. Served with basmati rice.
Hot Sauce
Dinner Ghost Shere Punjab (Lamb Specialties)
Lamb Masala
Lamb marinated in yogurt, charbroiled, and sauteed in herbs.
Lamb Rogan Josh
Cubes of lamb marinated in oriental Indian spices. Sauteed with chopped tomatoes, and shredded coconut in a creamy sauce.
Lamb Vindaloo
Super hot and savory.
Lamb Saag
Juicy pieces of lamb boiled in Indian spices. Mixed with spinach sauce and flavorful Indian spices.
Lamb Madras
Lamb cooked in hot and tangy madras sauce, ginger, and fresh herbs.
Lamb Curry
Soft lamb sauteed in a thick curry sauce.
Lamb Badam Pasanda
Cubed pieces of lamb sauteed in a special mild sauce with almonds, cashews, and raisins. A Mughlai delight.
Keema Mutter
The ancient recipe of ground lamb, peas, coriander, and ginger.
Lamb Dilruba
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.
Lamb Do Piaza
Tender young lamb with green pepper, onions, tomatoes, and Indian spices.
Lamb Karahi
Pieces of tender lamb sauteed with Indian spices. Fresh bell peppers and onions in a karahi. Served in small karahis (wok).
Dinner Bahare Murg (Chicken Specialties)
Chicken Mango
Boneless chicken cooked with fresh mangos and coriander, ginger, and garlic, a sweet traditional dish.
Chicken Tikki Masala
Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs.
Makhni Chicken
Tender boneless pieces of tandoor chicken sauteed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs.
Chicken Korma
Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.
Chicken Mughlai
Boneless pieces of chicken marinated in spices overnight and then simmered in a rich Mughlai sauce, made of onions, cashews, almonds, and saffron.
Chicken Curry
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
Chicken Vindaloo
Super hot dish made with potatoes and very hot Indian spices. Pure heat wave.
Chicken Tikka Saag
Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
Chicken Madras
Boneless chicken cooked in hot coconut, red chili, hot mustard sauce, ginger, and fresh herbs.
Chicken Jal Faregi
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices.
Chicken Karahi
Boneless pieces of baked chicken, fresh green pepper, and onions are made in a karahi (a concave-shaped pot like a wok). Served in small karahis.
Vegetarian Delight Dinners
Nav Rattan Korma
Traditional merging of nine gems- fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, and onions. Served with basmati rice.
Saag Paneer
A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese and Indian spices. Served with basmati rice.
Channa Masala
Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices. Served with basmati rice.
Aloo Gobhi
Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Dal Makhani
Black lentils sauteed over a low flame, laced with cream, and Indian spices, and served in a typical Punjabi style. Served with basmati rice.
Vegetable Curry
A mixture of fresh vegetables in ginger, curry, and garlic sauce. Served with basmati rice.
Vegetarian Dinner
Choice of any vegetarian dish. Dal shorba soup, one piece of samosa, or three pieces of onion bhaji. Served with basmati rice.
Aloo Palak
Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices. Served with basmati rice.
Shahi Paneer
Chunks of cheese sauteed with ginger, onions, and tomatoes; garnished with cashews and raisins, cooked in a creamy sauce. A royal vegetarian delight. Served with basmati rice.
Malai Kofta
Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce. Served with basmati rice.
Mutter Paneer
Our flavorful blend of homemade cottage cheese and green peas is lightly seasoned with fresh herbs. Served with basmati rice.
Karahi Paneer
Small chunks of cottage cheese and green pepper sauteed in a karahi (wok) with onions, tomatoes, ginger, and coriander. Made spicy. Served with basmati rice.
Chana Saag
Steamed chickpeas sauteed with spinach, ginger, garlic, and Indian spices. Served with basmati rice.
Aloo Mutter
Fresh green peas, sauteed in a delicately spiced sauce with potatoes. Served with basmati rice.
Baingan Bhartha
Grilled eggplant cooked with onion, tomatoes, and fresh herbs. Served with basmati rice.
Mutter Mushroom
Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs. Served with basmati rice.
Hot Sauce
Dinner Breads
Garlic Naan (1 pc)
Leavened handmade white made with garlic, herbs, and Indian spices. Served hot from the tandoor.
Naan (1 pc)
Traditional Indian unleavened white bread is made by slapping its quickly on the sides of the tandoor.
Aloo Naan (1 pc)
Stuffed bread with potato and Indian spices.
Tandoori Roti (1 pc)
Traditional Indian unleavened and whole wheat bread.
Chicken Tikka Naan (1 pc)
Nan bread stuffed with chopped grilled chicken, fresh onion, and cilantro.
Poori (2 pcs)
Soft and balloon-shaped bread made with whole wheat flour.
Punjabi Naan (1 pc)
Nan bread stuffed with coconut, saffron, and sweet spices.
Keema Naan (1 pc)
Nan bread stuffed with ground lamb, spices, and cilantro.
Onion Kulcha (1 pc)
Leavened white bread topped with onions, Indian spices, and cilantro.
Bhatura (1 pc)
Refined flour, deep fried and puffy.
Dinner Side Orders
Extra Rice
Mixed Pickle
A tangy treat.
Raita
Cool whipped homemade yogurt with tomatoes and cucumbers.
Mango Chutney
A tangy treat.
Desserts
Mango Lassi
Ras Malai
Fresh cheesecakes served dipped in sweetened milk and topped with nuts.
Kheer
Rice, cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater.
Gulab Jamun
Golden fried cheese balls soaked in honey syrup. Garnished with nuts and rosewater.
Kulfee
Homemade Indian style, pistachio, and cashew ice cream; with sweet spices and rosewater.
Mango Ice Cream
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Recent Reviews
We met here to celebrate a friend's birthday. The atmosphere was nice and inviting. Plenty of menu options to cater to nourish diverse tastes. A few things we noticed A. The rice was plain, no spices like we are accustomed to at other places B. The raita, which is hands down our favorite condiment, was not only lacking flavor but was inedible. It was thin, watery, and had a ring around the container. I mixed it to try to see if flavor had sunk to the bottom but was met with...
May 2024
I did a to go order today and by far the best Indian Food I got, I ordered the Aloo Gobhi really great vegetarian plate with medium spice it was perfect! I also got the curry chicken the flavors were phenomenal in that curry chicken. The onion bahji was a nice little appetizer. And the authentic garlic naan was excellent. I will order again. ?
March 2024
Great place, its off he main street so less noisy, but you can still walk to the bars after. They have no mixed drinks. The food was great. Services was, alight. She didnt seem to be paying attention to our table. She would come over when not need, but not come over when the drink glasses were empty. Food was great! Would highly recommend.
March 2024
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